Company Detail

Job Description

Job Title: Food Service Supervisor

Requisition Number: 7853

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

Employment Type: Full-Time

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Higher Education team in Wheeling, WV. As a food service supervisor for Aladdin Campus Dining, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.

• Strong communication, interpersonal, and organizational skills.

• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.

• Food Handler's certification.

Where you'll be working:

Wheeling University

Benefits:

- Medical

- Dental

- Vision

- Tuition Reimbursement

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

#LI-CD1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Barista

Requisition Number: 7782

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

Employment Type: Full-Time

The Role at a glance:

We are looking to add an energetic, motivated barista to our Higher Education team in Wheeling, WV. As a barista for Aladdin Campus Dining, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.

What you'll be doing:

• Preparing various food and beverage items.

• Interacting with customers in a friendly, helpful, and engaging manner.

• Operating a cash register.

What we're looking for:

Must-haves:

• The ability to work independently and handle multiple tasks using time and task management skills.

• Excellent communication and organization skills.

• Excellent attention to detail and service knowledge.

Nice-to-haves:

• At least one years' experience working in a retail environment.

Where you'll be working:

Wheeling University

Benefits:

- Medical

- Dental

- Vision

- Tuition Reimbursement

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

#LI-CD1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Retail Manager

Requisition Number: 7942

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

The Role at a glance:

We are looking to add a motivated, effective food service director to our Aladdin Campus Dining team in Kansas City, MO. As a Retail Manager, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.

• Manage and lead a team of associates, including hiring and training new employees.

• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

• Addressing customer service needs.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.

• Previous experience with industrial cooking.

• Excellent communication skills and experience communicating with both hourly staff and company executives.

• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Where you'll be working:

Benedictine College

Benefits

The benefits we offer:

• Medical

• Dental

• Vision

• Tuition Reimbursement

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

#LI-SC1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Manager

Requisition Number: 7634

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

The Role at a glance:

We are looking to add a motivated, effective Food Service Manager for our Aladdin Campus Dining team in Kansas City, MO. As a Food Service Manager, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.

• Manage and lead a team of associates, including hiring and training new employees.

• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

• Addressing customer service needs.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.

• Previous experience with industrial cooking.

• Excellent communication skills and experience communicating with both hourly staff and company executives.

• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Where you'll be working:

Benedictine College

Benefits

The benefits we offer:

• Medical

• Dental

• Vision

• Tuition Reimbursement

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

#LI-SC1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our [City] location for our [Segment] division. As a cook for [Brand], you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Where you'll be working:

Recruiter to add text

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition ID: 7968

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Anoka, MN location for our correction division. As a cook for Summit Food Service, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Pay:

19-20 per hour

Benefits:

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Driver

Requisition ID: 7451

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: Minnesota (US-MN)

The Role at a glance:

We are looking to add a skilled, experienced driver to our corrections team in Anoka, MN. As a driver, you will have the opportunity to transport a variety of goods to various locations each day.

What you'll be doing:

• Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.

• Complete thorough inspections of any utilized company equipment, before and after each trip.

• Keeping open communication with dispatch to ensure notification of any issues or delays on the route.

What we're looking for:

Must-haves:

• A valid state driver's license for [commercial vehicles and/or a medical card from an approved DOT medical examiner].

• An acceptable driving record and excellent customer service skills.

• Ability to handle multiple tasks.

Nice-to-haves:

• At least one years' experience driving commercially.

Pay:

17.00 per hour

Benefits:

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Be a Part of Something Meaningful!

Is there anything more rewarding than contributing to the health and well-being of others? At Preferred Meals, we are making a daily impact in the lives of students, seniors, and travelers through highly nutritious meals that meet and exceed USDA guidelines. Through a high quality component meal system, we provide schools, airlines, health care providers and more with a well-balanced menu of fresh and frozen foods, while helping them minimize waste and maximize their dollars. We reward our team members for their valuable contributions through competitive salaries and comprehensive benefits that include medical/dental/vision/life insurance, 401(k), flex spending accounts, and an Employee Assistance Program-all in an environment that encourages personal and professional growth and rewards innovative thought. As part of the Elior North America family of companies we are small enough to care, big enough to make a difference!

To be a part of something meaningful at Preferred, submit your resume.

