Posted - Sep 24, 2024
Full-Time Overnight Cashier Job Reference Number: 24062 Employment Type:...
Full-Time Overnight Cashier Job Reference Number: 24062 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Stat...
Posted - Sep 24, 2024
Full-Time Overnight Cashier Job Reference Number: 24062 Employment Type:...
Full-Time Overnight Cashier Job Reference Number: 24062 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Stat...
Posted - Sep 24, 2024
Full-Time Hostess Job Reference Number: 24105 Employment Type: Full-Tim...
Full-Time Hostess Job Reference Number: 24105 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Louisi...
Posted - Sep 24, 2024
Full-Time Hostess Job Reference Number: 24105 Employment Type: Full-Tim...
Full-Time Hostess Job Reference Number: 24105 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Louisi...
Posted - Sep 24, 2024
Full-Time Receiver Job Reference Number: 24104 Employment Type: Full-Ti...
Full-Time Receiver Job Reference Number: 24104 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Louis...
Posted - Sep 24, 2024
Full-Time Receiver Job Reference Number: 24104 Employment Type: Full-Ti...
Full-Time Receiver Job Reference Number: 24104 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Louis...
Posted - Sep 24, 2024
Food Service Director Job Reference Number: 24132 Employment Type: Full...
Food Service Director Job Reference Number: 24132 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State...
Posted - Sep 24, 2024
Food Service Director Job Reference Number: 24132 Employment Type: Full...
Food Service Director Job Reference Number: 24132 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State...
Posted - Sep 24, 2024
The Role at a glance: We are looking to add a motivated food service worke...
The Role at a glance: We are looking to add a motivated food service worker to our K-12 by Elior team in Fort Worth, TX. As a food service worker, yo...
Posted - Sep 24, 2024
The Role at a glance: We are looking to add a motivated food service worke...
The Role at a glance: We are looking to add a motivated food service worker to our K-12 by Elior team in Fort Worth, TX. As a food service worker, yo...
Posted - Sep 24, 2024
Retail Supervisor Job Reference Number: 24101 Employment Type: Full-Tim...
Retail Supervisor Job Reference Number: 24101 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsy...
Posted - Sep 24, 2024
Retail Supervisor Job Reference Number: 24101 Employment Type: Full-Tim...
Retail Supervisor Job Reference Number: 24101 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsy...
Posted - Sep 24, 2024
Cook Job Reference Number: 24035 Employment Type: Part-Time , Onsite...
Cook Job Reference Number: 24035 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Maryland (US-MD...
Posted - Sep 24, 2024
Cook Job Reference Number: 24035 Employment Type: Part-Time , Onsite...
Cook Job Reference Number: 24035 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Maryland (US-MD...
Posted - Sep 24, 2024
Utility Worker Job Reference Number: 24094 Employment Type: Part-Time ,...
Utility Worker Job Reference Number: 24094 Employment Type: Part-Time , Onsite Segment: Education Brand: Lexington-Independents State: Nort...
Posted - Sep 24, 2024
Utility Worker Job Reference Number: 24094 Employment Type: Part-Time ,...
Utility Worker Job Reference Number: 24094 Employment Type: Part-Time , Onsite Segment: Education Brand: Lexington-Independents State: Nort...
Posted - Sep 24, 2024
Student Worker Job Reference Number: 23950 Employment Type: Part-Time ,...
Student Worker Job Reference Number: 23950 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Penns...
Posted - Sep 24, 2024
Student Worker Job Reference Number: 23950 Employment Type: Part-Time ,...
Student Worker Job Reference Number: 23950 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Penns...
Posted - Sep 24, 2024
Utility Worker Job Reference Number: 24095 Employment Type: Full-Time ,...
Utility Worker Job Reference Number: 24095 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Missi...
Posted - Sep 24, 2024
Utility Worker Job Reference Number: 24095 Employment Type: Full-Time ,...
Utility Worker Job Reference Number: 24095 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Missi...
Posted - Sep 24, 2024
Cook Job Reference Number: 24117 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 24117 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Nebraska (US-NE...
Posted - Sep 24, 2024
Cook Job Reference Number: 24117 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 24117 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Nebraska (US-NE...
Posted - Sep 24, 2024
Sous Chef Job Reference Number: 23837 Employment Type: Full-Time , Ons...
Sous Chef Job Reference Number: 23837 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Ohio (US-O...
Posted - Sep 24, 2024
Sous Chef Job Reference Number: 23837 Employment Type: Full-Time , Ons...
