Company Detail

Job Description

Client Partnership Director, Dining & Events

Job Reference Number: 24367

Employment Type: Full-Time , Remote

Segment: Dining & Events

Brand: Constellation

The Role at a glance:

The Client Partnership Director (CPD) is responsible for leading, coordinating, and facilitating the company's account retention efforts. The CPD is assigned Strategic Accounts and is directly responsible for developing the accounts strategy and proactively leading the retention activities. The CPD facilitates the use and implementation of company-wide retention tools and programs.

What you'll be doing:

• Trains and facilitates the use of comprehensive strategic retention program including tools, processes, and reports for our business partners to leverage

• Ensure effective utilization of Tegara (Salesforce) by key user groups to capture/leverage data on existing client relationships that will provide critical metrics and dashboards

• Establish quality metrics and analytics to support our business partners

• Develop contract extension and renewal strategies to preempt competitive bid situations

• Provide analysis on rebid/new business turndowns and/or new business gained to capture insights and advance our competitive positioning in the market

• Facilitates standardized approaches to gauging quality and effectiveness within (segment) existing client portfolio

• Help business partners establish consistent definitions and identification for contracts at risk

• Engage with Marketing on client satisfaction surveys along with other opportunities to capture customer feedback and gauge client engagement and satisfaction year-over-year

• Partner with Operations teams in developing and executing detailed project plans for client issue resolution

• Support (segment) approach to Annual/Quarterly Report to communicate the value we have delivered, align expectations for future developments and overall strengthen partnerships with clients

• Provide coaching and training for (segment) managers, focusing on client retention

• Lead key strategic account rebids and collaborate with Operations and Growth Leaders to ensure the effectiveness of the process

What we're looking for:

Must-haves:

• Bachelor's degree or equivalent experience

• 8-10+ years related experience

• Strong financial and business acumen

• Superb interpersonal and communication skills (written/verbal) and interpersonal savvy.

• Able to quickly build relationships (internally and externally)

• Strategic thinker

• Polished presenter to senior c-suite executives

• Travel up to 75%

Nice-to-haves:

• Experience in more than one food service management market segment.

• Experience in Corporate Dining, Cultural Centers, Restaurants, and/or Events.

• Operations experience

Disclaimer: This job description can be revised by management as needed.

Where you'll be working:

Remote position in the US. Preference for individual to be based in Eastern US or Central US as secondary.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-SP1

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

FT Prep Cook

Job Reference Number: 24308

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Lexington-Independents

State: New York (US-NY)

The Role at a glance:

We are looking to add an experienced prep cook to work with a highly motivated and energetic kitchen staff in our Cater To You team in New York, NY. As a prep cook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Where you'll be working:

New York, NY

Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.

To learn more, select the link https://vimeo.com/314098750

Our Benefits:

• 401(k)

• Employee discount

• Health Benefits include medical/dental/vision/other voluntary benefits

• Paid time off to support work-life balance

• Consistent schedule- primarily Monday-Friday, no late evenings/weekends

• Daily Family style meal

• Entertainment & travel discounts

• Training and Development including top-tier culinary instruction and tuition reimbursement

• Growth Opportunities and promotion from within

• Employee referral program

• Open and positive work environment

Your Pay:

$16.50 - $17.50 / hour

What you'll be doing:

• Customer Focus: Maintains CTY's customer-driven approach to service.

• Food Production: Follows standards that produce the highest quality product representing the CTY ideals of focusing on healthy, portion-controlled, and sustainable local foods.

• Peel, dice, shred and slice food products using knives or electric equipment.

• Wash and clean raw food products.

• Follow proper portion control guidelines.

• Keep work area and equipment neat and clean at all times.

• Support and participate in common teamwork with all unit members.

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

• Bilingual (English/Spanish)

Nice-to-haves:

• Food handlers' certification

About Cater to You:

Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.

To learn more, select the link https://vimeo.com/314098750

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Line Cook

Job Reference Number: 24362

Employment Type: Full-Time , Onsite

Segment: Dining & Events

Brand: Constellation

State: New York (US-NY)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in in New York, NY for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Compensation is $20-$22 an hour.