INTERESTED EMPLOYEES SHOULD COMPLETE AN -INTERNAL POSTING APPLICATION FORM- (copies may be obtained from manager). FORMS SHOULD INCLUDE A COPY OF A CURRENT RESUME OUTLINING COMPLETE WORK HISTORY.

COMPLETED FORMS SHOULD BE RETURNED TO YOUR MANAGER.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

Why Summit?:

• Great opportunity for entry level candidates

• Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees

• Stable Career

• Growth Opportunities

• No experience required - We will train you!

• Weekly pay!

Responsibilities:

• Live by the -Golden Rule- and work with other associates to build a strong team atmosphere

• Educate and administer proper portion control, appearance, and temperature for all food items is per Summit's quality standard

• Perform food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes

• Adhere to food safety, food handling, and sanitation procedures

• All other duties as assigned

Experience:

• Food service industry experience preferred

• Supervisory Experience Preferred

• Using and cleaning equipment and materials for food preparation and cleanup

• Ability to follow direction regarding food preparation, storage and safety

Minimum Qualifications:

• Must be 18 years of age

• Must be able to pass a pre-employment background check

• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions

• Ability to work a flexible schedule, based on the business needs of your location

• Authorized to work in the United States

Physical Requirements:

Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

About Summit:

As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.

The Food Service Supervisor is responsible for assisting in the successful operation of a dining service location and to help ensure client satisfaction. Duties of this position include supervising daily food production to ensure that standards of quality are being met consistently. The ideal candidate will have experience supervising multiple employees and have strong interpersonal and organizational skills. Preference may be given to candidates who possess an advanced degree in culinary arts or related field. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

General Description:

Assists Foodservice Manager/Director or Area Manager byleading daily operation on-site at assigned school. Primary responsibilities are to ensure quality food preparation and service to students and efficient record keeping. Additional responsibilities include maintaining and overseeing acceptable levels of food and supply inventories and assuring regulatorycompliance in local and federal programs.

Essential Duties and Responsibilities:

• Communicates directly with Foodservice Manager/Director or Area Manager reporting all problems, issues and concerns as well as keeping manager informed of daily operations.

• Directs daily food service staff and operations to ensure a successful program on site at the school.

• Maintain departmental records in an efficient manner, including meal counting, production records, inventory reporting, student accounts and other records as assigned.

• Responsible for compliance in USDA federal guidelines for students and adults as well as local Health Department requirements.

• Order food and paper products to sufficiently cover planned program for students.

• Oversee the checking, inspecting, and storing of incoming food and supplies as well as maintaining inventory levels of all food and supplies.

• Projects meal counts for the days meals and prepares the serving line for service.

• Assists and oversees the preparation and service of meals to students and adults following the planned menu.

• Responsible for all on-site cash handling management as directed by specific account procedures, including accounts receivable and daily deposit preparation.

• Work harmoniously with students and staff.

• Maintain the highest level of sanitation and safety for food preparation and equipment.

• Clean and maintain all work areas each day.

• Maintain confidentiality of information.

• Assist with the implementation of marketing and merchandising themes and programs.

Competencies:

• Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.

• Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.

• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan.

• Communication - The ability to write and speak clearly and politely to management, associates, and customers when conveying information, using correct grammar and not using slang terms.

• Certification Requirements - ServSafe or Foodservice Sanitation Manager's Certification.

• Must pass state background check and drug screening when applicable;

• Must be able to lift 50 lbs.

education AND experience requirements:

• High school diploma or general education degree (GED); or

• One to three months related experience and/or training; or

• Equivalent combination of education and experience.

Be a Part of Something Meaningful!

Is there anything more rewarding than contributing to the health and well-being of others? At Prepared Meals, we are making a daily impact in the lives of students, seniors, and travelers through highly nutritious meals that meet and exceed USDA guidelines. Through a high quality component meal system, we provide schools, airlines, health care providers and more with a well-balanced menu of fresh and frozen foods, while helping them minimize waste and maximize their dollars. We reward our team members for their valuable contributions through competitive salaries and comprehensive benefits that include medical/dental/vision/life insurance, 401(k), flex spending accounts, and an Employee Assistance Program-all in an environment that encourages personal and professional growth and rewards innovative thought. As part of the Elior North America family of companies we are small enough to care, big enough to make a difference! To be a part of something meaningful at Prepared Meals, submit your resume.

