Company Detail

Job Description

Cook

Job Reference Number: 20336

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Marietta, GA location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Pay:

$18.00 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 20277

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Florida (US-FL)

The Role at a glance:

We are looking to add a motivated food service worker to our Education team in Hollywood, FL. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Florida Charter School

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Lead Cook

Job Reference Number: 20233

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Indiana (US-IN)

The Role at a glance:

We are looking to add an experienced, motivated lead cook to our K-12 by Elior team in East Chicago, IN. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

Your Pay

$16.00 / hour

Where you'll be working:

School City of East Chicago

What you'll be doing:

• Overseeing and participating in the preparation of food items.

• Adhering to recipes while maintaining a neat, clean, and safe work environment.

• Following safety and sanitation guidelines.

• Controlling food and inventory costs.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• Excellent multitasking, leadership, and communication skills.

Nice-to-haves:

• Associate's or Bachelor's degree in culinary arts or a related field

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Full-Time Dishwasher

Job Reference Number: 20346

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Indiana (US-IN)

Why work for Cura Hospitality?

• No Late-Night Shifts!

• Weekly Pay!

• Free meals!

• Work/Life Balance!

• Competitive Benefits Packages!

• Tuition Reimbursement!

• Employee Referral Bonus!

• 401K & Company Match !

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an enthusiastic, motivated Full-Time Dishwasher to our healthcare team in Madison, IN. As a Dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.

What you'll be doing:

• Assisting in preparation of food items.

• Working closely with other associates to build a strong team atmosphere.

• Performing any other job-related functions as assigned by supervisors.

What we're looking for:

Must-haves:

• High school diploma or equivalent

• At least 18 years of age

Nice-to-haves:

• At least one years' experience in a foodservice environment.

Where you'll be working:

Indiana State Hospital located in Madison, IN

Full-Time Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement

• Paid Time Off

Compensation:

$15.00 - $16.00 per hour DOE

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-EB1 #indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 20234

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Indiana (US-IN)

The Role at a glance:

We are looking to add a motivated food service worker to our K-12 by Elior team in East Chicago, IN. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

Your Pay

$13.33 / hour

Schedule: PT position, 4 hours / day

Where you'll be working:

School City of East Chicago

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 20357

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Georgia (US-GA)

The Role at a glance:

We are looking to add a motivated food service worker to our Higher Education team in Americus, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Georgia Southwestern State University - Resident Dining Hall

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 20359

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Georgia (US-GA)

The Role at a glance:

We are looking to add a motivated food service worker to our Higher Education team in Americus, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Georgia Southwestern State University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Dishwasher

Job Reference Number: 20290

Employment Type: Full-Time , Onsite

Segment: Dining & Events

Brand: Corporate-Chefs

State: Tennessee (US-TN)

The Role at a glance:

We are looking to add an enthusiastic, motivated dishwasher to our corporate dining team at UNUM Chattanooga! As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.

Enjoy great work-life balance with a Monday-Friday schedule; no nights & no weekends!

What you'll be doing:

• Assisting in preparation of food items.

• Working closely with other associates to build a strong team atmosphere.

• Performing any other job-related functions as assigned by supervisors.

What we're looking for:

Must-haves:

• High school diploma or equivalent

• At least 18 years of age

Nice-to-haves:

• At least one years' experience in a foodservice environment.

Our Benefits:

• Weekly Pay

• Mon-Fri Schedule

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

• Growth Opportunities#indeedelior #LI-GW1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Admin Assistant 2

Job Reference Number: 20365

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Mississippi (US-MS)

The Role at a glance:

We are looking to add a skilled, motivated office coordinator to our K-12 by Elior team in Hattiesburg, MS. As an office coordinator, you will have the opportunity to assist in administrative tasks and to manage daily office needs.

Your Pay

$20 / hour

Where you'll be working:

Hattiesburg Public School District

What you'll be doing:

• Answering incoming calls, screening and directing calls to appropriate contact or voicemail.

• Greeting and assisting visitors.

• Handling administrative tasks related to internal meetings and events, including managing internal conference and training room bookings, food and beverage arrangements, and ensuring cleanliness.

