Company Detail

Job Description

Unit Description

Grow your career with a team that shares your desire to make a difference.

Sodexo is seeking an experienced Registered and Licensed Dietitian for a Senior Manager, Area Support - Clinical position for a major health system in Cleveland, Ohio .

This role reports directly to the Director of Clinical and Community Nutrition for the system and will:

• develop, implement and manage health and well-being programs to impact quality and health outcomes;

• provide support for new clinical nutrition managers, such as on-boarding and competency completion as well as support for inpatient and outpatient RDNs as needed;

• directly manage and oversee team of community outreach dietitians;

• develop, implement, and manage health and well-being initiatives that incorporate new and existing evidence based strategies;

• work collaboratively with client and Sodexo teams in program development in addition to identifying Sodexo best practices to incorporate within the health system;

• identify programming materials and staffing a "food pharmacy" for patients identified as food insecure;

• work closely with culinary staff on healthy cooking demonstrations and creating programming for a teaching kitchen;

• support the USDA Kids Summer Food service Program;

• develop nutrition programming for newly renovated wellness centers;

• support community programs at the women and children's center;

• track all financial details associated with programs; and

• assist with conducting internal audits at all locations to ensure compliance.

Is this opportunity right for you? We are looking for a Registered Dietitian who will:

• be a Registered Dietitian with acute care experience and demonstratea great clinical knowledge base;

• have experience collaborating with internal and external community partners as well as experience providing group education;

• have experience developing and successfully implementing nutrition programs;

• have proven supervisory or management experience with an aptitude for program growth and development;

• demonstrate excellent communication, leadership and customer service skills; and

• have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.Continue your search for Dietitian jobs (http://bit.ly/SdxRDjobs) .

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's degree in dietetics, food management, or related field

Basic Management Experience - 3 years

Basic Functional Experience - 3 years of work experience in health care clinical management of outpatient services, hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-OH-CLEVELAND

System ID 976410

Category Nutrition

Employment Status Full-Time

Posted Range $71000 to $107250

Company : Segment Desc HOSPITALS

On-Site

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

Lifesaving technology, powered by you. Your expertise impacts the lives of others.

Sodexo is seeking a Sr. Manager, Healthcare Technology Management (ROSI) for UH Health system in Cleveland, OH. The Sr. Manager will cover the central region of the UH business including a 1,000- bed hospital with 32,000 pieces of medical equipment. This individual will manage a team of approximately 10 supervisors and 18 technical professionals. This is a fantastic opportunity for an accomplished HTM leader!

The ideal candidate will have a successful track record of management performance within Healthcare Technology and have a broad understanding of the many service aspects that they will encounter and resolve day to day. The Sr. Manager partners with region HTM Leaders to drive operational effectiveness and client satisfaction for clinical engineering services which enhances patient outcomes and client organization objectives.

Sodexo's Sr. Manager of HTM professionals should have:

• Experience managing biomedical/ imaging services in a large complex healthcare system. Candidate must be knowledgeable about regulatory compliance (CIHQ, DNV, JACHO).

• Solution oriented approach, critical thinking skills and the ability to navigate and successfully resolve conflict.

• Ability to provide world class service and develop unbreakable partnerships with our customers, staff, and vendors.

• Superior business acumen, agility, adept at making decisions and budget management proficiency.

• Experience leading high performing teams including mentoring/development of new and existing talent within the organization.

• Executive presence.

Learn more about Sodexo's Benefits (https://bit.ly/2EVNezw)

Learn more about UH Cleveland Medical Center visit https://www.uhhospitals.org/

Not the job for you? At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs (http://bit.ly/SdxCTMjobs)

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's degree in a relevant filed or equivalent work experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

Location US-OH-CLEVELAND

System ID 976377

Category General Management

Employment Status Full-Time

Posted Range $105100 to $158730

Company : Segment Desc HOSPITALS

On-Site

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

You are a strategic Project Manager ready to help clients optimize their business!