INTERESTED EMPLOYEES SHOULD COMPLETE AN -INTERNAL POSTING APPLICATION FORM- (copies may be obtained from manager). FORMS SHOULD INCLUDE A COPY OF A CURRENT RESUME OUTLINING COMPLETE WORK HISTORY.

COMPLETED FORMS SHOULD BE RETURNED TO YOUR MANAGER.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

Cura Hospitality is hiring Dietary Aides at South Dakota Veterans Home in Hot Springs, SD!

• No late-night shifts! Flexible Schedules!

• Paid Meals and Uniforms are provided!

• Get paid weekly! Overtime available!

About Cura Hospitality:

The people at Cura Hospitality are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment.

Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food.

Our most important ingredient in YOU! We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference.

Position Summary:

The Dietary Aide is responsible for working as part of the dietary team to ensure smooth, efficient, and safe operation of the kitchen.

Job Duties:

• Provide excellent customer service skills and always be courteous & professional

• Assist with meal service

• Set and bus tables in the dining room

• Assist the cook as needed with food preparation and cleaning

• Performs all other related duties as assigned by management

Benefits:

• Base Medical (Critical Illness, Hospital Indemnity)

• Vision

• Tuition Reimbursement

• Discount Program

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

Minimum Qualifications:

• Must have excellent customer service skills.

• Must be able to stand, walk, and bend throughout the entire workday and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

• Must be able to pass a pre-employment background check

• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions

• Authorized to work in the United States

Cura Hospitality is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

The Dietary Aide is responsible for working as part of the dietary team to ensure smooth, efficient, and safe operation of the kitchen. Duties of this position include, assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning. The ideal candidate will have excellent customer service skills and be courteous and professional at all times. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Supervisor is responsible for assisting in the successful operation of a dining service location and to help ensure client satisfaction. Duties of this position include supervising daily food production to ensure that standards of quality are being met consistently. The ideal candidate will have experience supervising multiple employees and have strong interpersonal and organizational skills. Preference may be given to candidates who possess an advanced degree in culinary arts or related field. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Cashier is responsible for serving our customers courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic manner. Duties of this position include filling orders, receiving money, accurately counting back change and maintaining a clean and organized work station. The ideal candidate will possess basic knowledge of math and handling money and have experience providing superior customer service. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs other related duties as assigned by management

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

Why Summit?:

• Great opportunity for entry level candidates

• Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees

• Stable Career

• Growth Opportunities

• No experience required - We will train you!

• Weekly pay!

Responsibilities:

• Live by the -Golden Rule- and work with other associates to build a strong team atmosphere

• Set up workstations with all needed ingredients and cooking equipment

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Cook food, adhering to food safety, food handling, and sanitation procedures

• All other duties as assigned

Minimum Qualifications:

• Must be 18 years of age

• Must be able to gain credentials to designated facility

• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions

• Ability to work a flexible schedule, based on the business needs of your location

• Authorized to work in the United States

Physical Requirements:

Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs

About Summit:

As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.

Summit is an equal opportunity employer.? Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality. This position will also be responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. The ideal candidate must have experience supervising a team, as well as prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.

INTERESTED EMPLOYEES SHOULD COMPLETE AN -INTERNAL POSTING APPLICATION FORM- (copies may be obtained from manager). FORMS SHOULD INCLUDE A COPY OF A CURRENT RESUME OUTLINING COMPLETE WORK HISTORY.

COMPLETED FORMS SHOULD BE RETURNED TO YOUR MANAGER.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

JOB SUMMARY

The Director of Dining Services plans, organizes and oversees all activities and systems in the Dining Service department for an account with under 2 million in managed volume. Functions as the liaison in all administrative roles within the facility and may participate in multidisciplinary capacities. He/She assures that the nutritional needs of the residents are met through clinical nutrition services. Assumes responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, preparation and service of food. Supervises staff and facilitates staff development. Assures Cura standards of quality, service and cleanliness are being met. Makes changes as needed to improve services, increase efficiency, manage costs and meet client requirements. Coaches management team and hourly associates to achieve company goals. Performs related duties as assigned by supervisor.

ESSENTIAL FUNCTIONS

Client, Patient, and Guest Relations:

• Demonstrates a strong focus on resident and guest satisfaction.

