Company Detail

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Sous Chef - SCA

Job Summary

• Under broad direction, oversees the operations of the kitchen including food preparation and inventory levels.

• May be responsible for scheduling and training of employees.

• Familiar with a variety of the field's concepts, practices and procedures.

• Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks.

• Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs.

• A wide degree of creativity and latitude is expected.

• Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area.

• Operate a motor vehicle as required

• Other duties as assigned.

  Minimum Qualifications and/or Experience in:

• Be able to obtain and maintain food service medical clearance

• Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.

• Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12

• Possess or be able to obtain ServSafe Manager certification.

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Sous Chef - SCA

Job Summary

• Under broad direction, oversees the operations of the kitchen including food preparation and inventory levels.

• May be responsible for scheduling and training of employees.

• Familiar with a variety of the field's concepts, practices and procedures.

• Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks.

• Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs.

• A wide degree of creativity and latitude is expected.

• Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area.

• Operate a motor vehicle as required

• Other duties as assigned.

  Minimum Qualifications and/or Experience in:

• Be able to obtain and maintain food service medical clearance

• Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.

• Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12

• Possess or be able to obtain ServSafe Manager certification.

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Supervisor - Food Services

Job Summary

• Coordinates and oversees the service line work of the Food Services crew providing quality service to the customer.

• Provides the planning necessary for the job including instructions to the Cooks and Food Services Workers.

• Maintains all equipment and cooking utensils at maximum efficiency.

• Plans all Food Services personnel work schedules on a weekly basis.

• Prepares weekly menus for timely submission to the Food Services Manager for review and approval.

• Operate a motor vehicle as required

• Other duties as assigned.

  Requirements:

• Requires previous experience in successfully managing all facets of food service and dining facility management.

• Provides leadership and direction to all levels of Food Service, Administrative, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility.

• Ensures resources are applied to achieve the highest standards of service in order to meet or exceed client specifications.

• Monitors food service process and procedures, manages budgetary

• constraints, and completes relevant documentation.

• Implements and evaluates training programs. Ensures compliance with client/company health and safety regulations. Plans and oversees the execution of special functions.

• Has the necessary experience to evaluate and the perform on the spot corrections of Food Service Staff.

• Must be able or authorized to work in the U.S

• Must have valid driver's license

  Minimum Qualifications and/or Experience in:

• Be able to obtain and maintain food service medical clearance

• Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and -policies governing, at a minimum, food storage, preparation, and serving.

• Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12

• Possess or be able to obtain ServSafe Manager certification.

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Supervisor - Food Services

Job Summary

• Coordinates and oversees the service line work of the Food Services crew providing quality service to the customer.

• Provides the planning necessary for the job including instructions to the Cooks and Food Services Workers.

• Maintains all equipment and cooking utensils at maximum efficiency.

• Plans all Food Services personnel work schedules on a weekly basis.

• Prepares weekly menus for timely submission to the Food Services Manager for review and approval.

• Operate a motor vehicle as required

• Other duties as assigned.

  Requirements:

• Requires previous experience in successfully managing all facets of food service and dining facility management.

• Provides leadership and direction to all levels of Food Service, Administrative, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility.

• Ensures resources are applied to achieve the highest standards of service in order to meet or exceed client specifications.

• Monitors food service process and procedures, manages budgetary

• constraints, and completes relevant documentation.

• Implements and evaluates training programs. Ensures compliance with client/company health and safety regulations. Plans and oversees the execution of special functions.

• Has the necessary experience to evaluate and the perform on the spot corrections of Food Service Staff.

• Must be able or authorized to work in the U.S

• Must have valid driver's license

  Minimum Qualifications and/or Experience in:

• Be able to obtain and maintain food service medical clearance

• Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and -policies governing, at a minimum, food storage, preparation, and serving.

• Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12

• Possess or be able to obtain ServSafe Manager certification.

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Sous Chef - SCA

Job Summary

• Under broad direction, oversees the operations of the kitchen including food preparation and inventory levels.

• May be responsible for scheduling and training of employees.

• Familiar with a variety of the field's concepts, practices and procedures.

• Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks.

• Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs.

• A wide degree of creativity and latitude is expected.

• Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area.

• Operate a motor vehicle as required

• Other duties as assigned.

  Minimum Qualifications and/or Experience in:

• Be able to obtain and maintain food service medical clearance

• Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.

• Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12

• Possess or be able to obtain ServSafe Manager certification.

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Sous Chef - SCA

Job Summary

• Under broad direction, oversees the operations of the kitchen including food preparation and inventory levels.

• May be responsible for scheduling and training of employees.

• Familiar with a variety of the field's concepts, practices and procedures.

• Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks.

• Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs.

• A wide degree of creativity and latitude is expected.

• Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area.

• Operate a motor vehicle as required

• Other duties as assigned.