Sodexo is seeking a Construction Project Manager to support various construction projects for a manufacturing client located in throughout 17 sites in North America & Canada . The Project Manager is responsible for 4 key measures of project success: client satisfaction, budget, timeline, and risk mitigation. This role will oversee the execution of our customer's projects including but not limited to capital and expense projects. This position will be the main POC for leading project planning activities, vendor/sub-contractor management, quote development and overall project budget . The Construction Project Manager will be responsible for the design, development and execution of the projects.

Travel will be approximately 65% as you will travel to the 17 sites periodically. The ideal candidate must reside in Chicago, IL or the Midwest Region.

Key Responsibilities:

• Direct interaction with clients to drive approved scope to implementation success

• Become a trusted advisor to our clients, acting as the eyes and ears of the project, demonstrating the ability to think ahead and anticipate the client's needs to complete projects on time and on budget

• Ensure project is not over designed and be able to control scope to get most of the budget

• Ensure that all relevant parties have a clear vision of project objectives

• Clearly document and distribute all relevant items for the team, i.e. project meeting minutes and scope of design, project schedule summary, etc.

• Regularly monitor project against budget and flags team when project/timeline/budget deviate

• Ensure that any relevant changes in scope items result in revised documents and an updated approval from clients as needed

• I dentify and prioritize risks in risk register document, create mitigation strategy documents, proactively and effectively communicate risks in a timely manner, and manage issues

• Regularly monitor client satisfaction levels, consider feedback carefully, and coordinate appropriate action to ensure client feels heard, supported, and reassured that the project is on track

• Escalate concerns to the management team, as needed

• Maintain a close overall focus on customer satisfaction, quality of service delivery, and proactive communication

Is this opportunity right for you? We are looking for candidates who have:

• 5-7+ years of client-facing project management experience required

• Knowledge of, and competency in, project management processes including planning, time management, financial management, quality management, risk management, monitoring and reporting, documenting and record keeping

• Proven ability to manage internal and external client expectations related to requirements

• Strong multi-tasking skills. Able to prioritize job requirements and effectively manage multiple projects in tandem

• Ability to learn new industry specific technologies and implement the knowledge

• Highly organized, self-directed business style with strong ability to prioritize

• Strong ability in using technology to demonstrate and promote programs

• Proficiency with project management software desired (MS Project, Smartsheet or similar solution)

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years experience in a supervisory capacity within construction

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-IL-LAKE FOREST | US-IL-Chicago | US-IA-Iowa City | US-MO-Kansas City | US-WI-Milwaukee | US-OH-Cleveland | US-CO-Colorado Springs | US-OH-Columbus | US-TX-Dallas | US-CO-Denver | US-TX-Houston | ...

System ID 976180

Category Engineering

Employment Status Full-Time

Posted Range $82300 to $124520

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

Remote

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

You are a strategic Project Manager ready to help clients optimize their business!

Sodexo is seeking a Construction Project Manager to support various construction projects for a manufacturing client located in throughout 17 sites in North America & Canada . The Project Manager is responsible for 4 key measures of project success: client satisfaction, budget, timeline, and risk mitigation. This role will oversee the execution of our customer's projects including but not limited to capital and expense projects. This position will be the main POC for leading project planning activities, vendor/sub-contractor management, quote development and overall project budget . The Construction Project Manager will be responsible for the design, development and execution of the projects.

Travel will be approximately 65% as you will travel to the 17 sites periodically. The ideal candidate must reside in Chicago, IL or the Midwest Region.

Key Responsibilities:

• Direct interaction with clients to drive approved scope to implementation success

• Become a trusted advisor to our clients, acting as the eyes and ears of the project, demonstrating the ability to think ahead and anticipate the client's needs to complete projects on time and on budget

• Ensure project is not over designed and be able to control scope to get most of the budget

• Ensure that all relevant parties have a clear vision of project objectives

• Clearly document and distribute all relevant items for the team, i.e. project meeting minutes and scope of design, project schedule summary, etc.

