Why Summit?:
Great opportunity for entry level candidates
Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees
Stable Career
Growth Opportunities
No experience required - We will train you!
Weekly pay!
Responsibilities:
Live by the -Golden Rule- and work with other associates to build a strong team atmosphere
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food, adhering to food safety, food handling, and sanitation procedures
All other duties as assigned
Minimum Qualifications:
Must be 18 years of age
Must be able to gain credentials to designated facility
Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions
Ability to work a flexible schedule, based on the business needs of your location
Authorized to work in the United States
Physical Requirements:
Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs
About Summit:
As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.
Summit is an equal opportunity employer.? Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality. This position will also be responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. The ideal candidate must have experience supervising a team, as well as prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.
INTERESTED EMPLOYEES SHOULD COMPLETE AN -INTERNAL POSTING APPLICATION FORM- (copies may be obtained from manager). FORMS SHOULD INCLUDE A COPY OF A CURRENT RESUME OUTLINING COMPLETE WORK HISTORY.
COMPLETED FORMS SHOULD BE RETURNED TO YOUR MANAGER.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
