Title:
LCV NORTHCOM: Food Service Supervisor - Ft Knox - TEMPORARY
Belong, Connect, Grow, with KBR!
Program Summary
As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support to scheduled and unscheduled U.S. Army training exercises. KBR's LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.
Job Summary
KBR is seeking a Food Service Supervisor for a temporary position from May 15th to August 20th, 2024. Based in Fort Knox, Kentucky, this role requires a commitment of at least 70 hours per week.
Roles and Responsibilities
Oversee the operation of a military dining facility (DFAC), coordinating and supervising staff to ensure seamless service to military patrons.
Provide direction to chefs, cooks, and food service workers, maintaining equipment efficiency, and planning weekly work schedules.
Play a crucial role in preparing weekly menus for review and approval by the Food Services Manager.
Utilize your strong leadership skills to effectively manage a team and maintain high standards of service.
Provide leadership and direction to all levels of Food Service, Administrative, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility.
Ensure and promote compliance with client and company health and safety regulations.
Evaluate and provide on-the-spot corrections for Food Service staff.
Implement and maintain Quality Assurance/Quality Control (QAQC) processes to ensure adherence to food safety standards and quality control measures.
Implement training programs for staff development.
Oversee special functions and events.
Operate a motor vehicle as required to fulfill job duties.
Perform other duties as assigned.
May be required to operate in and provide service in austere locations.
Work 70 hours per week.
Basic Qualifications (Required Education, Experience, Skills, and Certifications)
Must have a High School Diploma and at least 1 year of experience as a Sous Chef.
Requires at least 5 years of recent experience cooking in a military dining facility (DFAC).
Must have at least 1 year of experience supervising/managing a dining facility supporting military patrons.
Must have a thorough knowledge of Military regulations (Tri-Service Food Code/TB Med 530) and policies.
Requires familiarity with AR 30-22, DA PAM 30-22, TM 4-41.11, and TM 4-41.12.
Must have a current ServSafe Manager certification.
Must be able to obtain and maintain a food service medical clearance.
Must be able to pass a Military Background Check for access to military installations.
Must have a valid Driver's License.
Must be authorized to work in the U.S. without sponsorship.
Inclusion and Diversity at KBR
At KBR, we are passionate about our people, sustainability, and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a more inclusive and diverse company. That commitment is central to our team of team's philosophy and fosters an environment of real collaboration across cultures and locations. Our individual differences and perspectives bring enhanced value to our teams and help us develop solutions for the most challenging problems.We understand that by embracing those differences and working together, we are more innovative, more resilient, and safer. We Deliver - Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