• Regularly monitor project against budget and flags team when project/timeline/budget deviate

• Ensure that any relevant changes in scope items result in revised documents and an updated approval from clients as needed

• I dentify and prioritize risks in risk register document, create mitigation strategy documents, proactively and effectively communicate risks in a timely manner, and manage issues

• Regularly monitor client satisfaction levels, consider feedback carefully, and coordinate appropriate action to ensure client feels heard, supported, and reassured that the project is on track

• Escalate concerns to the management team, as needed

• Maintain a close overall focus on customer satisfaction, quality of service delivery, and proactive communication

Is this opportunity right for you? We are looking for candidates who have:

• 5-7+ years of client-facing project management experience required

• Knowledge of, and competency in, project management processes including planning, time management, financial management, quality management, risk management, monitoring and reporting, documenting and record keeping

• Proven ability to manage internal and external client expectations related to requirements

• Strong multi-tasking skills. Able to prioritize job requirements and effectively manage multiple projects in tandem

• Ability to learn new industry specific technologies and implement the knowledge

• Highly organized, self-directed business style with strong ability to prioritize

• Strong ability in using technology to demonstrate and promote programs

• Proficiency with project management software desired (MS Project, Smartsheet or similar solution)

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years experience in a supervisory capacity within construction

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-IL-LAKE FOREST | US-IL-Chicago | US-IA-Iowa City | US-MO-Kansas City | US-WI-Milwaukee | US-OH-Cleveland | US-CO-Colorado Springs | US-OH-Columbus | US-TX-Dallas | US-CO-Denver | US-TX-Houston | ...

System ID 976180

Category Engineering

Employment Status Full-Time

Posted Range $82300 to $124520

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

Remote

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

You are a strategic Project Manager ready to help clients optimize their business!

Sodexo is seeking a Construction Project Manager to support various construction projects for a manufacturing client located in throughout 17 sites in North America & Canada . The Project Manager is responsible for 4 key measures of project success: client satisfaction, budget, timeline, and risk mitigation. This role will oversee the execution of our customer's projects including but not limited to capital and expense projects. This position will be the main POC for leading project planning activities, vendor/sub-contractor management, quote development and overall project budget . The Construction Project Manager will be responsible for the design, development and execution of the projects.

Travel will be approximately 65% as you will travel to the 17 sites periodically. The ideal candidate must reside in Chicago, IL or the Midwest Region.

Key Responsibilities:

• Direct interaction with clients to drive approved scope to implementation success

• Become a trusted advisor to our clients, acting as the eyes and ears of the project, demonstrating the ability to think ahead and anticipate the client's needs to complete projects on time and on budget

• Ensure project is not over designed and be able to control scope to get most of the budget

• Ensure that all relevant parties have a clear vision of project objectives

• Clearly document and distribute all relevant items for the team, i.e. project meeting minutes and scope of design, project schedule summary, etc.

• Regularly monitor project against budget and flags team when project/timeline/budget deviate

• Ensure that any relevant changes in scope items result in revised documents and an updated approval from clients as needed

• I dentify and prioritize risks in risk register document, create mitigation strategy documents, proactively and effectively communicate risks in a timely manner, and manage issues

• Regularly monitor client satisfaction levels, consider feedback carefully, and coordinate appropriate action to ensure client feels heard, supported, and reassured that the project is on track

• Escalate concerns to the management team, as needed

• Maintain a close overall focus on customer satisfaction, quality of service delivery, and proactive communication

Is this opportunity right for you? We are looking for candidates who have:

• 5-7+ years of client-facing project management experience required

• Knowledge of, and competency in, project management processes including planning, time management, financial management, quality management, risk management, monitoring and reporting, documenting and record keeping

• Proven ability to manage internal and external client expectations related to requirements

• Strong multi-tasking skills. Able to prioritize job requirements and effectively manage multiple projects in tandem

• Ability to learn new industry specific technologies and implement the knowledge

• Highly organized, self-directed business style with strong ability to prioritize

• Strong ability in using technology to demonstrate and promote programs

• Proficiency with project management software desired (MS Project, Smartsheet or similar solution)

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years experience in a supervisory capacity within construction

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-IL-LAKE FOREST | US-IL-Chicago | US-IA-Iowa City | US-MO-Kansas City | US-WI-Milwaukee | US-OH-Cleveland | US-CO-Colorado Springs | US-OH-Columbus | US-TX-Dallas | US-CO-Denver | US-TX-Houston | ...

