Posted - Jul 19, 2024
Food Service Worker Job Reference Number: 20703 Employment Type: Full-T...
Food Service Worker Job Reference Number: 20703 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Jul 19, 2024
Food Service Worker Job Reference Number: 20703 Employment Type: Full-T...
Food Service Worker Job Reference Number: 20703 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Jul 19, 2024
Baker Job Reference Number: 21471 Employment Type: Full-Time , Onsite...
Baker Job Reference Number: 21471 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Maryland (US-M...
Posted - Jul 19, 2024
Baker Job Reference Number: 21471 Employment Type: Full-Time , Onsite...
Baker Job Reference Number: 21471 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Maryland (US-M...
Posted - Jul 19, 2024
Cashier Job Reference Number: 21313 Employment Type: Part-Time , Onsit...
Cashier Job Reference Number: 21313 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Maryland (US...
Posted - Jul 19, 2024
Cashier Job Reference Number: 21313 Employment Type: Part-Time , Onsit...
Cashier Job Reference Number: 21313 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Maryland (US...
Posted - Jul 19, 2024
Barista Job Reference Number: 21334 Employment Type: Full-Time , Onsit...
Barista Job Reference Number: 21334 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Pennsylvania...
Posted - Jul 19, 2024
Barista Job Reference Number: 21334 Employment Type: Full-Time , Onsit...
Barista Job Reference Number: 21334 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Pennsylvania...
Posted - Jul 19, 2024
Catering Captain Job Reference Number: 21468 Employment Type: Full-Time...
Catering Captain Job Reference Number: 21468 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: New...
Posted - Jul 19, 2024
Catering Captain Job Reference Number: 21468 Employment Type: Full-Time...
Catering Captain Job Reference Number: 21468 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: New...
Posted - Jul 19, 2024
Event Server Job Reference Number: 21275 Employment Type: Part-Time Se...
Event Server Job Reference Number: 21275 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-N...
Posted - Jul 19, 2024
Event Server Job Reference Number: 21275 Employment Type: Part-Time Se...
Event Server Job Reference Number: 21275 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-N...
Posted - Jul 19, 2024
Salary Base: $100, 110K Bonus Eligible Role at a glance We are looking...
Salary Base: $100, 110K Bonus Eligible Role at a glance We are looking to add a motivated, effective General Manager to our Constellation Culinary...
Posted - Jul 19, 2024
Salary Base: $100, 110K Bonus Eligible Role at a glance We are looking...
Salary Base: $100, 110K Bonus Eligible Role at a glance We are looking to add a motivated, effective General Manager to our Constellation Culinary...
Posted - Jul 19, 2024
Cook Supervisor Job Reference Number: 21465 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 21465 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA)...
Posted - Jul 19, 2024
Cook Supervisor Job Reference Number: 21465 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 21465 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA)...
Posted - Jul 19, 2024
Cook Supervisor Job Reference Number: 21464 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 21464 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA)...
Posted - Jul 19, 2024
Cook Supervisor Job Reference Number: 21464 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 21464 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA)...
Posted - Jul 19, 2024
Cook Job Reference Number: 21339 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 21339 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: Mississippi (U...
Posted - Jul 19, 2024
Cook Job Reference Number: 21339 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 21339 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: Mississippi (U...
Posted - Jul 19, 2024
The Role at a glance: We are looking to add a motivated food service worke...
The Role at a glance: We are looking to add a motivated food service worker to our education team in Orlando. As a food service worker, you will have...
Posted - Jul 19, 2024
The Role at a glance: We are looking to add a motivated food service worke...
The Role at a glance: We are looking to add a motivated food service worker to our education team in Orlando. As a food service worker, you will have...
Posted - Jul 19, 2024
Food Service Worker Job Reference Number: 21480 Employment Type: Full-T...
Food Service Worker Job Reference Number: 21480 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Jul 19, 2024
Food Service Worker Job Reference Number: 21480 Employment Type: Full-T...
Food Service Worker Job Reference Number: 21480 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Jul 19, 2024
Cook Job Reference Number: 21324 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 21324 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Mississippi (US...
Posted - Jul 19, 2024
Cook Job Reference Number: 21324 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 21324 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Mississippi (US...
