Company Detail

Job Description

Catering Attendant

Job Reference Number: 23855

Employment Type: Full-Time , Onsite

Segment: Dining & Events

Brand: Corporate-Chefs

State: Tennessee (US-TN)

The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team at our corporate dining location, Ramsey Solutions! As a catering attendant for Corporate Chefs, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!

What you'll be doing:

• Preparing breakfast, lunch and break catering needs.

• Transports and delivers of event orders within the building.

• Ensures accuracy of orders once delivered.

• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

• The ability to work as part of a team devoted to providing outstanding customer service.

• Have excellent communication and organization skills.

• Have excellent attention to detail and service knowledge.

• At least one year of banquet/wait staff experience.

Our Benefits:

• Weekly Pay

• Mon-Fri Schedule; no nights & no weekends!

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

• Growth Opportunities#indeedelior #LI-GW1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 23856

Employment Type: Full-Time , Onsite

Segment: Dining & Events

Brand: Corporate-Chefs

State: Tennessee (US-TN)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our corporate dining location, Ramsey Solutions! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

• Food handlers' certification

Compensation:

$18-20/hour depending on experience

Our Benefits:

• Weekly Pay

• Monday-Friday Schedule

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

• Growth Opportunities#indeedelior #LI-GW1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Event Chef

Job Reference Number: 23873

Employment Type: Part-Time

Segment: Dining & Events

Brand: Constellation

State: Florida (US-FL)

The Role at a glance:

We are looking to add a skilled, experienced Event Chef to our Florida Commissary in Miami, FL. As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events.

What you'll be doing:

• Training kitchen staff as needed.

• Ensuring that kitchen has correct stock for event menu.

• Participating in all aspects of food preparation.

• Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations.

What we're looking for:

Must-haves:

• At least three years' relevant experience.

• Superior knowledge of food preparation and kitchen safety.

• Excellent leadership skills.

• Strong communication skills, both written and verbal.

Nice-to-haves:

• Prior experience in a leadership or supervisory role.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-DM1

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Receiver

Job Reference Number: 23787

Employment Type: Part-Time , Onsite

Segment: Dining & Events

Brand: Constellation

State: Florida (US-FL)

The Role at a glance:

We are looking to add a skilled Receiver to join our Constellation Culinary Group team at the Frost Museum! As a Receiver, you will coordinate and properly account for incoming and outgoing deliveries of inventory and goods.

What you'll be doing:

• Properly track incoming and outgoing shipments

• Sometimes drives company vehicles to make deliveries.

• Performs other related duties as assigned by management.

What we're looking for:

Must-haves:

• A valid state driver's license for commercial vehicles and a medical card from an approved DOT medical examiner.

• Detail oriented

• Have excellent communication and organizational skills.

• Ability to lift 50 lbs or more

Nice-to-haves:

• At least one year of experience preferred.

Our Benefits:

• Weekly Pay

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Paid Time Off #indeedelior #LI-DM1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Commissary, Attendant

Job Reference Number: 23878

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Michigan (US-MI)

The Role at a glance:

We are excited to bring a versatile commissary/pantry attendant to our corrections team in Detroit, MI. As a commissary Attendant attendant, you will have the opportunity to: ensure excellent commissary services for an assigned correctional facility's commissary program.

What you'll be doing:

Commissary

• Fulfilling and delivering food and personal hygiene orders to inmates in a timely and efficient manner.

• Ensuring accuracy of filled orders prior to delivery to inmates.

• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Commissary

Must-haves:

• Knowledge of correctional facility standards and requirements, and an ability to adhere to these standards and requirements.

• Excellent customer service and computer skills.

• Have excellent communication and organization skills.

Nice-to-haves:

• At least one years' prior experience in a commissary program.

Pay:

$17.70 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LI-HI1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook / Driver

Job Reference Number: 20308

Employment Type: Full-Time , Onsite

Segment: Community Meals

Brand: Trio-Community-Meals

State: Florida (US-FL)

The Role at a glance:

We are looking to add an experienced cook and driver to our Trio Community Meals team in Cocoa, FL. As a cook and driver, you will have the opportunity to prepare delicious food and transport it to a variety of locations as needed.

What you'll be doing:

• Performing food preparation and production tasks while following recipes and safe food handling policies and procedures.

• Ensuring proper portion and temperature control and proper storage of leftover food.

• Loading and transporting food products from one location to another according to an assigned schedule.

What we're looking for:

Must-haves:

• Complete knowledge of proper culinary methods, techniques, and standards.

• Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items.

• High-level product knowledge and the ability to provide friendly and helpful customer service.

• Excellent attention to detail.

• A valid state driver's license for the vehicle used for transport.

• At least one years' experience in a high volume establishment with an emphasis on cooking from scratch.

Nice-to-haves:

• Food Handler's certification.