System ID 976180

Category Engineering

Employment Status Full-Time

Posted Range $82300 to $124520

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

Remote

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

Join a great team where students are at the heart of everything we do!

Sodexo Campus Segment is hiring an Executive Chef 2 at Monroe Community College in Rochester , NY . The successful candidate provides culinary leadership within the unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Are you the experienced Executive Chef we're seeking?

The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams.

Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. This is a hands on position.

The successful candidate will:

• directly manage retail, catering chefs as well as purchasing and catering manager;

• maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;

• implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;

• monitor, audit, implement and standardize new menus;

• be responsible for Food and Physical Safety and annual training for all hourly associates;

• conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;

• work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;

• continue sustainability program with the direction of Director of Culinary Operations;

• conduct yearly culinary foundations training to all cooks;

• guide chefs in unit to ACF certification with guidance from Director of Culinary Operations;

• improve and standardize catering and banquet services, create menus based on client needs;

• implement innovative and fresh ideas in retail, catering and patient services; and/or

• create interpersonal relationships with clients in School.

• implement innovative and fresh ideas in retail, catering and dining services.

• Culinary Certification is highly preferred.

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

• strong coaching and employee development skills; and/or

• have a passion for food and innovation.

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NY-ROCHESTER

System ID 976397

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $53000 to $80300

Company : Segment Desc UNIVERSITIES

On-Site

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

Have your Career Take Flight!

Sodexo Live! supporting the Chase Sapphire Lounge by The Club is seeking a top-notch Executive Chef at Philadelphia International Airport (PHL) . An oasis away from the airport hustle, this lounge will showcase luxury, comfort and elegance at airports across the country. We are seeking candidates with strong culinary management skills and hands-on food production experience to join our growing team. This lounge will feature an elegant culinary experience for its elite passengers. Prepare to showcase your culinary talents.

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

• ensure Sodexo culinary standards including recipe compliance and food quality are implemented;

• have the ability and willingness to develop and motivate team members to embrace culinary innovations;

• ensure food safety, sanitation and workplace safety standard compliance; and/or

• have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).

Is this opportunity right for you? We are looking for candidates who have:

• a culinary management background (within a high-end, luxury hospitality venue), with the demonstrated ability to stay current with new culinary trends;

• excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;

• have the ability to work a flexible schedule;

• strong coaching and employee development skills; and/or

• have a passion for food and innovation.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid airport parking.

Learn more about our Airline Lounges: Click Here (https://www.sodexolive.com/what-we-do/airport-lounges)

Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-PA-PHILADELPHIA

System ID 976434

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $85200 to $128700

Company : Segment Desc AIRLINE LOUNGES

On-Site

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

Take your career sky-high with a premium airport lounge brand.

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a seasoned Food and Beverage Director / General Manager to join the elite team of professionals who will operate the new Sapphire Lounge by The Club, at Philadelphia International Airport (PHL). This luxury lounge is dedicated space for elite passengers to relax, rejuvenate and enjoy chef-created dishes or order from the full-service bar serving premium wine and spirits. We are seeking a dynamic and experienced Food and Beverage Director to be part of creating memorable dining experiences for our guests. The Food and Beverage Director will be responsible for the oversight of our culinary and operations team, innovation and creativity of our upscale dining program and beverage/bar operations. We are seeking a Director with a varied background in culinary programs and fine-dining menus and execution.

The successful candidate will:

• manage day to day operations, ordering, purchasing, managing labor,

• achieve company and client financial targets and goals;

• develop and maintain client and customer relationships;

• motivate, coach, mentor and develop managers, frontline (hourly) staff; and/or

• ensure Sodexo standards are met to include compliance with company food and physical safety programs.

