Posted - Jul 09, 2024
Food Service Worker Job Reference Number: 20798 Employment Type: Part-T...
Food Service Worker Job Reference Number: 20798 Employment Type: Part-Time , Onsite Segment: Education Brand: K-12-by-Elior State: North Ca...
Posted - Jul 09, 2024
Food Service Worker Job Reference Number: 20798 Employment Type: Part-T...
Food Service Worker Job Reference Number: 20798 Employment Type: Part-Time , Onsite Segment: Education Brand: K-12-by-Elior State: North Ca...
Posted - Jul 09, 2024
Food Service Worker Job Reference Number: 20799 Employment Type: Full-T...
Food Service Worker Job Reference Number: 20799 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: North Ca...
Posted - Jul 09, 2024
Food Service Worker Job Reference Number: 20799 Employment Type: Full-T...
Food Service Worker Job Reference Number: 20799 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: North Ca...
Posted - Jul 09, 2024
Driver Job Reference Number: 20659 Employment Type: Full-Time Segment:...
Driver Job Reference Number: 20659 Employment Type: Full-Time Segment: Community Meals Brand: Trio-Community-Meals State: Louisiana (US-LA)...
Posted - Jul 09, 2024
Driver Job Reference Number: 20659 Employment Type: Full-Time Segment:...
Driver Job Reference Number: 20659 Employment Type: Full-Time Segment: Community Meals Brand: Trio-Community-Meals State: Louisiana (US-LA)...
Posted - Jul 09, 2024
Resident District Manager Job Reference Number: 20728 Employment Type:...
Resident District Manager Job Reference Number: 20728 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining St...
Posted - Jul 09, 2024
Resident District Manager Job Reference Number: 20728 Employment Type:...
Resident District Manager Job Reference Number: 20728 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining St...
Posted - Jul 09, 2024
Dishwasher Job Reference Number: 20439 Employment Type: Full-Time , On...
Dishwasher Job Reference Number: 20439 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Colorado...
Posted - Jul 09, 2024
Dishwasher Job Reference Number: 20439 Employment Type: Full-Time , On...
Dishwasher Job Reference Number: 20439 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Colorado...
Posted - Jul 09, 2024
The Role at a glance: We are looking to add a motivated food service worke...
The Role at a glance: We are looking to add a motivated food service worker to our Education team in Fort Myers. As a food service worker, you will h...
Posted - Jul 09, 2024
The Role at a glance: We are looking to add a motivated food service worke...
The Role at a glance: We are looking to add a motivated food service worker to our Education team in Fort Myers. As a food service worker, you will h...
Posted - Jul 09, 2024
Food Service Worker Job Reference Number: 20797 Employment Type: Full-T...
Food Service Worker Job Reference Number: 20797 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: North Ca...
Posted - Jul 09, 2024
Food Service Worker Job Reference Number: 20797 Employment Type: Full-T...
Food Service Worker Job Reference Number: 20797 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: North Ca...
Posted - Jul 09, 2024
Prep Cook Job Reference Number: 20788 Employment Type: Full-Time Segme...
Prep Cook Job Reference Number: 20788 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: New York (US-NY)...
Posted - Jul 09, 2024
Prep Cook Job Reference Number: 20788 Employment Type: Full-Time Segme...
Prep Cook Job Reference Number: 20788 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: New York (US-NY)...
Posted - Jul 09, 2024
Barista Job Reference Number: 20442 Employment Type: Part-Time Segment...
Barista Job Reference Number: 20442 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: New York (US-NY) Th...
Posted - Jul 09, 2024
Barista Job Reference Number: 20442 Employment Type: Part-Time Segment...
Barista Job Reference Number: 20442 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: New York (US-NY) Th...
Posted - Jul 09, 2024
Dishwasher Job Reference Number: 20790 Employment Type: Full-Time Segm...
Dishwasher Job Reference Number: 20790 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: New York (US-NY)...
