Posted - Sep 19, 2024
Staffing Manager Job Reference Number: 23777 Employment Type: Full-Time...
Staffing Manager Job Reference Number: 23777 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Abigail-Kirsch State:...
Posted - Sep 19, 2024
Staffing Manager Job Reference Number: 23777 Employment Type: Full-Time...
Staffing Manager Job Reference Number: 23777 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Abigail-Kirsch State:...
Posted - Sep 18, 2024
Barista Job Reference Number: 23888 Employment Type: Full-Time , Onsit...
Barista Job Reference Number: 23888 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: District o...
Posted - Sep 18, 2024
Barista Job Reference Number: 23888 Employment Type: Full-Time , Onsit...
Barista Job Reference Number: 23888 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: District o...
Posted - Sep 18, 2024
Cafe Attendant Job Reference Number: 23889 Employment Type: Full-Time ,...
Cafe Attendant Job Reference Number: 23889 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: Dis...
Posted - Sep 18, 2024
Cafe Attendant Job Reference Number: 23889 Employment Type: Full-Time ,...
Cafe Attendant Job Reference Number: 23889 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: Dis...
Posted - Sep 18, 2024
Bartender Job Reference Number: 23892 Employment Type: Part-Time , Ons...
Bartender Job Reference Number: 23892 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Constellation State: District...
Posted - Sep 18, 2024
Bartender Job Reference Number: 23892 Employment Type: Part-Time , Ons...
Bartender Job Reference Number: 23892 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Constellation State: District...
Posted - Sep 18, 2024
Cafe Supervisor Job Reference Number: 23898 Employment Type: Full-Time...
Cafe Supervisor Job Reference Number: 23898 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: Di...
Posted - Sep 18, 2024
Cafe Supervisor Job Reference Number: 23898 Employment Type: Full-Time...
Cafe Supervisor Job Reference Number: 23898 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: Di...
Posted - Sep 18, 2024
Cook Job Reference Number: 23891 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 23891 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: District of C...
Posted - Sep 18, 2024
Cook Job Reference Number: 23891 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 23891 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: District of C...
Posted - Sep 18, 2024
Utility Worker Job Reference Number: 23895 Employment Type: Full-Time ,...
Utility Worker Job Reference Number: 23895 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: Dis...
Posted - Sep 18, 2024
Utility Worker Job Reference Number: 23895 Employment Type: Full-Time ,...
Utility Worker Job Reference Number: 23895 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: Dis...
Posted - Sep 18, 2024
Student Worker Job Reference Number: 23875 Employment Type: Part-Time ,...
Student Worker Job Reference Number: 23875 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Kentu...
Posted - Sep 18, 2024
Student Worker Job Reference Number: 23875 Employment Type: Part-Time ,...
Student Worker Job Reference Number: 23875 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Kentu...
Posted - Sep 18, 2024
Driver Supervisor Job Reference Number: 23865 Employment Type: Full-Tim...
Driver Supervisor Job Reference Number: 23865 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State...
Posted - Sep 18, 2024
Driver Supervisor Job Reference Number: 23865 Employment Type: Full-Tim...
Driver Supervisor Job Reference Number: 23865 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State...
Posted - Sep 18, 2024
Cook Job Reference Number: 23896 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 23896 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (US-PA...
Posted - Sep 18, 2024
Cook Job Reference Number: 23896 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 23896 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (US-PA...
Posted - Sep 18, 2024
Cashier Job Reference Number: 23882 Employment Type: Part-Time , Onsit...
Cashier Job Reference Number: 23882 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Kansas (US-K...
Posted - Sep 18, 2024
Cashier Job Reference Number: 23882 Employment Type: Part-Time , Onsit...
Cashier Job Reference Number: 23882 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Kansas (US-K...
Posted - Sep 18, 2024
Cook Job Reference Number: 23887 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 23887 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Nebraska (US-NE) The Role a...
Posted - Sep 18, 2024
Cook Job Reference Number: 23887 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 23887 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Nebraska (US-NE) The Role a...
Posted - Sep 18, 2024
Food Service Worker Job Reference Number: 23722 Employment Type: Full-T...
Food Service Worker Job Reference Number: 23722 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Sta...
Posted - Sep 18, 2024
Food Service Worker Job Reference Number: 23722 Employment Type: Full-T...
Food Service Worker Job Reference Number: 23722 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Sta...
Posted - Sep 18, 2024
Dishwasher Job Reference Number: 23890 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 23890 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Kansas (U...
Posted - Sep 18, 2024
Dishwasher Job Reference Number: 23890 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 23890 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Kansas (U...