Is this opportunity right for you? We are looking for candidates who:

• 5+ years of experience as a culinary leader in a high-end hotel or fine-dining restaurant; airport lounge exp. is a plus;

• have a broad culinary knowledge and sound financial and business acumen;

• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;

• exhibit flexibility to take on additional responsibilities as needed; and/or

• demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. *Paid airport parking.

Learn more about Sodexo Live! and Airline Lounges: Click Here (https://us.sodexo.com/industry/sodexo-live)

Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement -Bachelor'sDegree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-PA-PHILADELPHIA

System ID 976435

Category General Management

Relocation Type No

Employment Status Full-Time

Posted Range $114400 to $173140

Company : Segment Desc AIRLINE LOUNGES

On-Site

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

Sodexo Live!'s Airport Lounge Segment has an exciting opening for a Chef Manager to support the team at the American Express Centurion Lounge at LAX in Los Angeles, CA . We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team. Sodexo will be operating and managing this exclusive, luxury airport lounge. The lounge will offer top--tier amenities and expanded premium food and beverage offerings to it's elite guests. Position reports to the Executive Chef.

The successful candidate will:

• be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;

• supervision of large-scale batch cooking;

• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

• have the ability and willingness to develop and motivate team members to embrace culinary innovations;

• ensure food safety, sanitation and workplace safety standard compliance; and/or

• have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

• a supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;

• excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;

• have the ability to work a flexible schedule that includes early mornings or late evenings including weekends and holidays;

• strong coaching and employee development skills; and/or

• have a passion for food and innovation.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CA-LOS ANGELES

System ID 976315

Category Culinary

Employment Status Full-Time

Posted Range $40300 to $60830

Company : Segment Desc AIRLINE LOUNGES

On-Site

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

Precise. Reliable. Powerful. Join a team as innovative as the technology we manage.

Sodexo's growing Healthcare Technology Management Division is seeking solution-oriented candidates who excel at customer service with a proven success as an experienced Biomedical Equipment Technician II to support Healthcare Technology service for Sharp HealthCare located in San Diego, CA.

The main role / responsibilities of the position will be to ensure all related biomedical equipment is maintained in a quality and timely manner. The ideal candidate will have outstanding customer service and communications skills as well as strong technical skills and commitment to deliver excellent repair service in an expedient manner.

Is this opportunity right for you?

Sharp is not for profit, but for people, which means all of our resources are dedicated to delivering the highest quality patient-centered care, the latest medical technology and superior service. Every day, our approximately 2,700 affiliated physicians and 19,000 employees work to provide our patients and their families with the extraordinary level of care that we call The Sharp Experience.

And with four acute-care hospitals, three specialty hospitals, three affiliated medical groups and a full spectrum of other facilities and services, Sharp makes it easy to get the care you need close to home.

Perks of this opportunity include:

• Comprehensive benefits for you and your family from day 1

• 3 weeks paid vacation your first year

• Extensive paid training and mentorship programs

• Tuition reimbursement and growth opportunities

Position Summary:

Under supervision of the Account Manager/Site Supervisor and other senior technicians, inspects, repairs, maintains and calibrates a comprehensive range of clinical equipment, devices, systems, and instruments. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the job training programs regarding technical, administrative, and customer service requirements.

The ideal candidate should have:

• A minimum of 3 years of experience repairing, maintaining, and calibrating medical devices independently.

• Experience in a hospital or healthcare setting.

• The ability to make decisions regarding troubleshooting and repairing medical devices.

• Excellent communication, customer service and time management skills.

• Experience effectively repairing, maintaining and calibrating clinical devices such as: General Biomedical Devices- ESU's, Vital sign machines, Defibrillators, AD's, Telemetry, EKG, IV Infusion Pumps, Patent Monitoring Systems, plus OR, and Ventilators (not all are required).

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Please learn more about Sharp Healthcare at:

https://www.sharp.com/

Is this opportunity right for you?

Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents, and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today!

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

Not the job for you?