Posted - Jul 09, 2024
Dishwasher Job Reference Number: 20790 Employment Type: Full-Time Segm...
Dishwasher Job Reference Number: 20790 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: New York (US-NY)...
Posted - Jul 09, 2024
Food Service Worker Job Reference Number: 20817 Employment Type: Full-T...
Food Service Worker Job Reference Number: 20817 Employment Type: Full-Time Segment: Community Meals Brand: Trio-Community-Meals State: Louis...
Posted - Jul 09, 2024
Food Service Worker Job Reference Number: 20817 Employment Type: Full-T...
Food Service Worker Job Reference Number: 20817 Employment Type: Full-Time Segment: Community Meals Brand: Trio-Community-Meals State: Louis...
Posted - Jul 09, 2024
Cook Supervisor Job Reference Number: 20820 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 20820 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Maryland (US-MD)...
Posted - Jul 09, 2024
Cook Supervisor Job Reference Number: 20820 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 20820 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Maryland (US-MD)...
Posted - Jul 09, 2024
Cashier Job Reference Number: 20647 Employment Type: Full-Time , Onsit...
Cashier Job Reference Number: 20647 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: New York (U...
Posted - Jul 09, 2024
Cashier Job Reference Number: 20647 Employment Type: Full-Time , Onsit...
Cashier Job Reference Number: 20647 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: New York (U...
Posted - Jul 09, 2024
Barista Job Reference Number: 20860 Employment Type: Full-Time , Onsit...
Barista Job Reference Number: 20860 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (US-...
Posted - Jul 09, 2024
Barista Job Reference Number: 20860 Employment Type: Full-Time , Onsit...
Barista Job Reference Number: 20860 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (US-...
Posted - Jul 09, 2024
Baker Job Reference Number: 20785 Employment Type: Full-Time , Onsite...
Baker Job Reference Number: 20785 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virginia...
Posted - Jul 09, 2024
Baker Job Reference Number: 20785 Employment Type: Full-Time , Onsite...
Baker Job Reference Number: 20785 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virginia...
Posted - Jul 09, 2024
Driver Job Reference Number: 20780 Employment Type: Full-Time , Onsite...
Driver Job Reference Number: 20780 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Missouri...
Posted - Jul 09, 2024
Driver Job Reference Number: 20780 Employment Type: Full-Time , Onsite...
Driver Job Reference Number: 20780 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Missouri...
Posted - Jul 09, 2024
Grill Cook Job Reference Number: 20485 Employment Type: Part-Time , On...
Grill Cook Job Reference Number: 20485 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virg...
Posted - Jul 09, 2024
Grill Cook Job Reference Number: 20485 Employment Type: Part-Time , On...
Grill Cook Job Reference Number: 20485 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virg...
Posted - Jul 09, 2024
Cook Job Reference Number: 20486 Employment Type: Part-Time , Onsite...
Cook Job Reference Number: 20486 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virginia (...
Posted - Jul 09, 2024
Cook Job Reference Number: 20486 Employment Type: Part-Time , Onsite...
Cook Job Reference Number: 20486 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virginia (...
Posted - Jul 09, 2024
Food Service Supervisor Job Reference Number: 20843 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 20843 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining Stat...
Posted - Jul 09, 2024
Food Service Supervisor Job Reference Number: 20843 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 20843 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining Stat...
Posted - Jul 09, 2024
Food Service Worker Job Reference Number: 20842 Employment Type: Full-T...
Food Service Worker Job Reference Number: 20842 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Jul 09, 2024
Food Service Worker Job Reference Number: 20842 Employment Type: Full-T...
Food Service Worker Job Reference Number: 20842 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Jul 09, 2024
Line Cook Job Reference Number: 20791 Employment Type: Full-Time Segme...
Line Cook Job Reference Number: 20791 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: New York (US-NY)...