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-DM1

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Prep/Server

Job Reference Number: 24307

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Lexington-Independents

State: New York (US-NY)

The Role at a glance:

We are looking to add an experienced prep/server to work with a highly motivated and energetic kitchen staff in our New York, New York location for our Education division. As a prep/server for Cater to You, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Where you'll be working:

New York, NY

Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.

To learn more, select the link https://vimeo.com/314098750

Our Benefits:

• 401(k)

• Employee discount

• Health Benefits include medical/dental/vision/other voluntary benefits

• Paid time off to support work-life balance

• Consistent schedule- primarily Monday-Friday, no late evenings/weekends

• Daily Family style meal

• Entertainment & travel discounts

• Training and Development including top-tier culinary instruction and tuition reimbursement

• Growth Opportunities and promotion from within

• Employee referral program

• Open and positive work environment

Your Pay:

$16 - $17 / hour

What you'll be doing:

• Preparing the early childhood cafeteria for service

• Serving students during lunch time

• Ensuring that allergy friendly meals are being served to the correct students.

• Maintaining a full and clean service line during lunch time

• Cleaning and sanitizing the service line and bussing station during and after lunch time.

• Packing the daily snacks for the student population

• Delivering morning snacks to the classroom every morning

• Packing and delivering the after school snacks every day.

• Assisting the kitchen team with cold food item preparation

• Assisting the kitchen with any dish cleaning and organizing daily

• Adhering to Cater To You uniform policy

What we're looking for:

Must-haves:

At least 18 years of age

Scheduling flexibility for catering events

Nice-to-haves:

At least one years' experience in a foodservice environment

About Cater to You:

Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.

To learn more, select the link https://vimeo.com/314098750

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Server

Job Reference Number: 24361

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Lexington-Independents

State: North Carolina (US-NC)

The Role at a glance:

We are looking to add an energetic, friendly server to our education team in Durham. As a server, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible.

Your Pay:

$14 / hour

Where you'll be working:

NC School of Math & Science

What you'll be doing:

• Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Have excellent communication and organization skills.

• Be able to consistently delight and satisfy our guest.

• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• Prior food service experience in a restaurant setting.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Lexington Independents:

Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 24360

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Lexington-Independents

State: North Carolina (US-NC)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Durham location for our education division. As a cook for Lexington Independents, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Your Pay:

$16 / hour

Where you'll be working:

NC School of Math & Science

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Lexington Independents:

Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Prep Cook

Job Reference Number: 24129

Employment Type: Full-Time

Segment: Dining & Events

Brand: Constellation

State: New York (US-NY)

The Role at a glance:

Constellation Culinary Group at The New York Botanical Garden is a premier dining establishment and venue known for our innovative culinary creations and exceptional service. We pride ourselves on delivering a memorable dining experience and are seeking an experienced Prep Cook to join our energetic kitchen team and contribute to our continued success. As a Prep Cook, you will have the opportunity to provide exceptional culinary experiences that are both delicious and environmentally responsible.

Compensation is $18-$22 an hour.

Division: Constellation - Elior North America

Location: The New York Botanical Garden, Bronx, NY

Reports to: Food & Beverage Operations // Executive Chef

Key Responsibilities:

. Efficiently prepare ingredients and cook top-tier dishes and menu items, ensuring culinary standards and quality presentation.

. Assist in the setup of the kitchen for service, including stocking and storing food and supplies.

. Maintain a clean, organized, and sanitary work environment, following all food safety and sanitation protocols.

. Work closely with kitchen staff to ensure smooth and timely food preparation and service.

. Contribute to our sustainable practices and continuously improve culinary skills and knowledge.

Qualifications:

. At least one year's prior culinary experience in a quality and high-volume establishment.

. Food handlers' certification is preferred.

. Working knowledge of proper culinary methods, techniques, and standards.

. Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Skills:

. Excellent interpersonal and communication skills.