At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs (http://bit.ly/SdxCTMjobs)

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associates Degree (or equivalent experience) in electronic, biomedical engineering or a discipline geared toward managing maintaining and repairing clinical equipment within a healthcare environment

Basic Functional Experience - 3 years of experience in electronic, mechanical or electro-mechanical repair in a health care technology setting

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CA-SAN DIEGO

System ID 976456

Category Healthcare Technology Management

Relocation Type No

Employment Status Full-Time

Posted Range $28.08 to $42.47

Company : Segment Desc HOSPITALS

On-Site

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Jacobi Medical Center, located in the Pelham neighborhood of the Bronx. This 457-bed Level 1 Trauma Center is part of the New York City Health + Hospitals System and serves as both a Bariatric and Cancer Center of Excellence.

The successful candidate will:

• possess strong leadership, interpersonal, organizational and communication skills (both verbal and written);

• lead a team of eight inpatient dietitians and provide oversight to the diet office staff;

• drive Performance Improvement and Quality Management projects;

• oversee rollout of department programs and initiatives;

• act as the liaison between client administrators and dietitian staff;

• precept students and mentor new dietitians;

• be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and

• serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.

Is this opportunity right for you? We are looking for candidate who will:

• be an experienced Registered Dietitian with a great clinical knowledge base;

• have proven supervisory or management experience;

• demonstrate excellent communication, leadership and customer service skills;

• be experienced with regulatory accreditation and establishing and maintaining standards of care; and

• have a strong commitment to excellence in all aspects of patient care.

Learn more aboutNYC Health + Hospitals | Jacobi (https://www.nychealthandhospitals.org/locations/jacobi/)

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.Continue your search for Dietitian jobs (http://bit.ly/SdxRDjobs) .

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework

Basic Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NY-BRONX

System ID 976429

Category Nutrition

Employment Status Full-Time

Posted Range $85200 to $128700

Company : Segment Desc HOSPITALS

On-Site

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Lincoln Medical Center, located in the Downtown area of the Bronx. This 362-bed Level 1 Trauma Center is part of the New York City Health + Hospitals System, operating one of the premier trauma centers in the country.

The successful candidate will:

• possess strong leadership, interpersonal, organizational and communication skills (both verbal and written);

• lead a team of eight inpatient dietitians and provide oversight to the outpatient clinical team, including an assistant CNM;

• drive Performance Improvement and Quality Management projects;

• oversee rollout of department programs and initiatives;

• act as the liaison between client administrators and dietitian staff;

• precept students and mentor new dietitians;

• be the primary liaison with medical and nursing leadership and represent the department on hospital wide committees; and

• serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.

Is this opportunity right for you? We are looking for candidate who will:

• be an experienced Registered Dietitian with a great clinical knowledge base;

• have proven supervisory or management experience;

• demonstrate excellent communication, leadership and customer service skills;

• be experienced with regulatory accreditation and establishing and maintaining standards of care; and

• have a strong commitment to excellence in all aspects of patient care.

Learn more aboutNYC Health + Hospitals | Lincoln (https://www.nychealthandhospitals.org/lincoln/)

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.Continue your search for Dietitian jobs (http://bit.ly/SdxRDjobs) .

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework

Basic Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NY-BRONX

System ID 976431

Category Nutrition

Employment Status Full-Time

Posted Range $78200 to $118030

Company : Segment Desc HOSPITALS

On-Site

Job Detail

• Company:
  Sodexo

Job Description

Unit Description

Grow your career with a team that shares your desire to make a difference

Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at one of South Houston's most prominent hospitals, HCA Houston Healthcare. Position will provide inpatient RD coverage at HCA Clear Lake in Webster, TX a 500-bed acute care facility that offers a complete spectrum of medical care; including inpatient rehabilitation, complex cardiovascular services, brain surgery, and beyond and has been recognized as a Cycle IIII Accredited Chest Pain Center, Comprehensive Stroke Facility, Level II Trauma Capable Facility, Commission on Cancer accredited program and National Accreditation Program for Breast Cancer.

Start with 3 weeks' vacation and 3 personal days!