Posted - Jul 09, 2024
Line Cook Job Reference Number: 20791 Employment Type: Full-Time Segme...
Line Cook Job Reference Number: 20791 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: New York (US-NY)...
Posted - Jul 09, 2024
Cook Job Reference Number: 20841 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 20841 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Texas (US-TX) The Role at a...
Posted - Jul 09, 2024
Cook Job Reference Number: 20841 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 20841 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Texas (US-TX) The Role at a...
Posted - Jul 09, 2024
Food Service Director - NEX Job Reference Number: 20821 Employment Type:...
Food Service Director - NEX Job Reference Number: 20821 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Wyomi...
Posted - Jul 09, 2024
Food Service Director - NEX Job Reference Number: 20821 Employment Type:...
Food Service Director - NEX Job Reference Number: 20821 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Wyomi...
Posted - Jul 09, 2024
Cashier Job Reference Number: 20595 Employment Type: Full-Time , Onsit...
Cashier Job Reference Number: 20595 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (US-...
Posted - Jul 09, 2024
Cashier Job Reference Number: 20595 Employment Type: Full-Time , Onsit...
Cashier Job Reference Number: 20595 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (US-...
Food Service Worker
Job Reference Number: 20798
Employment Type: Part-Time , Onsite
Segment: Education
Brand: K-12-by-Elior
State: North Carolina (US-NC)
The Role at a glance:
We are looking to add a motivated food service worker to our education team in Wendell. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Compensation
$13 an hour
Where you'll be working:
Cardinal Charter Academy
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker
Job Reference Number: 20799
Employment Type: Full-Time , Onsite
Segment: Education
Brand: K-12-by-Elior
State: North Carolina (US-NC)
The Role at a glance:
We are looking to add a motivated food service worker to our education team in Wendell. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Cardinal Charter Academy
Compensation
$14 an hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Driver
Job Reference Number: 20659
Employment Type: Full-Time
Segment: Community Meals
Brand: Trio-Community-Meals
State: Louisiana (US-LA)
The Role at a glance:
We are looking to add a skilled, experienced driver to our Trio Community Meals team in Lafayette, LA. As a driver, you will have the opportunity to transport a variety of goods to various locations each day.
What you'll be doing:
Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.
Complete thorough inspections of any utilized company equipment, before and after each trip.
Keeping open communication with dispatch to ensure notification of any issues or delays on the route.
What we're looking for:
Must-haves:
A valid state driver's license for [commercial vehicles and/or a medical card from an approved DOT medical examiner].
An acceptable driving record and excellent customer service skills.
Ability to handle multiple tasks.
Nice-to-haves:
Compensation:
$9-$11 an hour.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Resident District Manager
Job Reference Number: 20728
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, skilled Resident District Manager to our Aladdin Campus Dining team in Savannah, GA. As a Resident District Manager, you will have the opportunity to take direct responsibility for the operations of the dining service department in an assigned account.
What you'll be doing:
Actively supporting and applying all company and facility policies and procedures to ensure that customers and guests receive the highest quality of service.
Cultivating and maintaining business partnerships with clients by developing a broad knowledge and understanding of the client and their customer's needs and expectations.
Planning and developing the unit's operational budget and demonstrating an understanding of financial objectives for the unit.
Conducting audits and evaluating the facility's performance in food production, menu and recipe standards, sanitation, uniforms, purchasing, cash systems, inventories, safety, payroll, human resources compliance, and record keeping.
Conducting training and assessing development needs of the management team and arranging necessary training, including for food production, customer service, cost management, and team building.
What we're looking for:
Must-haves:
At least five years' experience coordinating food service operations.
Demonstrated ability to lead and guide teams.
Strong leadership and communication skills, both verbal and written.
Previous Higher Education Dining experience.
Previous Multi-Unit Management experience.
Nice-to-haves:
ServSafe certification.
Previous Culinary experience.