Compensation:

The pay rate is $15/hr.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LIGG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Admin Assistant 2

Job Reference Number: 23825

Employment Type: Full-Time , Onsite

Segment: Community Meals

Brand: Trio-Community-Meals

State: Texas (US-TX)

The Role at a glance:

We are looking to add a skilled, motivated office coordinator to our Trio Community Meals team in Haltom City, TX. As an office coordinator, you will have the opportunity to assist in administrative tasks and to manage daily office needs.

What you'll be doing:

• Answering incoming calls, screening and directing calls to appropriate contact or voicemail.

• Greeting and assisting visitors.

• Handling administrative tasks related to internal meetings and events, including managing internal conference and training room bookings, food and beverage arrangements, and ensuring cleanliness.

• Handles administrative tasks related to external meetings and events, including sourcing external meeting spaces, contract negotiations, and arranging food and beverages.

• Other tasks as needed.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• Proficiency in Microsoft Office Suite.

• Ability to maintain confidentiality of highly sensitive information.

• Strong communication and customer service skills.

Nice-to-haves:

• At least one years' experience in a related role.

• Associate's or Bachelor's degree.

Compensation:

The pay rate is $15/hr.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LIGG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 23823

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our St. Paul, MN location for our Education division. As a cook for K-12 by Elior, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Your Pay:

$20.50 / hour

Where you'll be working:

Hmong Academy

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Baker

Job Reference Number: 23844

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Kansas (US-KS)

The Role at a glance:

We are looking to add an energetic, motivated baker to our education team in Atchison, KS. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

What you'll be doing:

• Following recipes to create quality baked goods.

• Maintaining the cleanliness of equipment and the kitchen.

• Ordering ingredients and taking inventory regularly.

What we're looking for:

Must-haves:

• Ability to follow recipes and proper food handling and sanitation procedures.

• Experience using a variety of kitchen tools to produce various baked goods.

• Basic math skills for inventory management, including ordering.

Nice-to-haves:

• Experience baking in a retail environment.

Where you'll be working:

Benedictine College

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Asst Food Service Director - NEX

Job Reference Number: 23816

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: North Carolina (US-NC)

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director to our K-12 by Elior team in Charlotte, NC. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

Your Pay:

$22 / hour

Where you'll be working:

CSUSA Charlotte/Raleigh

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

• Ensuring that the operation delivers high quality food and friendly service.

• Ensuring that the business runs in a professional, efficient, and profitable manner.

• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• At least two years' experience in a supervisory role.

• At least two years' foodservice experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate's degree or Bachelor's degree.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Dietary Aide

Job Reference Number: 23836

Employment Type: Part-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Pennsylvania (US-PA)

What Sets Us Apart

Come and join our amazing team

• No late Night Shifts

• Weekly Pay!

• Work - Life Balance

• Competitive benefits package

• Employee Referral Bonus!

• 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking for a motivated, energetic dietary aide to join our Healthcare Foodservice team in Verona, PA.

As a dietary aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

What you'll be doing:

• Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• The ideal candidate must possess strong interpersonal and customer skills.

• Have the ability to handle multiple tasks using time and task management skills.

Nice-to-haves:

• Prior food service experience is preferred.

• Have excellent communication and organization skills.

• Have excellent attention to details and service knowledge.

Where you'll be working:

• Longwood at Oakmont - Verona, PA

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

Compensation Data

• Pay rate is $15.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-RB1

Job Detail

• Company:
  Elior North America

Job Description

Food Service Supervisor

Job Reference Number: 23781

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Florida (US-FL)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our K-12 by Elior team in Pembroke Pines, FL. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

Your Pay:

$17.50 / hour

Where you'll be working:

North Broward Academy

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.

• Strong communication, interpersonal, and organizational skills.

• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.

• Food Handler's certification.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cashier

Job Reference Number: 23716

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: West Virginia (US-WV)

The Role at a glance:

We are looking to add a friendly, enthusiastic cashier to our Higher Education team in West Liberty, WV. As a cashier with Aladdin, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.

What you'll be doing:

• Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.

• Customer service.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Basic knowledge of math and handling money.

• Have the ability to handle multiple tasks using time and task management skills.

• Have excellent communication and organization skills.

• Have excellent attention to details and service knowledge.

Nice-to-haves:

• Prior experience providing superior customer service.

Where you'll be working:

West Liberty University - retail

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cashier

Job Reference Number: 23717

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: West Virginia (US-WV)

The Role at a glance:

We are looking to add a friendly, enthusiastic cashier to our Higher Education team in West Liberty, WV. As a cashier with Aladdin, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.

What you'll be doing:

• Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.

• Customer service.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Basic knowledge of math and handling money.

• Have the ability to handle multiple tasks using time and task management skills.

• Have excellent communication and organization skills.

• Have excellent attention to details and service knowledge.