Reimbursement for AND dues, state licensure fees and CDR renewal!

Money toward continuing education events!

Up to $5000 tuition reimbursement annually!

Position will report to the Operations Manager and Clinical Manager and selected candidate will:

• Provide medical nutrition therapy to patients within the inpatient rehabilitation facility, as well as patients with a variety of other conditions

• Participate in interdisciplinary team meetings and serves as the nutrition expert

• Demonstrate excellent communication and customer service skills

• Participate in quality improvement projects and initiatives for the department

• Educate patients, family members and facility staff in concepts of nutrition and diet modifications

• Thrive in a high energy and demanding environment and be flexible and able to adapt to a changing patient population

• Work closely with Clinical Nutrition Manager and assist with projects and additional tasks as assigned

Learn More Visit: https://hcahoustonhealthcare.com/

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs (http://bit.ly/SdxRDjobs) .

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-TX-WEBSTER

System ID 976417

Category Nutrition

Relocation Type No

Employment Status Full-Time

Posted Range $58400 to $88330

Company : Segment Desc HOSPITALS

On-Site

Job Detail

• Company:
  Sodexo

Job Description

Location: JM FAMILY, JACKSONVILLE - 55771004

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Varies by location

• Meal Allowance: Varies by location

• Uniform Provided: Varies by location

• Public Transportation: Varies by location

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. This role includes the preparation and serving of our vibrant cafe menuand ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

The Cashier/Food Service Worker works primarily in the food service operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Full Job Description (https://sodexo.paradox.ai/H4AzUQ)

Benefit Summaries

Employment Type: Full-time

Min/Max Pay: $16 per hour - $19 per hour

What You Bring:

Great communication skills

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo

Job Description

Location: JM FAMILY, JACKSONVILLE - 55771004

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Varies by location

• Meal Allowance: Varies by location

• Uniform Provided: Varies by location

• Public Transportation: Varies by location

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will lead team members engaged in food preparation and service, and ensure a safe working environment and productivity among your team. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

Full Job Description (https://stg.paradox.ai/L48E9dL)

Benefit Summaries

Employment Type: Full-time

Min/Max Pay: $20 per hour - $23 per hour

What You Bring:

Great communication skills

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo

Job Description

Location: JM FAMILY, JACKSONVILLE - 55771004

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Varies by location

• Meal Allowance: Varies by location

• Uniform Provided: Varies by location

• Public Transportation: Varies by location

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Dishwasher at Sodexo, you are a team unifier and solutions driver. Your dedication to team needs and client solutions will make an everday impact for your colleagues and our customers. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

Full Job Description (https://sodexo.paradox.ai/Pyy75F)

Benefit Summaries

Employment Type: Full-time

Min/Max Pay: $16 per hour - $18 per hour

What You Bring:

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo

Job Description

Location: DURANT SCHOOL DISTRICT I-72 - 15170001

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Varies by location

• Meal Allowance: Varies by location

• Uniform Provided: Safety shoes

• Public Transportation: Varies by location

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant cafe menu ** and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

The Food Service Worker may work anywhere on property where food is prepared or served. You will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Full Job Description (https://sodexo.paradox.ai/PN3te4)

Benefit Summaries

Employment Type: Part-Time or Full-Time

Min/Max Pay: $12.50 per hour - $14.50 per hour

What You Bring:

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo

Job Description

Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Varies by location

• Meal Allowance: Yes

• Uniform Provided: Safety shoes and uniforms

• Public Transportation: Available parking

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Cook at Sodexo, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Full Job Description (https://sodexo.paradox.ai/NgSyCI)

Benefit Summaries

Employment Type: Part-Time or Full-Time

Min/Max Pay: $11.00 per hour - $13.00 per hour

What You Bring:

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo

Job Description

Location: COMANCHE COUNTY MEMORIAL HOSPITAL - 38258004

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Varies by location

• Meal Allowance: Varies by location

• Uniform Provided: Yes

• Public Transportation: Close to public transportation and available parking

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant cafe menu ** and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

