Company Detail

Job Description

The Utility Worker is responsible for overseeing sanitation operations and coordinating timing of tasks to ensure completion. Duties of this position include, care and cleaning of floors, sanitation of table areas, restocking supplies in the dining area, removal and proper disposal of waste and receiving and stocking inventory. The ideal candidate will be dependable, able to use safe operating procedures and judgment, must be a self starter and possess a high level of motivation. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

Dining Attendant / Server for Elior North America

Job Detail

• Company:
  Elior North America

Job Description

Why Summit?:

• Great opportunity for entry level candidates

• Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees

• Stable Career

• Growth Opportunities

• No experience required - We will train you!

• Weekly pay!

Responsibilities:

• Live by the -Golden Rule- and work with other associates to build a strong team atmosphere

• Set up workstations with all needed ingredients and cooking equipment

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Cook food, adhering to food safety, food handling, and sanitation procedures

• All other duties as assigned

Minimum Qualifications:

• Must be 18 years of age

• Must be able to gain credentials to designated facility

• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions

• Ability to work a flexible schedule, based on the business needs of your location

• Authorized to work in the United States

Physical Requirements:

Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs

About Summit:

As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

Why Summit?:

• Great opportunity for entry level candidates

• Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees

• Stable Career

• Growth Opportunities

• No experience required - We will train you!

• Weekly pay!

Responsibilities:

• Live by the -Golden Rule- and work with other associates to build a strong team atmosphere

• Set up workstations with all needed ingredients and cooking equipment

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Cook food, adhering to food safety, food handling, and sanitation procedures

• All other duties as assigned

Minimum Qualifications:

• Must be 18 years of age

• Must be able to gain credentials to designated facility

• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions

• Ability to work a flexible schedule, based on the business needs of your location

• Authorized to work in the United States

Physical Requirements:

Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs.

About Summit:

As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

Role Overview

The Food Service Director oversees and directs the unit and ensures that the Company's vision, goals and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit.

• Oversees and directs the procurement, production, and service of food to all customers to achieve the account financial and non-financial objectives

• Meets targeted profit objective by controlling food, supply, and labor costs and maximizes sales potential through aggressive marketing and/or promotions

• Analyzes financial data and operational statistics to ensures all required weekly financial reports are sent to corporate by established deadlines

• Manages all unit personnel

• Establish unit specific goals which meet with client expectations and communicates goals regularly with client(s) to assess and discuss progress of financial and non-financial goals and objectives. Reports progress on these discussions to District Manager

• Monitors inventory and places orders utilizing quantities on hand

• Completes an assessment of and performs training with kitchen personnel in sanitation practices. Establishes cleaning schedules and other sanitary controls as required by the county and or state health department and Company policy

• Assists with maintaining the highest rating on health inspections and corrects any deficiencies

Qualifications

• Possesses excellent written and verbal communications skills to communicate with all levels of employees, vendors, clients and customers

• Able to make judgments concerning the interpretation of policies and procedures

• Demonstrated ability to assist with sales projects and proposals

• Strong customer service orientation and capable of addressing complaints at numerous levels

• Demonstrated experience directing and controlling management activities of others to meet goals and objectives

• Strong mentor who can coach and train employees

• Must have a strong knowledge of expense management, financial planning, and strategic planning

Requirements for the Role

• A High School Diploma and three (3) years of experience in food service management required. A College degree in food services management, business, or related field is preferred.

• Must have computer experience using Microsoft Word and Excel, including report creation and analysis, and using internet and electronic mail systems.

• Experience in menu development, catering, and production management preferred.

• Knowledge of merchandizing techniques and -special events- within a food service setting a big plus.

• ServSafe certification required.

About Elior North America

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry.

We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Click here to view a video about Elior North America (https://vimeo.com/436228885/45e6cb04d9)

Elior North America is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Supervisor is responsible for assisting in the successful operation of a dining service location and to help ensure client satisfaction. Duties of this position include supervising daily food production to ensure that standards of quality are being met consistently. The ideal candidate will have experience supervising multiple employees and have strong interpersonal and organizational skills. Preference may be given to candidates who possess an advanced degree in culinary arts or related field. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

Why Summit?:

• Great opportunity for entry level candidates

• Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees

• Stable Career

• Growth Opportunities

• No experience required - We will train you!

• Weekly pay!

Responsibilities:

• Live by the -Golden Rule- and work with other associates to build a strong team atmosphere

• Prepare, serve, and distribute food

• Wash Dishes

• Adhere to food safety, food handling, and sanitation procedures

• Maintain excellent customer service and positive attitude

• Work with a diverse work population

Minimum Qualifications:

• Must be 18 years of age

• Must be able to pass a pre-employment background check

• HS Diploma or equivalent

• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions

• Ability to work a flexible schedule, based on the business needs of your location

• Authorized to work in the United States

Experience:

• Food preparation experience including: Measuring, weighing, mixing, chopping, trimming, and peeling

• Using and cleaning equipment and materials for food preparation and cleanup

• Ability to follow direction regarding food preparation, storage and safety

Physical Requirements:

Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs.