Nice-to-haves:

• Prior experience providing superior customer service.

Where you'll be working:

West Liberty University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 23830

Employment Type: Part-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: West Virginia (US-WV)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our West Liberty, WV location for our Higher Education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

West Liberty University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 23718

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: West Virginia (US-WV)

The Role at a glance:

We are looking to add a motivated food service worker to our Higher Education team in West Liberty, WV. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

West Liberty University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Barista

Job Reference Number: 23829

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: West Virginia (US-WV)

The Role at a glance:

We are looking to add an energetic, motivated barista to our Higher Education team in West Liberty, WV. As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.

What you'll be doing:

• Preparing various food and beverage items.

• Interacting with customers in a friendly, helpful, and engaging manner.

• Operating a cash register.

What we're looking for:

Must-haves:

• The ability to work independently and handle multiple tasks using time and task management skills.

• Excellent communication and organization skills.

• Excellent attention to detail and service knowledge.

Nice-to-haves:

• At least one years' experience working in a retail environment.

Where you'll be working:

West Liberty University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Utility Worker

Job Reference Number: 23828

Employment Type: Part-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: West Virginia (US-WV)

The Role at a glance:

We are looking to add a skilled utility worker to our Higher Education team in West Liberty, WV. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.

What you'll be doing:

• Caring for and cleaning floors and table areas.

• Restocking supplies in the dining area.

• Removal and proper disposal of waste.

• Receiving and stocking inventory.

• Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.

What we're looking for:

Must-haves:

• Able to use safe operating procedures and sound judgement.

• Able to work both independently and as part of a team.

Nice-to-haves:

• Prior experience in foodservice and/or a maintenance role.

Where you'll be working:

West Liberty University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Grill Cook

Job Reference Number: 23859

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Illinois (US-IL)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Grayslake location for our education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

College of Lake County

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Driver

Job Reference Number: 23786

Employment Type: Full-Time , Onsite

Segment: Community Meals

Brand: Trio-Community-Meals

State: Alabama (US-AL)

The Role at a glance:

We are looking to add a skilled, experienced driver to our Trio Community Meals team in Birmingham, AL. As a driver, you will have the opportunity to transport a variety of goods to various locations each day.

What you'll be doing:

• Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.

• Complete thorough inspections of any utilized company equipment, before and after each trip.

• Keeping open communication with dispatch to ensure notification of any issues or delays on the route.

What we're looking for:

Must-haves:

• A valid state driver's license.

• An acceptable driving record and excellent customer service skills.

• Ability to handle multiple tasks.

Nice-to-haves:

• At least one years' experience driving commercially.

Compensation:

The pay rate is $17/hr.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 23394

Employment Type: Full-Time , Onsite

Segment: Community Meals

Brand: Trio-Community-Meals

State: Louisiana (US-LA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Marksville, LA location for our Trio Community Meals division. As a cook for Trio, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Compensation:

The pay rate is $10/hr.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LIGG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 23860

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Kansas (US-KS)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Olathe, KS location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Pay:

$20.00 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LI-HI1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 23772

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Michigan (US-MI)

The Role at a glance:

We are looking to add a motivated food service worker to our corrections team in Detroit, MI. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Pay:

$17.10 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Commissary Attendant

Job Reference Number: 23850

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Michigan (US-MI)

The Role at a glance:

We are excited to bring a versatile commissary/pantry attendant to our corrections team in Detroit, MI. As a commissary attendant, you will have the opportunity to: (ensure excellent commissary services for an assigned correctional facility's commissary program.) or (ensure the management of a large production-style kitchen pantry for an established Dining and Events location.)

What you'll be doing:

Commissary

• Fulfilling and delivering food and personal hygiene orders to inmates in a timely and efficient manner.

• Ensuring accuracy of filled orders prior to delivery to inmates.

• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Commissary

Must-haves:

• Knowledge of correctional facility standards and requirements, and an ability to adhere to these standards and requirements.

• Excellent customer service and computer skills.

• Have excellent communication and organization skills.

Nice-to-haves:

• At least one years' prior experience in a commissary program.

Where you'll be working:

$17.17 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Asst Food Service Director

Job Reference Number: 23846

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Indiana (US-IN)

Why Work for Cura?

Come join our amazing team and enjoy:

• No late Night Shifts!

• Weekly Pay!

• Free meals!

• Work/Life Balance!

• Competitive Benefits Package!

• Tuition Reimbursement!

• Employee Referral Bonus!

• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director to our Cura Hospitality team in Richmond. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

• Ensuring that the operation delivers high quality food and friendly service.

• Ensuring that the business runs in a professional, efficient, and profitable manner.

• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• At least two years' experience in a supervisory role.

• At least two years' foodservice experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate's degree or Bachelor's degree.

Where you'll be working:

Indiana State Hospital - Richmond

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-KM1 #indeedelior

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America