Where you'll be working:
This position will be located at Savannah State University in Savannah, GA.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#LI-ML1
#indeedelior
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Dishwasher
Job Reference Number: 20439
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Colorado (US-CO)
The Role at a glance:
We are looking to add an enthusiastic, motivated dishwasher to our education team in Sterling. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
What you'll be doing:
Assisting in preparation of food items.
Working closely with other associates to build a strong team atmosphere.
Performing any other job-related functions as assigned by supervisors.
What we're looking for:
Must-haves:
High school diploma or equivalent
At least 18 years of age
Nice-to-haves:
Where you'll be working:
Northeastern Junior College
Compensation
$14.42 an hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
The Role at a glance:
We are looking to add a motivated food service worker to our Education team in Fort Myers. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Compensation
$13 an hour
Where you'll be working:
Six Mile Charter Academy
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Food Service Worker
Job Reference Number: 20797
Employment Type: Full-Time , Onsite
Segment: Education
Brand: K-12-by-Elior
State: North Carolina (US-NC)
The Role at a glance:
We are looking to add a motivated food service worker to our education team in Indian Trail. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
CS USA Charlotte/Raleigh
Compensation
$14 an hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Prep Cook
Job Reference Number: 20788
Employment Type: Full-Time
Segment: Dining & Events
Brand: Constellation
State: New York (US-NY)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Cornell Tech in New York, NY for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Compensation is $17-$21 an hour.
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#LI-DM1
#indeedelior
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Barista
Job Reference Number: 20442
Employment Type: Part-Time
Segment: Dining & Events
Brand: Constellation
State: New York (US-NY)
The Role at a glance:
We are looking to add an energetic, motivated barista to our Constellation team at Nike in New York, NY. As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.
Compensation is $21 an hour.
What you'll be doing:
Preparing various food and beverage items.
Interacting with customers in a friendly, helpful, and engaging manner.
Operating a cash register.
What we're looking for:
Must-haves:
The ability to work independently and handle multiple tasks using time and task management skills.
Excellent communication and organization skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Dishwasher
Job Reference Number: 20790
Employment Type: Full-Time
Segment: Dining & Events
Brand: Constellation
State: New York (US-NY)
The Role at a glance:
We are looking to add an enthusiastic, motivated dishwasher to our Constellation team at Cornell Tech in New York, NY. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
Compensation is $18-$20 an hour.
What you'll be doing:
Assisting in preparation of food items.
Working closely with other associates to build a strong team atmosphere.
Performing any other job-related functions as assigned by supervisors.
What we're looking for:
Must-haves:
At least 18 years of age
At least one years' experience in a foodservice environment.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker
Job Reference Number: 20817
Employment Type: Full-Time
Segment: Community Meals
Brand: Trio-Community-Meals
State: Louisiana (US-LA)
The Role at a glance:
We are looking to add a motivated food service worker to our Trio Community Meals team in Baton Rouge, LA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Compensation:
$11 an hour.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LIGG1
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook Supervisor
Job Reference Number: 20820
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Maryland (US-MD)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our corrections team in Westminster, MD. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves:
Pay:
$20.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cashier
Job Reference Number: 20647
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Lexington-Independents
State: New York (US-NY)
The Role at a glance:
We are looking to add a friendly, enthusiastic cashier to our education team in Bronx, NY. As a cashier with Lexington Independents, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.
What you'll be doing:
Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
Customer service.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Basic knowledge of math and handling money.
Have the ability to handle multiple tasks using time and task management skills.
Have excellent communication and organization skills.
Have excellent attention to details and service knowledge.
Nice-to-haves:
Where you'll be working:
Fordham Prep School
Compensation
$18 an hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Lexington Independents:
Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Barista
Job Reference Number: 20860
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Georgia (US-GA)
The Role at a glance:
We are looking to add an energetic, motivated barista to our Education team in Dalton. As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.