Posted - Jul 18, 2024
Dishwasher Job Reference Number: 21357 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 21357 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Maryland...
Posted - Jul 18, 2024
Dishwasher Job Reference Number: 21357 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 21357 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Maryland...
Posted - Jul 18, 2024
Utility Worker Job Reference Number: 21240 Employment Type: Full-Time ,...
Utility Worker Job Reference Number: 21240 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: Rhod...
Posted - Jul 18, 2024
Utility Worker Job Reference Number: 21240 Employment Type: Full-Time ,...
Utility Worker Job Reference Number: 21240 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: Rhod...
Posted - Jul 18, 2024
Dishwasher Job Reference Number: 21357 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 21357 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Maryland...
Posted - Jul 18, 2024
Dishwasher Job Reference Number: 21357 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 21357 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Maryland...
Posted - Jul 18, 2024
Cook Job Reference Number: 21238 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 21238 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: Pennsylvania (...
Posted - Jul 18, 2024
Cook Job Reference Number: 21238 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 21238 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: Pennsylvania (...
Posted - Jul 18, 2024
Full-Time AM Cook Job Reference Number: 21354 Employment Type: Full-Tim...
Full-Time AM Cook Job Reference Number: 21354 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsy...
Posted - Jul 18, 2024
Full-Time AM Cook Job Reference Number: 21354 Employment Type: Full-Tim...
Full-Time AM Cook Job Reference Number: 21354 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsy...
Posted - Jul 18, 2024
Cook Job Reference Number: 20371 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 20371 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: New York (US-N...
Posted - Jul 18, 2024
Cook Job Reference Number: 20371 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 20371 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: New York (US-N...
Posted - Jul 18, 2024
Food Service Supervisor Job Reference Number: 21169 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 21169 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Sout...
Posted - Jul 18, 2024
Food Service Supervisor Job Reference Number: 21169 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 21169 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Sout...
Posted - Jul 18, 2024
Cook Supervisor Job Reference Number: 21351 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 21351 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA)...
Posted - Jul 18, 2024
Cook Supervisor Job Reference Number: 21351 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 21351 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA)...
Posted - Jul 18, 2024
Prep Cook Job Reference Number: 21247 Employment Type: Full-Time , Ons...
Prep Cook Job Reference Number: 21247 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Missouri (...
Posted - Jul 18, 2024
Prep Cook Job Reference Number: 21247 Employment Type: Full-Time , Ons...
Prep Cook Job Reference Number: 21247 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Missouri (...
Posted - Jul 18, 2024
Dishwasher Job Reference Number: 21243 Employment Type: Full-Time , On...
Dishwasher Job Reference Number: 21243 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Missouri...
Posted - Jul 18, 2024
Dishwasher Job Reference Number: 21243 Employment Type: Full-Time , On...
Dishwasher Job Reference Number: 21243 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Missouri...
Posted - Jul 18, 2024
Cook Supervisor Job Reference Number: 21248 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 21248 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Miss...
Posted - Jul 18, 2024
Cook Supervisor Job Reference Number: 21248 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 21248 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Miss...
Food Service Worker
Job Reference Number: 20703
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: New York (US-NY)
Compensation
$19-20 per hour
The Role at a glance:
We are looking to add a motivated food service worker to our Higher Education team in Brooklyn, NY. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Brooklyn College
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Baker
Job Reference Number: 21471
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Maryland (US-MD)
Compensation
$18 - 20 per hour based on experience
The Role at a glance:
We are looking to add an energetic, motivated baker to our Higher Education team in Bowie, MD. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.
What you'll be doing:
Following recipes to create quality baked goods.
Maintaining the cleanliness of equipment and the kitchen.
Ordering ingredients and taking inventory regularly.
What we're looking for:
Must-haves:
Ability to follow recipes and proper food handling and sanitation procedures.
Experience using a variety of kitchen tools to produce various baked goods.
Basic math skills for inventory management, including ordering.
Nice-to-haves:
Where you'll be working:
Bowie State University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cashier
Job Reference Number: 21313
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Maryland (US-MD)
The Role at a glance:
We are looking to add a friendly, enthusiastic cashier to our education team in Bowie. As a cashier with Aladdin, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.
