Why Summit?:
Great opportunity for entry level candidates
Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees
Stable Career
Growth Opportunities
No experience required - We will train you!
Weekly pay!
Responsibilities:
Live by the -Golden Rule- and work with other associates to build a strong team atmosphere
Prepare, serve, and distribute food
Wash Dishes
Adhere to food safety, food handling, and sanitation procedures
Maintain excellent customer service and positive attitude
Work with a diverse work population
Minimum Qualifications:
Must be 18 years of age
Must be able to pass a pre-employment background check
HS Diploma or equivalent
Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions
Ability to work a flexible schedule, based on the business needs of your location
Authorized to work in the United States
Experience:
Food preparation experience including: Measuring, weighing, mixing, chopping, trimming, and peeling
Using and cleaning equipment and materials for food preparation and cleanup
Ability to follow direction regarding food preparation, storage and safety
Physical Requirements:
Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs.
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About Summit:
As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.
The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