What you'll be doing:
Preparing various food and beverage items.
Interacting with customers in a friendly, helpful, and engaging manner.
Operating a cash register.
What we're looking for:
Must-haves:
The ability to work independently and handle multiple tasks using time and task management skills.
Excellent communication and organization skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
Compensation
$12 an hour
Where you'll be working:
Dalton State College
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Baker
Job Reference Number: 20785
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: West Virginia (US-WV)
The Role at a glance:
We are looking to add an energetic, motivated baker to our education team in Wheeling. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.
What you'll be doing:
Following recipes to create quality baked goods.
Maintaining the cleanliness of equipment and the kitchen.
Ordering ingredients and taking inventory regularly.
What we're looking for:
Must-haves:
Ability to follow recipes and proper food handling and sanitation procedures.
Experience using a variety of kitchen tools to produce various baked goods.
Basic math skills for inventory management, including ordering.
Nice-to-haves:
Where you'll be working:
Wheeling University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#indeedelior
Driver
Job Reference Number: 20780
Employment Type: Full-Time , Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: Missouri (US-MO)
The Role at a glance:
We are looking to add a skilled, experienced driver to our Trio Community Meals team in Warrenton, MO. As a driver, you will have the opportunity to transport a variety of goods to various locations each day.
What you'll be doing:
Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.
Complete thorough inspections of any utilized company equipment, before and after each trip.
Keeping open communication with dispatch to ensure notification of any issues or delays on the route.
What we're looking for:
Must-haves:
A valid state driver's license for [commercial vehicles and/or a medical card from an approved DOT medical examiner].
An acceptable driving record and excellent customer service skills.
Ability to handle multiple tasks.
Nice-to-haves:
Compensation:
The pay rate is $18/hr.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Grill Cook
Job Reference Number: 20485
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: West Virginia (US-WV)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our West Liberty location for our education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
West Liberty University
Compensation
$12-$15 an hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 20486
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: West Virginia (US-WV)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our West Liberty location for our education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
West Liberty University
Compensation
$15-$18 an hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Supervisor
Job Reference Number: 20843
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Maryland (US-MD)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our Higher Education team in Bowie, MD. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
An advanced degree in culinary arts or a related field.
Food Handler's certification.
Where you'll be working:
Bowie State University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker
Job Reference Number: 20842
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Georgia (US-GA)
The Role at a glance:
We are looking to add a motivated food service worker to our Higher Education team in Lawrenceville, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Georgia Gwinnett College
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#indeedelior
Line Cook
Job Reference Number: 20791
Employment Type: Full-Time
Segment: Dining & Events
Brand: Constellation
State: New York (US-NY)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Cornell Tech in New York, NY for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Compensation is $18-$21 an hour.
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#LI-DM1
#indeedelior
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 20841
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Texas (US-TX)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Odessa, TX location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Pay:
$16.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Director - NEX
Job Reference Number: 20821
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Wyoming (US-WY)
The Role at a glance:
We are looking to add a motivated, effective food service director to our correction team in Cheyenne, WY. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly.
What you'll be doing:
Managing all functions of the food service department and its resources.
Manage and lead a team of associates, including hiring and training new employees.
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.
What we're looking for:
Must-haves:
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.
Nice-to-haves:
Pay:
$20.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cashier
Job Reference Number: 20595
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Georgia (US-GA)
The Role at a glance:
We are looking to add a friendly, enthusiastic cashier to our education team in Barnesville. As a cashier with Aladdin, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.
What you'll be doing:
Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
Customer service.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Basic knowledge of math and handling money.
Have the ability to handle multiple tasks using time and task management skills.
Have excellent communication and organization skills.
Have excellent attention to details and service knowledge.
Nice-to-haves:
Where you'll be working:
Gordon State College
Compensation
$11 an hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 20587
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Barnesville location for our Education division. As a cook for K-12, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
Gordon State College
Compensation
$12 an hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.