  Minimum Qualifications and/or Experience in:

• Be able to obtain and maintain food service medical clearance

• Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.

• Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12

• Possess or be able to obtain ServSafe Manager certification.

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Sous Chef - SCA

Job Summary

• Under broad direction, oversees the operations of the kitchen including food preparation and inventory levels.

• May be responsible for scheduling and training of employees.

• Familiar with a variety of the field's concepts, practices and procedures.

• Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks.

• Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs.

• A wide degree of creativity and latitude is expected.

• Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area.

• Operate a motor vehicle as required

• Other duties as assigned.

  Minimum Qualifications and/or Experience in:

• Be able to obtain and maintain food service medical clearance

• Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.

• Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12

• Possess or be able to obtain ServSafe Manager certification.

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

Deputy Program Manager (NASA)

Belong. Connect. Grow. with KBR!

Around here, we define the future.

We are a company of innovators, thinkers, creators, explorers, volunteers, and dreamers. But we all share one goal: to improve the world responsibly and safely.

• Oversees and approves task planning on several large projects or product lines; approves resource requirements and effort estimates; establishes direction for functional team and direct reports across a suite of projects to balance product line priorities; is responsible for project data integration and tracking of financials, quality levels, and implementation of corrective actions based on variance and critical path analysis for the entire product line; balances customer expectations with internal business goals; participates in business planning efforts and approves results.

• Responsible for SBE Program Management financial success while meeting customer needs per agreed commitments. Value range is typically between $50- 80M in budget responsibility.

• Has ability to lead large functional teams through execution steps of a process roadmap and understand project implications associated with process integration.

• Responsible for managing relatively complex TECHNICAL programs.

• May manage fixed price contracts.

• Oversees program budget and schedules.

• May direct staff.

• Has primary responsibility for program growth; may be responsible for marketing new technology or follow-on business acquisition.

• May be responsible for P&L.

• May be responsible for business development within current customer base and/or for new customers.

• Program complexity is the primary criteria for leveling.

• This job has a MEDIUM LEVEL OF COMPLEXITY.

• Complexity to be determined internally and may or may not be a function of dollar volume or contract length.

• Excludes Engineers or other individuals temporarily assigned program management responsibilities and technical functional managers for a program.

• Use this job as a DEFAULT if incumbent has responsibility for a combination of technical and non-technical programs.

• Advanced knowledge and use of business concepts and accounting principles associated with the project cost and budgetary planning/control occur on a regular basis.

• Additionally they must have understanding of PM community trends in industry and academia, including tools and theories of practices.

  Education & Experience:

• Bachelors Degree or equivalent experience with an advanced degree in engineering or business preferred.

• A minimum of 10 years program related experience in related areas with at least 5 years functional or program management experience.

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.

Click here to learn more: KBR Benefits (https://bit.ly/3GHFBLA)

Inclusion and Diversity at KBR

At KBR, we are passionate about our people, sustainability, and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a more inclusive and diverse company. That commitment is central to our team of team's philosophy and fosters an environment of real collaboration across cultures and locations. Our individual differences and perspectives bring enhanced value to our teams and help us develop solutions for the most challenging problems. We understand that by embracing those differences and working together, we are more innovative, more resilient, and safer. We Deliver - Together.

Click here to learn more: Inclusion and Diversity at KBR (https://www.kbr.com/en/who-we-are/our-people/inclusion-and-diversity)

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Supervisor - Food Services

Job Summary

• Coordinates and oversees the service line work of the Food Services crew providing quality service to the customer.

• Provides the planning necessary for the job including instructions to the Cooks and Food Services Workers.

• Maintains all equipment and cooking utensils at maximum efficiency.

• Plans all Food Services personnel work schedules on a weekly basis.

• Prepares weekly menus for timely submission to the Food Services Manager for review and approval.

• Operate a motor vehicle as required

• Other duties as assigned.

  Requirements:

• Requires previous experience in successfully managing all facets of food service and dining facility management.

• Provides leadership and direction to all levels of Food Service, Administrative, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility.

• Ensures resources are applied to achieve the highest standards of service in order to meet or exceed client specifications.

• Monitors food service process and procedures, manages budgetary

• constraints, and completes relevant documentation.

• Implements and evaluates training programs. Ensures compliance with client/company health and safety regulations. Plans and oversees the execution of special functions.

• Has the necessary experience to evaluate and the perform on the spot corrections of Food Service Staff.

• Must be able or authorized to work in the U.S

• Must have valid driver's license

  Minimum Qualifications and/or Experience in:

• Be able to obtain and maintain food service medical clearance

• Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and -policies governing, at a minimum, food storage, preparation, and serving.

• Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12

• Possess or be able to obtain ServSafe Manager certification.

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Supervisor - Food Services

Job Summary

• Coordinates and oversees the service line work of the Food Services crew providing quality service to the customer.