Posted - Sep 18, 2024
Food Service Worker Job Reference Number: 23671 Employment Type: Part-T...
Food Service Worker Job Reference Number: 23671 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Sep 18, 2024
Food Service Worker Job Reference Number: 23671 Employment Type: Part-T...
Food Service Worker Job Reference Number: 23671 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Sep 18, 2024
Retail/Catering Supervisor Job Reference Number: 23909 Employment Type:...
Retail/Catering Supervisor Job Reference Number: 23909 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining S...
Posted - Sep 18, 2024
Retail/Catering Supervisor Job Reference Number: 23909 Employment Type:...
Retail/Catering Supervisor Job Reference Number: 23909 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining S...
Posted - Sep 18, 2024
Full-Time Food Service Worker Job Reference Number: 23874 Employment Typ...
Full-Time Food Service Worker Job Reference Number: 23874 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality St...
Posted - Sep 18, 2024
Full-Time Food Service Worker Job Reference Number: 23874 Employment Typ...
Full-Time Food Service Worker Job Reference Number: 23874 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality St...
Posted - Sep 18, 2024
Full-Time Dietary Aide Job Reference Number: 23877 Employment Type: Ful...
Full-Time Dietary Aide Job Reference Number: 23877 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: P...
Posted - Sep 18, 2024
Full-Time Dietary Aide Job Reference Number: 23877 Employment Type: Ful...
Full-Time Dietary Aide Job Reference Number: 23877 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: P...
Posted - Sep 18, 2024
Food Service Worker Job Reference Number: 23880 Employment Type: Full-T...
Food Service Worker Job Reference Number: 23880 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Arizona...
Posted - Sep 18, 2024
Food Service Worker Job Reference Number: 23880 Employment Type: Full-T...
Food Service Worker Job Reference Number: 23880 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Arizona...
Posted - Sep 18, 2024
Student Worker Job Reference Number: 23857 Employment Type: Part-Time ,...
Student Worker Job Reference Number: 23857 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Minne...
Posted - Sep 18, 2024
Student Worker Job Reference Number: 23857 Employment Type: Part-Time ,...
Student Worker Job Reference Number: 23857 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Minne...
Posted - Sep 18, 2024
Grill Cook Job Reference Number: 23849 Employment Type: Full-Time , On...
Grill Cook Job Reference Number: 23849 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Missouri...
Posted - Sep 18, 2024
Grill Cook Job Reference Number: 23849 Employment Type: Full-Time , On...
Grill Cook Job Reference Number: 23849 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Missouri...
Posted - Sep 18, 2024
Cook Job Reference Number: 23902 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 23902 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Wisconsin (US-WI) The Role...
Posted - Sep 18, 2024
Cook Job Reference Number: 23902 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 23902 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Wisconsin (US-WI) The Role...
Posted - Sep 18, 2024
Part-Time Dietary Aide Job Reference Number: 23899 Employment Type: Par...
Part-Time Dietary Aide Job Reference Number: 23899 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: I...
Posted - Sep 18, 2024
Part-Time Dietary Aide Job Reference Number: 23899 Employment Type: Par...
Part-Time Dietary Aide Job Reference Number: 23899 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: I...
Posted - Sep 18, 2024
Full-Time Dietary Aide Job Reference Number: 23894 Employment Type: Ful...
Full-Time Dietary Aide Job Reference Number: 23894 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: I...
Posted - Sep 18, 2024
Full-Time Dietary Aide Job Reference Number: 23894 Employment Type: Ful...
Full-Time Dietary Aide Job Reference Number: 23894 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: I...
Staffing Manager
Job Reference Number: 23777
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Abigail-Kirsch
State: New York (US-NY)
The Role at a glance:
As the Staffing Manager for the New York region, you will oversee the complete lifecycle of staffing management for all business units. This includes recruiting, hiring, onboarding, training, managing employee files, and offboarding. You will ensure that our staffing operations are efficient, our staff are well-trained, and our recruitment processes are streamlined across all locations in New York.
What you'll be doing:
Recruitment & Hiring
- Strategic Recruitment: Develop and execute recruitment strategies to attract top talent for various business units across New York.
- Hiring Events: Lead and manage hiring events at the beginning of each season, including local university and business organization outreach.
- Talent Sourcing: Identify and engage with potential candidates through various channels, including recruiting events and networking.
Onboarding & Training
- Onboarding: Oversee the onboarding process for new hires, ensuring a smooth transition into their roles. This includes facilitating orientation sessions and providing initial training materials.
- Training Programs: Work with the Director of Service and General Managers and implement comprehensive training programs tailored to different roles within the business units. Ensure that all staff are proficient in fine dining service standards and operational procedures.