The Food Service Worker may work anywhere on property where food is prepared or served. You will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Full Job Description (https://sodexo.paradox.ai/PN3te4)

Benefit Summaries

Employment Type: Full-time

Min/Max Pay: $11.00 per hour - $12.00 per hour

What You Bring:

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo

Job Description

Location: SAN FRANCISCO STATE UNIVERSITY - 10331002

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Varies by location

• Meal Allowance: Varies by location

• Uniform Provided: Varies by location

• Public Transportation: Varies by location

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Dishwasher at Sodexo, you are a team unifier and solutions driver. Your dedication to team needs and client solutions will make an everday impact for your colleagues and our customers. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

Full Job Description (https://sodexo.paradox.ai/Pyy75F)

Benefit Summaries

Employment Type: Part-time

Min/Max Pay: $18.67 per hour - $22.45 per hour

What You Bring:

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo

Job Description

Location: DELTA SKY CLUB - ATL - 49870007

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Sign on Bonus

• Meal Allowance: Varies by location

• Uniform Provided: Yes

• Public Transportation: Available parking

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Dishwasher at Sodexo, you are a team unifier and solutions driver. Your dedication to team needs and client solutions will make an everday impact for your colleagues and our customers. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

Full Job Description (https://sodexo.paradox.ai/Pyy75F)

Benefit Summaries

Employment Type: Part-Time or Full-Time

Min/Max Pay: $16.25 per hour - $16.25 per hour

What You Bring:

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo

Job Description

Location: SSM HEALTH DEPAUL HOSPITAL-ST. LOUIS - 50550001

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Varies by location

• Meal Allowance: Varies by location

• Uniform Provided: Varies by location

• Public Transportation: Varies by location

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Healthcare Host/Hostess at Sodexo, you are a warm-welcomer and experience ambassador. Your dedication to customer service brings a smile and makes a meaningful impact on others. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside with direct patient contact, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Full Job Description (https://sodexo.paradox.ai/kS8cu2)

Benefit Summaries

Employment Type: Full-time

Min/Max Pay: $16.54 per hour - $16.54 per hour

What You Bring:

Great communication skills

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo

Job Description

Location: HORSHAM CENTER FOR JEWISH LIFE - 54692001

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Varies by location

• Meal Allowance: Varies by location

• Uniform Provided: Varies by location

• Public Transportation: Available parking

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Dishwasher at Sodexo, you are a team unifier and solutions driver. Your dedication to team needs and client solutions will make an everday impact for your colleagues and our customers. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

Full Job Description (https://sodexo.paradox.ai/Pyy75F)

Benefit Summaries

Employment Type: Part-time

Min/Max Pay: $15 per hour - $15 per hour

What You Bring:

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo

Job Description

Location: TROY UNIVERSITY - 54381011

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Varies by location

• Meal Allowance: Varies by location

• Uniform Provided: Safety shoes and uniforms

• Public Transportation: Varies by location

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Food Prep Helper at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant cafe menu ** and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

The Food Prep Helper works primarily in the kitchen supporting the production of food products and cleans and sanitizes work stations and production equipment. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Full Job Description (https://sodexo.paradox.ai/4vNzMf)

Benefit Summaries

Employment Type: Part-time

Min/Max Pay: $9 per hour - $10.50 per hour

What You Bring:

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo

Job Description

Location: TROY UNIVERSITY - 54381011

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

What We Offer:

• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company

• Bonus Eligible: Varies by location

• Meal Allowance: Varies by location

• Uniform Provided: Safety shoes and uniforms

• Public Transportation: Varies by location

*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant cafe menu ** and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

The Food Service Worker may work anywhere on property where food is prepared or served. You will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Full Job Description (https://sodexo.paradox.ai/PN3te4)

Benefit Summaries

Employment Type: Full-time

Min/Max Pay: $9 per hour - $11 per hour

What You Bring:

Strong teamwork and a positive attitude

Adaptability and willingness to learn

Passion for maintaining a healthy and safe environment

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Detail

• Company:
  Sodexo