?

About Summit:

As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Lead Cook is responsible for overseeing and participating in the preparation of food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment. Duties of this position include handling and preparing food in accordance with sanitary regulations, controlling food and inventory costs and assistance in supervising of shift operations. The ideal candidate must be able to handle multiple priorities and have excellent leadership and communication skills. Preference may be given to candidates who possess an advanced degree in culinary arts or related field. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Server is responsible for delivering food and beverages to customers. Duties of this position include, greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations. The ideal candidate will have prior food service experience in a restaurant setting and excellent customer service and communication skills. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

Position Summary:

Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures compliance with standards of practice and regulatory requirements.

Key Accountabilities:

• Supervises food storage, production and service programs.

• Maintains inventory system for food and supplies.

• Ensures food preparation for optimal nutrition and economic handling of food as well as efficient usage of time.

• Plans menus, purchases food and supplies, and assigns duties for special meals or special occasions.

• Checks food for flavor, temperature, and appearance on a regular basis.

• Confers with District Manager or other departments regarding the technical and administrative aspects of dining service. Coordinates food service activities with other disciplines.

• Maintains ongoing communication with Dietitian/Clinical Support staff to keep informed of customer nutritional concerns.

• Interviews applicants for employment; evaluates employees on a regular basis according to prescribed guidelines; terminates employees according to standard procedures as required.

• Provides orientation and job specific training to employees.

• Plans, conducts, and oversees continuous employee training, competencies and reviews.

• Prepares work schedules, vacation schedules, etc. Maintains records of tardiness and absenteeism.

• Maintains facility specific staffing patterns to include: appropriate levels, replacement procedures, and assignments appropriate to qualifications.

• Attends department head, safety, infection control, quality assurance, and other facility or corporate meetings as directed.

• Makes frequent inspections of all work, storage, and servicing areas to determine that regulations and directions governing Foodservice activities are followed including compliance with safety and sanitation.

• Plans and/or conducts and retains records of monthly staff meetings, employee training and/or in services.

• Keeps administration and District Manger informed of department activities, needs, and problems.

• Reviews department performance and institutes changes in techniques or procedures to improve services, simplify work flow, assure compliance with regulatory requirements, and promote more efficient operation of the food service Department.

• Other duties as assigned.

Minimum Requirements:

• Minimum 2 years experience coordinating food service operations.

• Demonstrated ability to teach others is required.

• Demonstrated ability to relate well to individuals and groups with widely

• Varying backgrounds, perspectives, education, and skills is required.

• Excellent work record, superior communication, cooperation, and organizational skills required.

• Demonstrated experience in supervising large staff required.

Working Conditions:

• Must be able to remain standing for most of working hours.

• Must be able to lift at least 35 pounds.

• Must be able to perform respective tasks.

• Must be able to work flexible hours and days.

• May be exposed to hot, humid work areas.

• May be exposed to sharp instruments and power driven equipment.

• May be exposed to caustic chemicals.

About Elior NA

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 18,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry.

We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Do you have what it takes to be a part of the company that is, - Small enough to care...and...Big enough to make a difference-?

View video about Elior North America here (https://vimeo.com/436228885/45e6cb04d9)

Elior North America is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment, dish room and other miscellaneous equipment. Duties of this position may include assisting in the preparation of food items and performing job related functions as assigned by supervisors. The ideal candidate must be able to follow instructions and work both independently and as a team with other employees. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

About Us:

We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.

Our goal is simple: we're here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Food Service Supervisor is responsible for assisting in the successful operation of a dining service location and to help ensure client satisfaction. Duties of this position include supervising daily food production to ensure that standards of quality are being met consistently. The ideal candidate will have experience supervising multiple employees and have strong interpersonal and organizational skills. Preference may be given to candidates who possess an advanced degree in culinary arts or related field. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Host/Hostess is responsible for meeting and greeting guests as they arrive. Duties of this position include offering choice of seating, escorting customers to their table, presenting the menu and maintaining a courteous and efficient operation. The ideal candidate must possess excellent customer service and strong interpersonal skills. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

About Us:

We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.

Our goal is simple: we're here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America

Job Description

The Barista is responsible for creating a positive customer experience by providing helpful and friendly service and maintaining a clean and organized retail space. Duties of this position include, preparing quality food and beverage products consistently as instructed. The ideal candidate for this position will be able to work independently, operate a cash register and understand and carry out verbal and written instructions. A high school diploma or equivalent is required and experience working in a retail environment is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs other related duties as assigned by management

About us:

We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.

Our goal is simple: we're here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Detail

• Company:
  Elior North America