Employee Management
- Employee Files: Maintain accurate and up-to-date employee files for all staff in New York, including documentation related to hiring, training, and performance.
- Offboarding: Manage the offboarding process for departing employees, including exit interviews and ensuring proper documentation and compliance.
- Corrective Action: Ensure all corrective actions are signed and sent to associates and that all documentation is backed up in their files.
What we're looking for:
- Availability: Must be available to work Monday through Friday, as well as weekends and overtime as business needs require.
- Experience: Proven experience in the catering industry, with a strong background in staffing management and training.
- Skills: Proficiency in fine dining service standards, excellent problem-solving skills, and a proactive, results-oriented approach.
- Teamwork: Demonstrated ability to work effectively as part of a team and engage with staff at all levels.
- Communication: Superior communication skills, with the ability to connect with and manage a diverse team.
Where you'll be working:
This position will be based in our office located at 530 7th Ave New York, NY.
Compensation:
The salary is $85k/yr.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LIGG1
About Abigail Kirsch:
Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Barista
Job Reference Number: 23888
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Constellation
State: District of Columbia (US-DC)
The Role at a glance:
We are looking to add an energetic, motivated barista to our Constellation Culinary Group team at the Folger Shakespeare Library Caf! As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.
Enjoy a weekly paycheck, flexible schedules, growth opportunities & more!
What you'll be doing:
Preparing various food and beverage items.
Interacting with customers in a friendly, helpful, and engaging manner.
Operating a cash register.
What we're looking for:
The ability to work independently and handle multiple tasks using time and task management skills.
Excellent communication and organization skills.
Excellent attention to detail and service knowledge.
At least one years' experience working in a retail environment.
Compensation:
$18-20/hour
Our Benefits:
Weekly Pay
Flexible Schedules
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Growth Opportunities#indeedelior #LI-GW1
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cafe Attendant
Job Reference Number: 23889
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Constellation
State: District of Columbia (US-DC)
The Role at a glance:
We are excited to bring a versatile caf attendant to our Constellation Culinary team! As a caf attendant, you'll be at the heart of our food service operations, ensuring unforgettable experiences for our guests at the Folger Shakespeare Library Caf!
Enjoy a weekly paycheck, flexible schedule, growth opportunities & more!
What you'll be doing:
Fulfilling food and drink orders for guests.
Ensuring accuracy and quality of each item.
Order food items as needed within the scope of the given budget.
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Knowledge of food and drink preparation.
Excellent customer service and communication skills.
At least one years' prior experience in food service.
Compensation:
$18-20/hour
Our Benefits:
Weekly Pay
Flexible Schedules
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Growth Opportunities#indeedelior #LI-GW1
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Bartender
Job Reference Number: 23892
Employment Type: Part-Time , Onsite
Segment: Dining & Events
Brand: Constellation
State: District of Columbia (US-DC)
The Role at a glance:
We are looking for a skilled, motivated bartender to join our Constellation Culinary Group team at the Folger Shakespeare Library! As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele.
Enjoy a weekly paycheck, flexible schedules, growth opportunities & more!
What you'll be doing:
Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar.
Setting up and breaking down all front of house and back of house bars and beverage stations.
Performing food service as needed.
Customer service, including describing and recommending menu items.
What we're looking for:
Must-haves:
At least 18 years old.
Strong communication and customer service skills.
Ability to memorize and describe a variety of recipes, especially for mixed beverages.
A valid state bartending license.
Nice-to-haves:
Compensation:
$17.50/hour plus tips
Our Benefits:
Weekly Pay
Flexible Schedules
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Paid Time Off
Growth Opportunities#indeedelior #LI-GW1
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cafe Supervisor
Job Reference Number: 23898
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Constellation
State: District of Columbia (US-DC)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our Constellation Culinary Group team at the Folger Shakespeare Library Caf! As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
Enjoy a weekly paycheck, flexible schedules, growth opportunities & more!
What you'll be doing:
Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Ensuring all meals meet standards for quality.
What we're looking for:
Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
An advanced degree in culinary arts or a related field.
Food Handler's certification.
Compensation:
$25/hour
Our Benefits:
Weekly Pay
Flexible Schedules
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Growth Opportunities#indeedelior #LI-GW1
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 23891
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Constellation
State: District of Columbia (US-DC)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Folger Shakespeare Library Caf! As a cook for Constellation Culinary Group, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Enjoy a weekly paycheck, flexible schedules, full benefits, growth opportunities & more!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Food handlers' certification
Compensation:
$23/hour
Our Benefits:
Weekly Pay
Flexible Schedules
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Growth Opportunities#indeedelior #LI-GW1
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Utility Worker
Job Reference Number: 23895
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Constellation
State: District of Columbia (US-DC)
The Role at a glance:
We are looking to add a skilled utility worker to our team at the Folger Shakespeare Library Caf! As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
Enjoy a weekly paycheck, flexible schedules, growth opportunities & more!