• Coordinates nutrition services with other disciplines. Confers with other department directors and develops a good rapport with the resident care team.

• Frequently visits all service areas to assess resident and customer satisfaction.

• Proactively addresses client needs to enhance client satisfaction and retention.

• Develops meaningful relationship with primary client contact and other key client personnel.

• Accurately assesses and responds quickly to client needs.

• Supports Cura to client and keeps client informed on unit and Cura activities/accomplishments.

• Reviews financial and other data with client on a regular basis.

• Coaches management team on importance of resident and guest satisfaction.

• Works through management team to meet client needs.

Financial Results:

• Develops annual budgets for operations and capital equipment needs; works within budget to meet goals.

• Reviews weekly cost accountability and reports variances to the District Manager.

• Fully understands contract and ensures both client and company are in compliance with contract terms.

• Reviews financial data and prepares reports as requested by client or district manager.

• Compiles and reviews weekly financial reports.

Operational Execution:

• Reviews all aspects of department performance and makes changes as needed to improve services, increase efficiency, manage costs and meet regulatory requirements.

• Frequently visits all dining service areas to assess guest satisfaction levels.

• Ensures systems for food production and service, such as recipes, production sheets, purchasing records, temperature controls etc. are developed and implemented.

• Develops menus to meet resident and guest preferences, seasonal variations and cost objectives.

• Ensures that team member practices meet HACCP and infection control standards.

• Has detailed knowledge of Department of Health and Federal OBRA standards for food and nutrition services. Ensures team member practices comply with regulations.

• Maintains updated policies and procedures to reflect current practices within the department.

• Enforces safety standards with team members. Ensures safety problems are corrected to prevent staff injuries.

• Ensures sanitation standards are enforced. Directs other team members in implementation of routine cleaning procedures.

• Ensures security of storage areas, computer equipment and department cash on hand.

• Attends required department director meetings, training sessions and resident meetings.

• Maintains a planning system for special events. Organizes and executes special events to deliver high quality, cost effective and timely events.

• Maintains confidentiality of patient and staff records according to HIPAA guidelines.

• Makes necessary operational adjustments throughout the year to assure conformance with policy, procedures and practices.

• Prepares written goals and objectives for entire department/site. Translates these into action plans for self and team.

• Following established policies, coordinates the food and supplies acquisition and receiving process.

• Ensures management team implements corporate marketing programs, uses appropriate merchandising techniques.

Human Resource Practices:

• Adheres to the human resource policies and procedures of the facility, treats team members with fairness and respect.

• Participates in the hiring, orientation, training, appraisal and discipline of team members.

• Ensures team members are trained and competent to perform job duties.

• Serves as a role model for team members by maintaining standards for appearance, dress, attendance, and professional behavior.

• Demonstrates strong written and verbal communication skills.

• Meets with staff weekly on a formal and informal basis.

• Maintains a plan for self-development and profession growth.

• Collaborates with other members of management to develop plans for their development and professional growth. Helps them to set annual goals.

• Works with District Manager in the hiring, training, appraisal and discipline of salaried associates.

• Develops and coaches management team to ensure a positive work environment and a clear understanding of HR policies and procedures.

• Works through management team to maintain staff productivity, engagement and morale.

• Seeks assistance to improve staffing/productivity, morale and other aspects of employee relations as appropriate from others in the company.

• Assures that regular departmental meetings for entire staff are held to communicate plans, programs and policies, to teach to resolve problems and to seek suggestions for improvements. Assures pre-shift meetings are held.

• Serves as a role model for team members by maintaining standards for appearance, dress, attendance and professional behavior.

Qualifications:

• 3+ years of foodservice management experience

• Certified Dietary Manager Certification or Registered Dietitian preferred.

• Comprehensive knowledge of food service systems and administration.

• Excellent interpersonal, communication and leadership skills.

• Proficiency in Microsoft software required.

• Advanced skills in math and financial management desired.

• Bachelor or Associate degree in culinary, nutrition, or hospitality-related field preferred.

Physical Demands and Working Conditions:

• Lifting objects up to 40 pounds.

• Bending, reaching, grasping and lifting.

• Walking long distances.

• Exposure to high noise levels.

• Exposure to high heat and humidity levels.

• Manipulation of writing instruments, keyboards, telephones.