. Ability to manage multiple tasks in a fast-paced environment.

. Reliable and able to handle physical demands of a kitchen setting.

Why work here:

. Sustainable Focus - Be part of a team that is passionate about creating a positive environmental impact. Our initiatives are designed to protect and preserve the environment.

. Professional Growth - Work alongside leading professionals and gain valuable experience in sustainable culinary practices.

. Community and Culture - Join a community that values equally, ensuring a balanced and fulfilling work environment. We believe in fostering a supportive and nurturing work environment where every team member can thrive.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

The Role at a glance:

Hudson Garden Grill, located within the stunning New York Botanical Garden in the Bronx, NY, is seeking an enthusiastic and talented Line Cook to join our culinary team. This is your chance to grow within a dynamic team of professionals, contribute to innovative menus, and serve exceptional dishes to our guests in one of NYC's most beautiful dining settings. As a Line Cook at Hudson Garden Grill, you will be responsible for preparing high-quality dishes that align with our commitment to sustainability and culinary excellence. You'll have the chance to work with fresh, seasonal, and local ingredients, many of which are plant-based, while contributing to menus that elevate dining experiences. Working in a fast-paced kitchen, you'll need to bring a positive attitude, attention to detail, and passion for food preparation.

Compensation is $22-$25 an hour.

Key Responsibilities:

• Prepare, cook, and present menu items according to restaurant standards, maintaining consistency in flavor and presentation.

• Ensure all food is prepared in accordance with health and safety guidelines, adhering to sanitation, hygiene, and food handling protocols.

• Work collaboratively with the kitchen team to foster a positive and efficient work environment.

• Effectively manage prep and service stations, ensuring readiness during service.

• Monitor inventory and communicate supply needs, aiming to minimize waste and help control food costs.

• Maintain kitchen tools and equipment, ensuring cleanliness and proper functionality.

• Support the development and execution of seasonal and exhibition-based menu changes.

• Maintain open communication with front-of-house and other departments for smooth operations.

• Follow zero-waste initiatives, minimizing food waste by utilizing ingredients thoughtfully and composting when necessary.

• Contribute to the daily cleaning and maintenance of the kitchen, ensuring compliance with safety regulations.

Skills and Qualifications:

• Over 1 year of experience in a professional kitchen or culinary school background preferred.

• Passionate about plant-forward, sustainable cuisine with a strong desire to continue learning and growing in the culinary field.

• Solid understanding of kitchen operations and high-volume production.

• Ability to multitask, handle pressure, and maintain a positive attitude in a fast-paced environment.

• Strong communication and teamwork skills, fostering a collaborative team atmosphere.

• Commitment to food safety, sanitation, and maintaining an efficient, clean workspace.

• Able to take direction from the Executive and Sous Chefs while contributing creativity to the kitchen.

• Flexible availability, including weekends, holidays, and evenings.

• Interest in working with seasonal, locally sourced, and sustainable ingredients.

What We Offer:

• Opportunity to work in a prestigious, eco-conscious venue like the New York Botanical Garden, with a focus on plant-forward, high-quality cuisine.

• Professional growth and the chance to work with industry-leading chefs in a supportive, team-oriented environment.

• Competitive salary and benefits, including health insurance, paid time off, and access to learning opportunities within the company.

• A commitment to your development, with opportunities to advance within Constellation Culinary Group and Elior North America.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Constellation Culinary Group at New York Botanical Garden:

Our mission is to craft a future where exceptional culinary experiences are both delicious and environmentally responsible. We are dedicated to minimizing our ecological footprint while maximizing flavor, enhancing our positive impact on the planet and society.

Our Commitment:

People: We prioritize the well-being of our employees, customers, and communities. We foster a supportive work environment where every team member can thrive.

Performance: By reducing waste, improving efficiency, and offering sustainable options, we maintain our financial health while staying true to our values.

Planet: We are committed to sustainable sourcing, composting, and reducing our overall environmental impact.

Join us in our mission to make every meal a step towards a more sustainable future.