Sous Chef Job Reference Number: 23837 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Ohio (US-O...
Posted - Sep 24, 2024
Cook Supervisor Job Reference Number: 24114 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 24114 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Montana (US-MT)...
Posted - Sep 24, 2024
Cook Supervisor Job Reference Number: 24114 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 24114 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Montana (US-MT)...
Posted - Sep 24, 2024
The Role at a glance: We are looking to add a motivated food service worke...
The Role at a glance: We are looking to add a motivated food service worker to our K-12 by Elior team in Houston, TX. As a food service worker, you w...
Posted - Sep 24, 2024
The Role at a glance: We are looking to add a motivated food service worke...
The Role at a glance: We are looking to add a motivated food service worker to our K-12 by Elior team in Houston, TX. As a food service worker, you w...
Posted - Sep 23, 2024
Barista Job Reference Number: 23942 Employment Type: Full-Time Segment...
Barista Job Reference Number: 23942 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: New York (US-NY) Th...
Posted - Sep 23, 2024
Barista Job Reference Number: 23942 Employment Type: Full-Time Segment...
Barista Job Reference Number: 23942 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: New York (US-NY) Th...
Posted - Sep 23, 2024
Line Cook Job Reference Number: 23994 Employment Type: Full-Time Segme...
Line Cook Job Reference Number: 23994 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: California (US-CA)...
Posted - Sep 23, 2024
Line Cook Job Reference Number: 23994 Employment Type: Full-Time Segme...
Line Cook Job Reference Number: 23994 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: California (US-CA)...
Posted - Sep 22, 2024
Production Worker Job Reference Number: 23831 Employment Type: Full-Tim...
Production Worker Job Reference Number: 23831 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Traditions State: Califor...
Posted - Sep 22, 2024
Production Worker Job Reference Number: 23831 Employment Type: Full-Tim...
Production Worker Job Reference Number: 23831 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Traditions State: Califor...
Posted - Sep 22, 2024
Cook Job Reference Number: 23991 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 23991 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Minnesota...
Posted - Sep 22, 2024
Cook Job Reference Number: 23991 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 23991 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Minnesota...
Posted - Sep 22, 2024
Food Service Worker/Driver Job Reference Number: 23995 Employment Type:...
Food Service Worker/Driver Job Reference Number: 23995 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Mea...
Posted - Sep 22, 2024
Food Service Worker/Driver Job Reference Number: 23995 Employment Type:...
Food Service Worker/Driver Job Reference Number: 23995 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Mea...
Posted - Sep 22, 2024
Food Service Supervisor Job Reference Number: 24073 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 24073 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Georgia (...
Posted - Sep 22, 2024
Food Service Supervisor Job Reference Number: 24073 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 24073 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Georgia (...
Posted - Sep 22, 2024
Utility Worker Job Reference Number: 24027 Employment Type: Full-Time ,...
Utility Worker Job Reference Number: 24027 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State:...
Posted - Sep 22, 2024
Utility Worker Job Reference Number: 24027 Employment Type: Full-Time ,...
Utility Worker Job Reference Number: 24027 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State:...
Posted - Sep 22, 2024
Driver Job Reference Number: 24026 Employment Type: Full-Time , Onsite...
Driver Job Reference Number: 24026 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Tennesse...
Posted - Sep 22, 2024
Driver Job Reference Number: 24026 Employment Type: Full-Time , Onsite...
Driver Job Reference Number: 24026 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Tennesse...
Posted - Sep 22, 2024
Driver Job Reference Number: 24050 Employment Type: Full-Time , Onsite...
Driver Job Reference Number: 24050 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Louisian...
Posted - Sep 22, 2024
Driver Job Reference Number: 24050 Employment Type: Full-Time , Onsite...
Driver Job Reference Number: 24050 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Louisian...
Posted - Sep 22, 2024
Driver Job Reference Number: 23975 Employment Type: Part-Time , Onsite...
Driver Job Reference Number: 23975 Employment Type: Part-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Louisian...
Posted - Sep 22, 2024
Driver Job Reference Number: 23975 Employment Type: Part-Time , Onsite...
Driver Job Reference Number: 23975 Employment Type: Part-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Louisian...
Full-Time Overnight Cashier
Job Reference Number: 24062
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Louisiana (US-LA)
Why work for Cura Hospitality?
Weekly Pay!
Work/Life Balance!
Competitive Benefit Packages!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add a friendly, enthusiastic Full-Time Overnight Cashier to our healthcare team in Baton Rouge, LA. As an Overnight Cashier with Cura Hospitality, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.