• Provides the planning necessary for the job including instructions to the Cooks and Food Services Workers.

• Maintains all equipment and cooking utensils at maximum efficiency.

• Plans all Food Services personnel work schedules on a weekly basis.

• Prepares weekly menus for timely submission to the Food Services Manager for review and approval.

• Operate a motor vehicle as required

• Other duties as assigned.

  Requirements:

• Requires previous experience in successfully managing all facets of food service and dining facility management.

• Provides leadership and direction to all levels of Food Service, Administrative, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility.

• Ensures resources are applied to achieve the highest standards of service in order to meet or exceed client specifications.

• Monitors food service process and procedures, manages budgetary

• constraints, and completes relevant documentation.

• Implements and evaluates training programs. Ensures compliance with client/company health and safety regulations. Plans and oversees the execution of special functions.

• Has the necessary experience to evaluate and the perform on the spot corrections of Food Service Staff.

• Must be able or authorized to work in the U.S

• Must have valid driver's license

  Minimum Qualifications and/or Experience in:

• Be able to obtain and maintain food service medical clearance

• Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and -policies governing, at a minimum, food storage, preparation, and serving.

• Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12

• Possess or be able to obtain ServSafe Manager certification.

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

LCV NORTHCOM FKKY: Logistics Warehouseman / Food Service - SCA

Job Summary

• Must have knowledge on how to receive, check in, and issue store food items in support of DFACs.

• Candidates must have experience on how to check Temperature Measuring Devices (TMD) and understand how to receive goods via CL1 Trucks.

• Additional responsibilities include menu planning, issuing of CL1 on a DA 3161 form.

• Must understand the use and purpose of signature cards and the support documents that accompany them on the job.

• Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water.

• Candidate must also be able to establish document files, preparation of required documents and reports.

• Maintains inventories and completes records.

• Ensures proper planning, receipt, storage, and issue of all food service items.

• Under direct supervision, assigned daily work.

• May explain instructions and documentation to plan work activities.

• Helps coordinate movement of materials and equipment to work locations and sets up work site.

• Completes and reviews records, maintains tools and equipment, and performs various clean up activities.

• Job may require moderate to heavy lifting.

• Observes and follows all safety rules and procedures, including wearing required personal safety equipment.

• Operate a motor vehicle as required

• Other duties as assigned.

  Additional Requirements:

• Requires a high school diploma or equivalent.

• Must have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

• Fork Lift License Preferred

• Must be authorized to work in the U.S.

• Must have valid driver's license

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR

Job Description

Title:

Principal Specialist, Contracts

KBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, intelligence community, NASA and other federal agencies. KBR's areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity.

Our people make the world a more productive, efficient and fascinating place. And that's only the beginning.

KBR is complying with the federal government's COVID-19 vaccine requirement and as such KBR will require that all U.S. employees be fully vaccinated as a condition of employment. To ensure compliance, all employees described will need to provide proof of COVID-19 vaccination on or before their start date. In accordance with U.S. law and if applicable, KBR will provide disability-based reasonable accommodations, medical exceptions, and religion-based reasonable accommodations.

Principal Specialist, Contracts

Position Type - On-Site

Position Location - Jacksonville, FL

Responsibilities:

• Responsible for negotiation and formation of contracts between KBR and its external government and commercial customers. Negotiate contract terms to reflect business strategy.

• Processes proposals for new contract awards and modifications to existing contracts. Entertain proposal audits conducted by government audit agencies.

• Reviews contract performance requirements and coordinate with project managers to ensure contracts are executed in accordance with governmental regulations, customer specifications, and that services and products are delivered on time and within budget.

• Manages and processes Contractor Performance Assessment Reports (CPARs) that are generated in the Government Contractor Performance Assessment Reporting System (CPARS). Coordinates with technical program managers to submit rebuttals to CPARs if applicable. Upload formal KBR responses to the Government's report ratings into the CPARS (reporting system).

• Initiates internal documentation to authorize and direct work in accordance with contractual specifications.

• Completes mandatory recurring/nonrecurring KBR issued operational training.

• Performs additional contracts administration tasks as required.

Preferred Qualifications and Skills Requirements:

• Typically requires a college or university degree in Business, or related field and 10+ to 15 years of relevant experience.

• Must have extensive working knowledge of Federal Acquisition Regulations (FAR).

• Conceptual and innovative thinker for solutions development.

• Exceptional organizational skills

• Strong oral and written communication skills.

• Team-player and able to work effectively and collaboratively with colleagues, leadership, and external Customers

• Flexible and resilient; able to multi-task and work under strict deadlines independently and with others.

• Proficiency in Microsoft Office applications, Excel, Word, PowerPoint.

• Must have an active DoD SECRET Clearance

  #LI-SC1

  KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Job Detail

• Company:
  KBR