Why Work Here:

Focus on Sustainability: Be part of a team that is passionate about creating a positive environmental impact through plant-forward cuisine.

Professional Growth: Work alongside leading professionals and gain valuable experience in sustainable culinary practices.

Community and Culture: Join a community that values work-life balance and a fulfilling work environment.

About Elior North America:

Elior North America is an equal opportunity employer.Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:This job description can be revised by management as needed.

#LI-DM1

#indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Banquet Supervisor

Job Reference Number: 24342

Employment Type: Part-Time , Onsite

Segment: Education

Brand: Lexington-Independents

State: New York (US-NY)

The Role at a glance:

We are looking to add an experienced, skilled Banquet Supervisor to our Lexington Independents team in Bronx, NY. As a Banquet Supervisor, you will have the opportunity to ensure the success of banquet events by working with a team of talented foodservice professionals.

Your Pay:

$24 / hour

Where you'll be working:

Fordham Prep

What you'll be doing:

• Participating in food preparation.

• Training and instructing employees in all aspects of service, including food preparation and safety.

• Coordinating set up and strike of events as needed.

• Personally adhering to and ensuring that employees follow all company policies and procedures regarding food handling, food safety, and sanitation.

• Other tasks as needed.

What we're looking for:

Must-haves:

• At least two years' experience in foodservice.

• Excellent customer service skills.

• Strong leadership skills.

• Strong communication skills, both written and verbal.

Nice-to-haves:

• At least one year of experience in a supervisory role.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Lexington Independents:

Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Registered Dietitian

Job Reference Number: 24388

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Pennsylvania (US-PA)

Why Work for Cura?

Come join our amazing team and enjoy:

• No late Night Shifts!

• Weekly Pay!

• Bonus Potential!

• Free meals!

• Work/Life Balance!

• Competitive Benefits Package!

• Tuition Reimbursement!

• Employee Referral Bonus!

• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced registered dietitian to our Cura Hospitality team in Chambersburg. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient's/resident's goals.

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.

• Following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.

• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.

• Actively participating in the development, review, and revision of continuous quality improvement programs.

What we're looking for:

Must-haves:

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.

• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.

• Licensed or certified, per state requirements.

• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights.

• Ability to teach others, specifically pertaining to nutrition and dietetics.

Nice-to-haves:

• Bachelor's degree in nutrition or related field.

• Experience working in healthcare or long-term care.

Where you'll be working:

Menno Haven

Our Benefits:

• Continuing Education Credits reimbursement

• Registered Dietitian and dues reimbursement

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-KM1 #indeedelior

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Dishwasher

Job Reference Number: 24264

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Georgia (US-GA)

The Role at a glance:

We are looking to add an enthusiastic, motivated dishwasher to our Higher Education team in Macon, GA. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.

What you'll be doing:

• Assisting in preparation of food items.

• Working closely with other associates to build a strong team atmosphere.

• Performing any other job-related functions as assigned by supervisors.

What we're looking for:

Must-haves:

• High school diploma or equivalent

• At least 18 years of age

Nice-to-haves:

• At least one years' experience in a foodservice environment.

Where you'll be working:

Middle Georgia State University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 23575

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Iowa (US-IA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Waterloo, IA location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Pay:

$16.00 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LI-HI1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook Supervisor

Job Reference Number: 24325

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Mississippi (US-MS)

The Role at a glance:

We are looking to bring an experienced cook supervisor to our Corrections team in Clarksdale, MS. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.

• Complete knowledge of proper culinary methods, techniques and standards.

• Excellent attention to detail and the ability to perform multiple tasks at once.

• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.

• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Pay:

$11.50/hr

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-ST1

#indeedelior

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

FT Lead Food Service Worker

Job Reference Number: 24350

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Illinois (US-IL)

Why work for Cura Hospitality?

• No Late-Night Shifts!

• Weekly Pay!

• Free meals!

• Work/Life Balance!

• Competitive Benefits Package!

• Employee Referral Bonus!

• Tuition Reimbursement!

• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced, motivated Full-Time Lead Food Service Worker to our Cura Hospitality team in Richmond, IN. As a Lead Food Service Worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing:

• Ensuring proper preparation and storage of food.

• Directing food service staff and operations to ensure a successful meal service.

• Ordering food and paper products as needed.

• Ensuring sanitation and safety procedures are followed at all times.

• Training new staff members as needed.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• Excellent leadership and communication skills.

• Strong customer service skills.

• ServSafe certification.

• At least one years' experience in a foodservice role.

Nice-to-haves:

• At least one years' experience in a supervisory role.

Where you'll be working:

• Indiana State Hospital - Richmond located in Richmond, IN

Full-Time Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement

• Paid Time Off

Compensation:

• $15.75 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-EB1 #indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Full-Time Utility Worker

Job Reference Number: 24351

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Indiana (US-IN)

Why work for Cura Hospitality?

• No Late-Night Shifts!

• Weekly Pay!

• Free meals!

• Work/Life Balance!

• Competitive Benefits Package!

• Employee Referral Bonus!

• Tuition Reimbursement!

• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add a skilled Full-Time Utility Worker to our Cura Hospitality team in Richmond, IN. As a Utility Worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.

What you'll be doing:

• Caring for and cleaning floors and table areas.

• Restocking supplies in the dining area.

• Removal and proper disposal of waste.

• Receiving and stocking inventory.

• Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.

What we're looking for:

Must-haves:

• Able to use safe operating procedures and sound judgement.

• Able to work both independently and as part of a team.

Nice-to-haves:

• Prior experience in foodservice and/or a maintenance role.

Where you'll be working:

• Indiana State Hospital - Richmond located in Richmond, IN

Full-Time Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement

• Paid Time Off

Compensation:

• $16.75 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-EB1 #indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Dietetic Technician

Job Reference Number: 24346

Employment Type: Part-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: New York (US-NY)

Why Work for Cura?

Come join our amazing team and enjoy:

• No late Night Shifts!

• Weekly Pay!

• Free meals!

• Work/Life Balance!

• Competitive Benefits Package!

• Tuition Reimbursement!

• Employee Referral Bonus!

• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add a dietetic technician to our Cura Hospitality team in Cortlandt. As a dietetic technician, you will have the opportunity to provides allergen, food safety and wellness support on site by collaborating with operations leaders, corporate dietitians, and staff in the foodservice department to ensure menus and food service programs meet the requirements of contract or regulatory programs.

What you'll be doing:

• Plan and design menus keeping in mind dietary restrictions

• Prepare meals, devise food programs; offer advice on good eating habits and meal planning; monitor, supervise and record the nutritional condition and requirements of the patients

• Evaluate menus and recipes; preserve records of the patients' nutritional status and dietary progress; and help with research.

What we're looking for:

• 2 year Associate's degree from a program backed by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA).

• Passed a national examination held by the Commission on Dietetic Registration (CDR) to get the certificate of a Dietetic Technician Registered (DTR).

• 1 years' experience in food and nutrition sciences, medical terminology, food-service systems management and nutritional and management counseling.

Where you'll be working:

New York - Presbyterian Hudson Valley Hospital

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-KM1 #indeedelior

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Dishwasher - Phoenix Zoo

Job Reference Number: 24332

Employment Type: Part-Time , Onsite

Segment: Dining & Events

Brand: Lancer-Hospitality

State: Arizona (US-AZ)

The Role at a glance:

We are looking to add an enthusiastic, motivated dishwasher to our team at the Phoenix Zoo! As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.

This is a part-time, seasonal position. Enjoy a weekly paycheck, flexible schedules, zoo perks, food discounts & more!

What you'll be doing:

• Assisting in preparation of food items.

• Working closely with other associates to build a strong team atmosphere.

• Performing any other job-related functions as assigned by supervisors.

What we're looking for:

• High school diploma or equivalent

• At least 18 years of age

• At least one years' experience in a foodservice environment.