What you'll be doing:
Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
Customer service.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Basic knowledge of math and handling money.
Have the ability to handle multiple tasks using time and task management skills.
Have excellent communication and organization skills.
Have excellent attention to details and service knowledge.
Nice-to-haves:
Where you'll be working:
Woman's Hospital in Baton Rouge, LA
Full-Time Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Compensation:
$12.00 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1
Full-Time Hostess
Job Reference Number: 24105
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Louisiana (US-LA)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Work/Life Balance!
Competitive Benefit Packages!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an enthusiastic, friendly Full-Time Hostess to our Healthcare team in Baton Rouge, LA. As a Hostess with Cura Hospitality, you will have the opportunity to greet and seat a variety of guests to ensure smooth, quality service with every meal.
What you'll be doing:
Greeting guests and seating them at an appropriate table.
Taking reservations and ascertaining any special needs a guest may have.
Any other tasks as necessary.
What we're looking for:
Must-haves:
Excellent customer service skills.
Strong organizational skills.
Nice-to-haves:
Where you'll be working:
Woman's Hospital in Baton Rouge, LA
Full-Time Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Compensation:
Starting at $12.00 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1
Full-Time Receiver
Job Reference Number: 24104
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Louisiana (US-LA)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Work/Life Balance!
Competitive Benefits Package!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add a skilled Full-Time Receiver to join our Healthcare team in Baton Rouge, LA. As a Receiver with Cura, you will coordinate and properly account for incoming and outgoing deliveries of inventory and goods.
What you'll be doing:
Properly track incoming and outgoing shipments
Sometimes drives company vehicles to make deliveries.
Performs other related duties as assigned by management.
What we're looking for:
Must-haves:
A valid state driver's license for commercial vehicles and a medical card from an approved DOT medical examiner.
Detail oriented
Have excellent communication and organizational skills.
Ability to lift 50 lbs or more
Nice-to-haves:
Where you'll be working:
Woman's Hospital in Baton Rouge, LA
Full-Time Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Compensation:
$15.00 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1
Food Service Director
Job Reference Number: 24132
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Lexington-Independents
State: Washington (US-WA)
The Role at a glance:
We are looking to add a motivated, effective Food Service Director to our Lexington Independents team in Tacoma. As a Food Service Director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.
Your Pay:
$72,000 - $76,000 / year
Where you'll be working:
Bellarmine Preparatory School
Schedule: Monday-Friday, morning shift with occasional evenings and weekends
What you'll be doing:
Managing all functions of the food service department and its resources.
Manage and lead a team of associates, including hiring and training new employees.
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.
What we're looking for:
Must-haves:
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Lexington Independents:
Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
The Role at a glance:
We are looking to add a motivated food service worker to our K-12 by Elior team in Fort Worth, TX. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
Your Pay:
$13.50 / hour
Where you'll be working:
Responsive Education Solutions- Fort Worth
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Retail Supervisor
Job Reference Number: 24101
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Pennsylvania (US-PA)
Why Work for Cura?
Come join our amazing team and enjoy:
No late Night Shifts!
Weekly Pay!
Free meals!
Work/Life Balance!
Competitive Benefits Package!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an enthusiastic, experienced retail supervisor for hospitals to our Healthcare team in Pittsburgh. As a retail supervisor, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.
What you'll be doing:
Manage and lead a team of associates, including hiring and training new employees.
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.
What we're looking for:
Must-haves:
At least two years of experience coordinating food service operations.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.
Nice-to-haves:
ServSafe and/or HACCP certification
Previous Starbucks experience.
Where you'll be working:
Allegheny General Hospital
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#LI-KM1 #indeedelior
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 24035
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Maryland (US-MD)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Takoma Park, MD location for our Higher Education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
Washington Adventist University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Utility Worker
Job Reference Number: 24094
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Lexington-Independents
State: North Carolina (US-NC)
The Role at a glance:
We are looking to add a skilled utility worker to our Lexington Independents team in Durham, NC. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
Your Pay:
$14 / hour
Where you'll be working:
NC School of Math and Science
What you'll be doing:
Caring for and cleaning floors and table areas.
Restocking supplies in the dining area.
Removal and proper disposal of waste.
Receiving and stocking inventory.
Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.
What we're looking for:
Must-haves:
Able to use safe operating procedures and sound judgement.
Able to work both independently and as part of a team.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Lexington Independents:
Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Student Worker
Job Reference Number: 23950
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Pennsylvania (US-PA)
The Role at a glance:
We are looking to add an enthusiastic, motivated student worker to our Education team in Waynesburg, PA. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area.