Where you'll be working:
Bowie State University
What you'll be doing:
Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
Customer service.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Compensation
$16 an hour
What we're looking for:
Must-haves:
Basic knowledge of math and handling money.
Have the ability to handle multiple tasks using time and task management skills.
Have excellent communication and organization skills.
Have excellent attention to details and service knowledge.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Barista
Job Reference Number: 21334
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Pennsylvania (US-PA)
The Role at a glance:
We are looking to add an energetic, motivated barista to our [Segment] team in [City]. As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.
What you'll be doing:
Preparing various food and beverage items.
Interacting with customers in a friendly, helpful, and engaging manner.
Operating a cash register.
What we're looking for:
Must-haves:
The ability to work independently and handle multiple tasks using time and task management skills.
Excellent communication and organization skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
Where you'll be working:
To be determined by recruiter
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Catering Captain
Job Reference Number: 21468
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: New York (US-NY)
The Role at a Glance:
We are looking for a skilled, experienced Catering Captain to join our education team in New York, NY. As a Catering Captain, you will have the opportunity to oversee and manage a catering event and ensure its success.
Compensation:
$23-25 per hour based on experience
Where you'll be working:
CUNY Graduate Center
What you'll be doing:
Overseeing the setup, service, and breakdown of events.
Managing event staff.
Ensuring courteous, prompt service for all event functions according to established guidelines.
Assisting in the recruitment and training of new associates.
Any other tasks as necessary.
What we're looking for:
Must-haves:
At least three years' experience in catering, foodservice, or hospitality.
Strong leadership, communication, and customer service skills.
Good knowledge of all aspects of event implementation.
Nice-to-haves:
Previous experience in a management or supervisory role.
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#indeedelior
Event Server
Job Reference Number: 21275
Employment Type: Part-Time
Segment: Dining & Events
Brand: Abigail-Kirsch
State: New York (US-NY)
The Role at a glance:
We are looking to add an enthusiastic, friendly event server to our Abigail Kirsch team in New York, NY. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.
Compensation is $24 an hour.
What you'll be doing:
Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
Ensuring that service follows health code regulations.
Basic customer service interactions.
What we're looking for:
Must-haves:
Excellent communication and organization skills.
Excellent attention to detail and service knowledge.
Weekend availability a must
Willing to work holidays
Ability to climb stairs and stand for long periods of time
Willing to work outdoors in the Summer and Winter as needed
Must be able to lift a minimum of 50 pounds.
At least one year of foodservice experience in a catering or restaurant setting.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Abigail Kirsch:
Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Salary
Base: $100, 110K
Bonus Eligible
Role at a glance
We are looking to add a motivated, effective General Manager to our Constellation Culinary Group team in New York, NY. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients needs are being met. This is a professional dining facility, and is a Monday - Friday operation. The ideal candidate is both client and customer focused and committed to being financially responsible.
What you'll be doing:
Managing all functions of the food service department and its resources.
Manage and lead a team of associates, including hiring and training new employees.
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.
What we're looking for:
Must-haves:
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-MA1
Cook Supervisor
Job Reference Number: 21465
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Virginia (US-VA)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our corrections team in Stafford, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves:
Pay:
$18.00 - $19.00
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook Supervisor
Job Reference Number: 21464
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Virginia (US-VA)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our corrections team in Stafford, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves:
Pay:
$18.00 - $19.00 per hour
Shift:
You will be working 1 AM - 9 AM
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 21339
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Lexington-Independents
State: Mississippi (US-MS)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Belden our education division. As a cook for Lexington Independents, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
Where you'll be working:
Tupelo Christian Preparatory School
Compensation
$11 an hour
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Lexington Independents:
Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
The Role at a glance:
We are looking to add a motivated food service worker to our education team in Orlando. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
Where you'll be working:
North Broward Academy
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Compensation
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Food Service Worker
Job Reference Number: 21480
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Mississippi (US-MS)
The Role at a glance:
We are looking to add a motivated food service worker to our Higher Education team in Decatur, MS. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
East Central Community College
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 21324
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Mississippi (US-MS)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Decatur location for our education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
Where you'll be working:
East Central Community College
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Dishwasher
Job Reference Number: 21357
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Maryland (US-MD)
The Role at a glance:
We are looking to add an enthusiastic, motivated dishwasher to our [Segment] team in [City]. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
What you'll be doing:
Assisting in preparation of food items.