Job Hazards include:

• Burns, cuts, slips, falls and back sprains.

About Elior NA

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 18,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry.

We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Do you have what it takes to be a part of the company that is, - Small enough to care...and...Big enough to make a difference-?

View video about Elior North America here (https://vimeo.com/436228885/45e6cb04d9)

Elior North America is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Job Detail

• Company:
  Elior North America

Job Description

The Grill Cook is responsible for taking orders for grill food items and preparing the order according to the recipe, keeping in mind additional customer specifications or dietary needs. Duties of this position include set up and break down of the grill station and cooking items according to specified cook times to ensure they are safe for consumption by the customer. The ideal candidate must have high level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast paced environment. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

General Description:

Assists Foodservice Manager/Director or Area Manager byleading daily operation on-site at assigned school. Primary responsibilities are to ensure quality food preparation and service to students and efficient record keeping. Additional responsibilities include maintaining and overseeing acceptable levels of food and supply inventories and assuring regulatorycompliance in local and federal programs.

Essential Duties and Responsibilities:

• Communicates directly with Foodservice Manager/Director or Area Manager reporting all problems, issues and concerns as well as keeping manager informed of daily operations.

• Directs daily food service staff and operations to ensure a successful program on site at the school.

• Maintain departmental records in an efficient manner, including meal counting, production records, inventory reporting, student accounts and other records as assigned.

• Responsible for compliance in USDA federal guidelines for students and adults as well as local Health Department requirements.

• Order food and paper products to sufficiently cover planned program for students.

• Oversee the checking, inspecting, and storing of incoming food and supplies as well as maintaining inventory levels of all food and supplies.

• Projects meal counts for the days meals and prepares the serving line for service.

• Assists and oversees the preparation and service of meals to students and adults following the planned menu.

• Responsible for all on-site cash handling management as directed by specific account procedures, including accounts receivable and daily deposit preparation.

• Work harmoniously with students and staff.

• Maintain the highest level of sanitation and safety for food preparation and equipment.

• Clean and maintain all work areas each day.

• Maintain confidentiality of information.

• Assist with the implementation of marketing and merchandising themes and programs.

Competencies:

• Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.

• Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.

• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan.

• Communication - The ability to write and speak clearly and politely to management, associates, and customers when conveying information, using correct grammar and not using slang terms.

• Certification Requirements - ServSafe or Foodservice Sanitation Manager's Certification.

• Must pass state background check and drug screening when applicable;

• Must be able to lift 50 lbs.

education AND experience requirements:

• High school diploma or general education degree (GED); or

• One to three months related experience and/or training; or

• Equivalent combination of education and experience.

Be a Part of Something Meaningful!

Is there anything more rewarding than contributing to the health and well-being of others? At Prepared Meals, we are making a daily impact in the lives of students, seniors, and travelers through highly nutritious meals that meet and exceed USDA guidelines. Through a high quality component meal system, we provide schools, airlines, health care providers and more with a well-balanced menu of fresh and frozen foods, while helping them minimize waste and maximize their dollars. We reward our team members for their valuable contributions through competitive salaries and comprehensive benefits that include medical/dental/vision/life insurance, 401(k), flex spending accounts, and an Employee Assistance Program-all in an environment that encourages personal and professional growth and rewards innovative thought. As part of the Elior North America family of companies we are small enough to care, big enough to make a difference! To be a part of something meaningful at Prepared Meals, submit your resume.

INTERESTED EMPLOYEES SHOULD COMPLETE AN -INTERNAL POSTING APPLICATION FORM- (copies may be obtained from manager). FORMS SHOULD INCLUDE A COPY OF A CURRENT RESUME OUTLINING COMPLETE WORK HISTORY.

COMPLETED FORMS SHOULD BE RETURNED TO YOUR MANAGER.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

About Summit:

As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.

Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law.

Position Summary:

We have an exciting opportunity for a Cook to join our team. The Cook is responsible for preparing, cooking, and arranging food in accordance to Summit's guidelines. This individual will not only understand and utilize proper food safety protocol, but will also exercise caution when utilizing kitchen utensils and equipment.