What you'll be doing:
Preparing food items for the next meal period.
Keeping food lines stocked and clean throughout service.
Assisting with meal service as assigned.
What we're looking for:
Must-haves:
Nice-to-haves:
Where you'll be working:
Waynesburg University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Utility Worker
Job Reference Number: 24095
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Mississippi (US-MS)
The Role at a glance:
We are looking to add a skilled utility worker to our education team in Goodman, MS. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
What you'll be doing:
Caring for and cleaning floors and table areas.
Restocking supplies in the dining area.
Removal and proper disposal of waste.
Receiving and stocking inventory.
Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.
What we're looking for:
Must-haves:
Able to use safe operating procedures and sound judgement.
Able to work both independently and as part of a team.
Nice-to-haves:
Where you'll be working:
Holmes Community College
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 24117
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Nebraska (US-NE)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our [City] location for our [Segment] division. As a cook for [Brand], you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
TBD by Recruiter
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Sous Chef
Job Reference Number: 23837
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Ohio (US-OH)
The Role at a glance:
We are looking to add an experienced, motivated Sous Chef to our Higher Education team in Portsmouth, OH. As a Sous chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
What you'll be doing:
Planning, organizing, and supervising culinary operations of retail and catering services.
Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
Conferring with district managers or other departments regarding daily aspects of dining service.
Directing and coordinating the work of kitchen staff.
Other tasks as assigned.
What we're looking for:
Must-haves:
Certification by a recognized culinary institution or an equivalent combination of education and experience.
Ability to travel up to 75% of the time.
At least three years' experience in culinary management.
Strong leadership and communication skills.
Nice-to-haves:
Where you'll be working:
Shawnee State University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook Supervisor
Job Reference Number: 24114
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Montana (US-MT)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our corrections team in Billings, MT. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves:
Pay:
$17.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
The Role at a glance:
We are looking to add a motivated food service worker to our K-12 by Elior team in Houston, TX. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
Your Pay:
$14 / hour
Where you'll be working:
Responsive Education Solutions- Houston
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Barista
Job Reference Number: 23942
Employment Type: Full-Time
Segment: Dining & Events
Brand: Constellation
State: New York (US-NY)
The Role at a glance:
We are looking to add an energetic, motivated barista to our Constellation team in at Macquarie in New York, NY. As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.
Compensation is $22-$26 an hour.
What you'll be doing:
Preparing various food and beverage items.
Interacting with customers in a friendly, helpful, and engaging manner.
Operating a cash register.
What we're looking for:
Must-haves:
The ability to work independently and handle multiple tasks using time and task management skills.
Excellent communication and organization skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
Where you'll be working:
To be determined by recruiter
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#LI-DM1
#indeedelior
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Line Cook
Job Reference Number: 23994
Employment Type: Full-Time
Segment: Dining & Events
Brand: Constellation
State: California (US-CA)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Cooley in San Diego, CA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Compensation is $23 an hour.
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#LI-DM1
#indeedelior
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Production Worker
Job Reference Number: 23831
Employment Type: Full-Time , Onsite
Segment: Community Meals
Brand: Traditions
State: California (US-CA)
The Role at a glance:
We are looking to add a skilled production worker to our Traditions team in West Sacramento, CA. As a production worker, you will have the opportunity to produce food products for service across your area.
What you'll be doing:
Receiving training in all areas of production, including line supply, pulling supply, adding or filling manufacturing line, and packaging.
Manufacturing and assembling frozen and fresh food products.
Performing assignments in accordance with established safety policies and procedures.
Performing any specified quality assurance checks designated for each job, function, or assignment.
Observing proper manufacturing practices and policies.
What we're looking for:
Must-haves:
Nice-to-haves:
Compensation:
The pay rate is $20/hr.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LIGG1
About Traditions:
Traditions started as a simple, frozen meal delivery service for the elderly in 2001. Now, over 20 years later, we have grown into a team of caring professionals whose experience drives an operation that serves over 300,000 meals per week. Our emphasis on quality and care has positioned us as a national leader in providing frozen meals, and our scope has grown beyond seniors as we push the boundaries of what prepackaged meal service can be.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 23991
Employment Type: Full-Time , Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: Minnesota (US-MN)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eagan, MN location for our Trio Community Meals division. As a cook for Trio, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Compensation:
The pay range is $17-19/hr.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LIGG1
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker/Driver
Job Reference Number: 23995
Employment Type: Full-Time , Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: Texas (US-TX)
The Role at a glance:
We are looking to add a motivated food service worker/driver to our Trio Community Meals team in Austin, TX. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. As a driver, you will have the opportunity to transport a variety of goods to various locations each day.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.