What you'll be doing:
Caring for and cleaning floors and table areas.
Restocking supplies in the dining area.
Removal and proper disposal of waste.
Receiving and stocking inventory.
Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.
What we're looking for:
Able to use safe operating procedures and sound judgement.
Able to work both independently and as part of a team.
Prior experience in foodservice and/or a maintenance role.
Compensation:
$17.50/hour
Our Benefits:
Weekly Pay
Flexibel Schedules
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Growth Opportunities#indeedelior #LI-GW1
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Student Worker
Job Reference Number: 23875
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Kentucky (US-KY)
The Role at a glance:
We are looking to add an enthusiastic, motivated student worker to our education team in Owensboro, KY. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area.
What you'll be doing:
Preparing food items for the next meal period.
Keeping food lines stocked and clean throughout service.
Assisting with meal service as assigned.
What we're looking for:
Must-haves:
Nice-to-haves:
Where you'll be working:
Kentucky Wesleyan University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Driver Supervisor
Job Reference Number: 23865
Employment Type: Full-Time , Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: Alabama (US-AL)
The Role at a glance:
We are looking to add a skilled, experienced Driver Supervisor to our Trio Community Meals team in Enterprise, AL. As a Driver Supervisor, you will have the opportunity to perform the functions of a driver and supervise a team of other talented individuals.
What you'll be doing:
Supervising and training drivers on staff.
Packing, loading, and delivering food and supplies according to route instructions.
Maintaining the assigned company vehicle and equipment.
Following all company, client, and traffic policies, rules, and regulations.
What we're looking for:
Must-haves:
A valid state driver's license.
Clean driving record.
Excellent customer service skills.
Strong communication skills, both written and verbal.
Nice-to-haves:
Compensation:
The pay rate is $17/hr.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LIGG1
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 23896
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Pennsylvania (US-PA)
What Sets Us Apart
Come and join our amazing team
No late Night Shifts
Weekly Pay!
Work - Life Balance
Competitive benefits package
Employee Referral Bonus!
401K w/ Company Match
Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Verona, PA location for our Healthcare Foodservice division. As a cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Compensation Data
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-RB1 #indeedelior
Cashier
Job Reference Number: 23882
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Kansas (US-KS)
The Role at a glance:
We are looking to add a friendly, enthusiastic cashier to our education team in Pittsburg, KS. As a cashier with Aladdin, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.
What you'll be doing:
Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
Customer service.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Basic knowledge of math and handling money.
Have the ability to handle multiple tasks using time and task management skills.
Have excellent communication and organization skills.
Have excellent attention to details and service knowledge.
Nice-to-haves:
Where you'll be working:
Pittsburg State University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#indeedelior
Cook
Job Reference Number: 23887
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Nebraska (US-NE)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Dakota City, NE location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Pay:
$17.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker
Job Reference Number: 23722
Employment Type: Full-Time , Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: Oklahoma (US-OK)
The Role at a glance:
We are looking to add a motivated food service worker to our Trio Community Meals team in Tulsa, OK. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Compensation:
The pay range is $12-15/hr.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Dishwasher
Job Reference Number: 23890
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Kansas (US-KS)
The Role at a glance:
We are looking to add an enthusiastic, motivated dishwasher to our education team in North Newton, KS. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
What you'll be doing:
Assisting in preparation of food items.
Working closely with other associates to build a strong team atmosphere.
Performing any other job-related functions as assigned by supervisors.
What we're looking for:
Must-haves:
High school diploma or equivalent
At least 18 years of age
Nice-to-haves:
Where you'll be working:
Bethel College
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker
Job Reference Number: 23671
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Pennsylvania (US-PA)
The Role at a glance:
We are looking to add a motivated food service worker to our [Segment] team in [City]. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
To be determined by recruiter
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#indeedelior
Retail/Catering Supervisor
Job Reference Number: 23909
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Nebraska (US-NE)
The Role at a glance:
We are looking to add an experienced, motivated Catering/Retail supervisor to our Aladdin Campus Dining team in Omaha, NE. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
Your Pay:
$22 / hour
Where you'll be working:
College of St. Mary
What you'll be doing:
Managing all functions of the food service department and its resources.
Manage and lead a team of associates
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Conferring with the food service director or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.