Working closely with other associates to build a strong team atmosphere.
Performing any other job-related functions as assigned by supervisors.
What we're looking for:
Must-haves:
High school diploma or equivalent
At least 18 years of age
Nice-to-haves:
Where you'll be working:
To be determined by recruiter
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Utility Worker
Job Reference Number: 21240
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Lexington-Independents
State: Rhode Island (US-RI)
The Role at a glance:
We are looking to add a skilled utility worker to our [Segment] team in [City]. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
What you'll be doing:
Caring for and cleaning floors and table areas.
Restocking supplies in the dining area.
Removal and proper disposal of waste.
Receiving and stocking inventory.
Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.
What we're looking for:
Must-haves:
Able to use safe operating procedures and sound judgement.
Able to work both independently and as part of a team.
Nice-to-haves:
Where you'll be working:
TBD Recruiter
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Lexington Independents:
Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#indeedelior
Dishwasher
Job Reference Number: 21357
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Maryland (US-MD)
The Role at a glance:
We are looking to add an enthusiastic, motivated dishwasher to our [Segment] team in [City]. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
What you'll be doing:
Assisting in preparation of food items.
Working closely with other associates to build a strong team atmosphere.
Performing any other job-related functions as assigned by supervisors.
What we're looking for:
Must-haves:
High school diploma or equivalent
At least 18 years of age
Nice-to-haves:
Where you'll be working:
To be determined by recruiter
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 21238
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Lexington-Independents
State: Pennsylvania (US-PA)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hamburg location for our education division. As a cook for Lexington Independents, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
Where you'll be working:
Blue Mountain Academy
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Lexington Independents:
Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#indeedelior
Full-Time AM Cook
Job Reference Number: 21354
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Pennsylvania (US-PA)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Free Meals!
Work/Life Balance!
Competitive Benefit Packages!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Full-Time AM Cook to work with a highly motivated and energetic kitchen staff in our Clairton, PA location for our healthcare division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
Jefferson Hospital (part of Allegheny Health Network) in Clairton, PA
Full-Time Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Compensation:
$18.25 - $21.00 per hour DOE
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 20371
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Lexington-Independents
State: New York (US-NY)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Bronx, NY. location for our division. As a cook for Lexington Independents, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Where you'll be working:
Fordham Prep School
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
Compensation
$20 an hour
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Lexington Independents:
Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Supervisor
Job Reference Number: 21169
Employment Type: Full-Time , Onsite
Segment: Education
Brand: K-12-by-Elior
State: South Carolina (US-SC)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our education team in Summerville. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
Where you'll be working:
Summerville Preparatory Academy
What you'll be doing:
Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Ensuring all meals meet standards for quality.
Compensation
$17 an hour
What we're looking for:
Must-haves:
Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
An advanced degree in culinary arts or a related field.
Food Handler's certification.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook Supervisor
Job Reference Number: 21351
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Virginia (US-VA)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our corrections team in Chesterfield, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves:
Pay:
$19.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#LI-HI1
#monster
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Prep Cook
Job Reference Number: 21247
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Missouri (US-MO)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Columbia, MO. location for our education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Where you'll be working:
Columbia College
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
Compensation
$15 an hour
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Dishwasher
Job Reference Number: 21243
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Missouri (US-MO)
The Role at a glance:
We are looking to add an enthusiastic, motivated dishwasher to our education team in Columbia. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
Where you'll be working:
Columbia College
What you'll be doing:
Assisting in preparation of food items.
Working closely with other associates to build a strong team atmosphere.
Performing any other job-related functions as assigned by supervisors.
Compensation
$15 an hour
What we're looking for:
Must-haves:
High school diploma or equivalent
At least 18 years of age
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook Supervisor
Job Reference Number: 21248
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Missouri (US-MO)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our education team in Columbia. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
Where you'll be working:
Columbia College
What you'll be doing:
Compensation
$18 an hour
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 21241
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Missouri (US-MO)
Where you'll be working:
Columbia College
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Columbia, MO. location for our education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
Compensation
$16 an hour
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.