Complete thorough inspections of any utilized company equipment, before and after each trip.
Keeping open communication with dispatch to ensure notification of any issues or delays on the route.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
A valid state driver's license.
An acceptable driving record and excellent customer service skills.
Ability to handle multiple tasks.
At least one years' experience driving commercially preferred.
Prior food service experience is preferred.
Compensation:
The pay rate is $16.50/hr.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LIGG1
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Supervisor
Job Reference Number: 24073
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our corrections team in GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
An advanced degree in culinary arts or a related field.
Food Handler's certification.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Utility Worker
Job Reference Number: 24027
Employment Type: Full-Time , Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: Tennessee (US-TN)
The Role at a glance:
We are looking to add a skilled utility worker to our Trio Community Meals team in Milan, TN. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
What you'll be doing:
Caring for and cleaning floors and table areas.
Restocking supplies in the dining area.
Removal and proper disposal of waste.
Receiving and stocking inventory.
Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.
What we're looking for:
Must-haves:
Able to use safe operating procedures and sound judgement.
Able to work both independently and as part of a team.
Nice-to-haves:
Compensation:
The pay rate is $13/hr.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LIGG1
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Driver
Job Reference Number: 24026
Employment Type: Full-Time , Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: Tennessee (US-TN)
The Role at a glance:
We are looking to add a skilled, experienced driver to our Trio Community Meals team in Milan, TN. As a driver, you will have the opportunity to transport a variety of goods to various locations each day.
What you'll be doing:
Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.
Complete thorough inspections of any utilized company equipment, before and after each trip.
Keeping open communication with dispatch to ensure notification of any issues or delays on the route.
What we're looking for:
Must-haves:
A valid state driver's license.
An acceptable driving record and excellent customer service skills.
Ability to handle multiple tasks.
Nice-to-haves:
Compensation:
The pay rate is $14/hr.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LIGG1
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Driver
Job Reference Number: 24050
Employment Type: Full-Time , Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: Louisiana (US-LA)
The Role at a glance:
We are looking to add a skilled, experienced driver to our Trio Community Meals team in Lafayette, LA. As a driver, you will have the opportunity to transport a variety of goods to various locations each day.
What you'll be doing:
Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.
Complete thorough inspections of any utilized company equipment, before and after each trip.
Keeping open communication with dispatch to ensure notification of any issues or delays on the route.
What we're looking for:
Must-haves:
A valid state driver's license.
An acceptable driving record and excellent customer service skills.
Ability to handle multiple tasks.
Nice-to-haves:
Compensation:
The pay range is $9-11/hr.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LIGG1
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Driver
Job Reference Number: 23975
Employment Type: Part-Time , Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: Louisiana (US-LA)
The Role at a glance:
We are looking to add a skilled, experienced part-time driver to our Trio Community Meals team in DeRidder, LA. As a driver, you will have the opportunity to transport a variety of goods to various locations each day.
What you'll be doing:
Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.
Complete thorough inspections of any utilized company equipment, before and after each trip.
Keeping open communication with dispatch to ensure notification of any issues or delays on the route.
What we're looking for:
Must-haves:
A valid state driver's license.
An acceptable driving record and excellent customer service skills.
Ability to handle multiple tasks.
Nice-to-haves:
Compensation:
The pay rate is $10/hr.
Our Benefits:
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
401k
Sick Time
Holiday Pay (9 paid holidays)
Paid Time Off
#indeedelior
#LIGG1
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Driver
Job Reference Number: 24056
Employment Type: Part-Time , Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: Oregon (US-OR)
The Role at a glance:
We are looking to add a skilled, experienced part-time driver to our Trio Community Meals team in Pacific City, OR. As a driver, you will have the opportunity to transport a variety of goods to various locations each day.
What you'll be doing:
Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.
Complete thorough inspections of any utilized company equipment, before and after each trip.
Keeping open communication with dispatch to ensure notification of any issues or delays on the route.
What we're looking for:
Must-haves:
A valid state driver's license.
An acceptable driving record and excellent customer service skills.
Ability to handle multiple tasks.
Nice-to-haves:
Compensation:
The pay rate is $18/hr.
Our Benefits:
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Paid Time Off
#indeedelior
#LIGG1
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.