What we're looking for:
Must-haves:
Previous Supervisory experience.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.
Previous Catering experience.
Nice-to-haves:
Previous Coffee Shop experience.
ServSafe Certification.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Full-Time Food Service Worker
Job Reference Number: 23874
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Pennsylvania (US-PA)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Free meals!
Work/Life Balance!
Competitive Benefit Packages!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add a motivated Full-Time Food Service Worker to our Cura Hospitality team in Canonsburg, PA . As a Food Service Worker with Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
AHN - Canonsburg Hospital in Canonsburg, PA
Full-Time Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Compensation:
$17.00 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1 #indeedelior
Full-Time Dietary Aide
Job Reference Number: 23877
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Pennsylvania (US-PA)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Free meals!
Work/Life Balance!
Competitive Benefit Packages!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking for a motivated, energetic Full-Time Dietary Aide to join our Cura Hospitality team in Canonsburg, PA. As a Dietary Aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.
What you'll be doing:
Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
The ideal candidate must possess strong interpersonal and customer skills.
Have the ability to handle multiple tasks using time and task management skills.
Nice-to-haves:
Prior food service experience is preferred.
Have excellent communication and organization skills.
Have excellent attention to details and service knowledge.
Where you'll be working:
AHN - Canonsburg Hospital in Canonsburg, PA
Full-Time Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Compensation:
$17.00 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1 #indeedelior
Food Service Worker
Job Reference Number: 23880
Employment Type: Full-Time , Onsite
Segment: Education
Brand: K-12-by-Elior
State: Arizona (US-AZ)
The Role at a glance:
We are looking to add a motivated food service worker to our K-12 by Elior team in Phoenix, AZ. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
Where you'll be working:
ASU Prep
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Compensation Data
$15 / hr
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Student Worker
Job Reference Number: 23857
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Minnesota (US-MN)
The Role at a glance:
We are looking to add an enthusiastic, motivated student worker to our education team in Minneapolis, MN. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area.
What you'll be doing:
Preparing food items for the next meal period.
Keeping food lines stocked and clean throughout service.
Assisting with meal service as assigned.
What we're looking for:
Must-haves:
Nice-to-haves:
Where you'll be working:
Augsburg University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Grill Cook
Job Reference Number: 23849
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Missouri (US-MO)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our St Louis, MO location for our education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
Fontbonne University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 23902
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Wisconsin (US-WI)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Lancaster, WI location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Pay:
$16.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Part-Time Dietary Aide
Job Reference Number: 23899
Employment Type: Part-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Indiana (US-IN)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Free meals!
Work/Life Balance!
Competitive Benefit Packages!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking for a motivated, energetic Part-Time Dietary Aide to join our healthcare team in Madison, IN. As a Dietary Aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.
What you'll be doing:
Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
The ideal candidate must possess strong interpersonal and customer skills.
Have the ability to handle multiple tasks using time and task management skills.
Nice-to-haves:
Prior food service experience is preferred.
Have excellent communication and organization skills.
Have excellent attention to details and service knowledge.
Where you'll be working:
Madison State Hospital located in Madison, IN
Part-Time Benefits:
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Compensation:
$17.00 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1 #indeedelior
Full-Time Dietary Aide
Job Reference Number: 23894
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Indiana (US-IN)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Free meals!
Work/Life Balance!
Competitive Benefit Packages!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking for a motivated, energetic Full-Time Dietary Aide to join our healthcare team in Madison, IN. As a Dietary Aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.
What you'll be doing:
Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
The ideal candidate must possess strong interpersonal and customer skills.
Have the ability to handle multiple tasks using time and task management skills.
Nice-to-haves:
Prior food service experience is preferred.
Have excellent communication and organization skills.
Have excellent attention to details and service knowledge.
Where you'll be working:
Madison State Hospital located in Madison, IN
Full-Time Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Compensation:
$17.00 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1 #indeedelior
Catering Attendant
Job Reference Number: 23855
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Tennessee (US-TN)
The Role at a glance:
We are looking for a motivated catering attendant to join an experienced catering team at our corporate dining location, Ramsey Solutions! As a catering attendant for Corporate Chefs, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.
Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!
What you'll be doing:
Preparing breakfast, lunch and break catering needs.
Transports and delivers of event orders within the building.
Ensures accuracy of orders once delivered.
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
The ability to work as part of a team devoted to providing outstanding customer service.
Have excellent communication and organization skills.
Have excellent attention to detail and service knowledge.
At least one year of banquet/wait staff experience.
Our Benefits:
Weekly Pay
Mon-Fri Schedule; no nights & no weekends!
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Growth Opportunities#indeedelior #LI-GW1
About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.