Why Summit?:

Great opportunity for entry level candidates

Paid Holidays, vacation pay, and sick time for full time employees

Will train

Weekly pay

Responsibilities:

Live by the -Golden Rule- and work with other associates to build a strong team atmosphere

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food in various utensils or grillers

Check food while cooking to stir or turn

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Arrange and portion food according to established guidelines

Safe utilization of utensils including knives

Adhere to food safety, food handling, and sanitation procedures

Maintain excellent customer service and positive attitude

Work with a diverse work population

Minimum Qualifications:

Must be 18 years of age

HS Diploma or equivalent

Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions

Ability to work a flexible schedule, based on the business needs of your location

Authorized to work in the United States

Physical Requirements:

Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs

Summit is an equal opportunity employer.? Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

Hiring Urgently!

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Be a Part of Something Meaningful!

Is there anything more rewarding than contributing to the health and well-being of others? At Preferred Meals, we are making a daily impact in the lives of students, seniors, and travelers through highly nutritious meals that meet and exceed USDA guidelines. Through a high quality component meal system, we provide schools, airlines, health care providers and more with a well-balanced menu of fresh and frozen foods, while helping them minimize waste and maximize their dollars. We reward our team members for their valuable contributions through competitive salaries and comprehensive benefits that include medical/dental/vision/life insurance, 401(k), flex spending accounts, and an Employee Assistance Program-all in an environment that encourages personal and professional growth and rewards innovative thought. As part of the Elior North America family of companies we are small enough to care, big enough to make a difference!

To be a part of something meaningful at Preferred, submit your resume.

INTERESTED EMPLOYEES SHOULD COMPLETE AN -INTERNAL POSTING APPLICATION FORM- (copies may be obtained from manager). FORMS SHOULD INCLUDE A COPY OF A CURRENT RESUME OUTLINING COMPLETE WORK HISTORY.

COMPLETED FORMS SHOULD BE RETURNED TO YOUR MANAGER.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Utility/Driver is responsible for delivering proper food and supplies as determined by the daily menu and meal count to Senior Centers and Nutrition Sites as directed by the Manager. Duties of this position include packing, loading and delivering food and supplies for lunch meal according to route instructions. Maintaining the assigned company vehicle and equipment according to standards and following all company, client and traffic policies, rules and regulations. A valid state driver's license for the type of vehicle being driven is required. The ideal candidate must possess an acceptable driving record and excellent customer services skills. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that weigh a minimum of 75 pounds. Must have a State Food Handlers permit where required by state law.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

Why Summit?:

• Great opportunity for entry level candidates

• Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees

• Stable Career

• Growth Opportunities

• No experience required - We will train you!

• Weekly pay!

Responsibilities:

• Live by the -Golden Rule- and work with other associates to build a strong team atmosphere

• Instruct and train employees in all aspects of food service and sanitation

• Educate and administer proper portion control, appearance, and temperature for all food items is per Summit's quality standard

• Perform food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes

• Adhere to food safety, food handling, and sanitation procedures

• Maintain excellent customer service and positive attitude

• Work with a diverse work population

Experience:

• Food service industry experience preferred

• Supervisory experience preferred

• Food preparation experience including: Measuring, weighing, mixing, chopping, trimming, and peeling

• Using and cleaning equipment and materials for food preparation and cleanup

• Ability to follow direction regarding food preparation, storage and safety

Minimum Qualifications:

• Must be 18 years of age

• Must be able to pass a pre-employment background check

• HS Diploma or equivalent preferred

• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions

• Ability to work a flexible schedule, based on the business needs of your location

• Authorized to work in the United States

Physical Requirements:

Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

About Summit:

As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.

Summit is an equal opportunity employer.? Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality. This position will also be responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. The ideal candidate must have experience supervising a team, as well as prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.

INTERESTED EMPLOYEES SHOULD COMPLETE AN -INTERNAL POSTING APPLICATION FORM- (copies may be obtained from manager). FORMS SHOULD INCLUDE A COPY OF A CURRENT RESUME OUTLINING COMPLETE WORK HISTORY.

COMPLETED FORMS SHOULD BE RETURNED TO YOUR MANAGER.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Utility Worker is responsible for overseeing sanitation operations and coordinating timing of tasks to ensure completion. Duties of this position include, care and cleaning of floors, sanitation of table areas, restocking supplies in the dining area, removal and proper disposal of waste and receiving and stocking inventory. The ideal candidate will be dependable, able to use safe operating procedures and judgment, must be a self starter and possess a high level of motivation. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America