• Flexible to working evenings and weekends

• Food Handlers Card REQUIRED

Our Benefits:

• Weekly Paycheck

• Flexible Schedules

• Zoo Membership Perks

• Employee Discounts on Food#indeedelior #LI-GW1

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

FT Food Service Supervisor

Job Reference Number: 24327

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Mississippi (US-MS)

Why work for Cura Hospitality?

• No Late-Night Shifts!

• Weekly Pay!

• Free meals!

• Work/Life Balance!

• Competitive Benefit Packages!

• Employee Referral Bonus!

• 401K & Company Match !

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced, motivated Full-Time Food Service Supervisor to our healthcare team in Madison, MS. As a Food Service Supervisor for Cura Hospitality, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.

• Strong communication, interpersonal, and organizational skills.

• Excellent attention to detail and service knowledge.

• Be able to pass a pre-employment background and drug screening.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.

• Food Handler's certification.

Where you'll be working:

• St. Catherine's Village in Madison, MS

Our Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement

• Paid Time Off

Compensation:

• $18.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-EB1 #indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 24339

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Kentucky (US-KY)

The Role at a glance:

We are looking to add a motivated food service worker to our education team in Owensboro, KY. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Kentucky Wesleyan University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Manager

Job Reference Number: 24299

Employment Type: Full-Time , Onsite

Segment: Dining & Events

Brand: Constellation

State: New York (US-NY)

The Role at a glance:

We are looking to add an experienced, motivated assistant food service director to our Constellations team in New York, NY at the NY Botanical Garden. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

• Ensuring that the operation delivers high quality food and friendly service.

• Ensuring that the business runs in a professional, efficient, and profitable manner.

• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• At least two years' experience in a supervisory role.

• At least two years' foodservice experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate's degree or Bachelor's degree.

Compensation:

The salary is $75k/yr.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LIGG1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Assistant General Manager

Job Reference Number: 24298

Employment Type: Full-Time , Onsite

Segment: Dining & Events

Brand: Constellation

State: New York (US-NY)

The Role at a glance:

We are looking to add a skilled, motivated assistant general manager to our Constellation team in the Bronx, NY at the NY Botanical Gardens. As an assistant general manager, you will have the opportunity to manage and lead a team of associates, oversee quality for the account, and assist with running the day-to-day food service operation of a medium-to-large volume location (Restaurant and Cafe).

What you'll be doing:

• Assisting with managing food service operations in accordance with the approved budget.

• Assisting with all financial reporting and budgeting.

• Managing salaried managers and hourly associates.

• Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth.

• Establishing and maintaining good rapport with staff, clients, and guests.

• Managing purchasing and inventory controls.

What we're looking for:

Must-haves:

• At least two years' experience in direct foodservice operation management.

• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.

• Knowledgeable on HACCP controls and proper storage and use of food.

• Strong financial and business acumen.

• Strong written and verbal communication skills.

• Strong computer skills.

Nice-to-haves:

• Bachelor's degree in Food Services Technology/Management or related field; alternatively, an Associate's degree with two years of directly related experience.

• ServSafe certification.

Compensation:

The salary is $95k/yr.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LIGG1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 24287

Employment Type: Full-Time , Onsite

Segment: Community Meals

Brand: Trio-Community-Meals

State: California (US-CA)

The Role at a glance:

We are looking to add a motivated food service worker to our Trio Community Meals team in San Diego, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Compensation:

The pay rate is $17/hr.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LIGG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 24306

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

PT floater- Food Service Worker

Job Reference Number: 23022

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Texas (US-TX)

The Role at a glance:

We are looking to add a motivated food service worker to our K-12 by Elior team in San Antonio, TX. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

Your Pay:

$13.50 / hour

Where you'll be working:

School of Science and Technology

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 24263

Employment Type: Part-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Michigan (US-MI)

The Role at a glance:

We are looking to add a motivated food service worker to our K-12 by Elior team in Detroit, MI. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

Your Pay:

$14 / hour

Where you'll be working:

Voyager Academy

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America