• Handles administrative tasks related to external meetings and events, including sourcing external meeting spaces, contract negotiations, and arranging food and beverages.

• Other tasks as needed.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• Proficiency in Microsoft Office Suite.

• Ability to maintain confidentiality of highly sensitive information.

• Strong communication and customer service skills.

Nice-to-haves:

• At least one years' experience in a related role.

• Associate's or Bachelor's degree.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Unit Chef

Job Reference Number: 20364

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our K-12 by Elior team in Hattiesburg, MS. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

Your Pay

$20 / hour

Where you'll be working:

Hattiesburg Public School District

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.

• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.

• Conferring with district managers or other departments regarding daily aspects of dining service.

• Directing and coordinating the work of kitchen staff.

• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.

• Ability to travel up to 75% of the time.

• At least three years' experience in culinary management.

• Strong leadership and communication skills.

Nice-to-haves:

• At least one years' experience in a similar role.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 20366

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Mississippi (US-MS)

The Role at a glance:

We are looking to add a motivated food service worker to our K-12 by Elior team in Hattiesburg, MS. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

Your Pay

$11 - $17.76 / hour

Where you'll be working:

Hattiesburg Public School District

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Director

Job Reference Number: 20328

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Mississippi (US-MS)

The Role at a glance:

We are looking to add a motivated, effective food service director to our [Segment] team in [City]. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.

• Manage and lead a team of associates, including hiring and training new employees.

• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

• Addressing customer service needs.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.

• Previous experience with industrial cooking.

• Excellent communication skills and experience communicating with both hourly staff and company executives.

• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Where you'll be working:

Recruiter to add text

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Asst Food Service Director

Job Reference Number: 20329

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director to our [Segment] team in [City]. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

• Ensuring that the operation delivers high quality food and friendly service.

• Ensuring that the business runs in a professional, efficient, and profitable manner.

• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• At least two years' experience in a supervisory role.

• At least two years' foodservice experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate's degree or Bachelor's degree.

Where you'll be working:

TBD by recruiter.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Supervisor

Job Reference Number: 20323

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Aladdin Campus Dining team in Poplarville, MS. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

Your Pay

$12 / hour

Where you'll be working:

Pearl River Community College

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.

• Strong communication, interpersonal, and organizational skills.

• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.

• Food Handler's certification.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 20275

Employment Type: Full-Time , Onsite

Segment: Education

Brand: K-12-by-Elior

State: Florida (US-FL)

The Role at a glance:

We are looking to add a motivated food service worker to our Education team in Miami, FL. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Miami Charter School

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Part-Time Dietary Aide

Job Reference Number: 20253

Employment Type: Part-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: New York (US-NY)

Why work for Cura Hospitality?

• No Late-Night Shifts!

• Weekly Pay!

• Free meals!

• Work/Life Balance!

• Competitive Part-Time Benefit Packages!

• Employee Referral Bonus!

• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking for a motivated, energetic Part-Time Dietary Aide to join our healthcare team in Elmira, NY. As a Dietary Aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

What you'll be doing:

• Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• The ideal candidate must possess strong interpersonal and customer skills.

• Have the ability to handle multiple tasks using time and task management skills.

Nice-to-haves:

• Prior food service experience is preferred.

• Have excellent communication and organization skills.

• Have excellent attention to details and service knowledge.

Where you'll be working:

Chemung County Nursing Home in Elmira, NY

Part-Time Benefits:

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Paid Time Off

Compensation:

$15.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-EB1 #indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Full-Time Food Service Worker

Job Reference Number: 20252

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: New York (US-NY)

Why work for Cura Hospitality?

• No Late-Night Shifts!

• Weekly Pay!

• Free Meals!

• 401k /w Company Match!

• Work/Life Balance!

• Tuition Reimbursement!

• Employee Referral Program!

• Competitive Benefit Packages!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add a motivated Full-Time Food Service Worker to our healthcare team in Elmira, NY. As a Food Service Worker for Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

• Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Chemung County Nursing Home in Elmira, NY

Full-Time Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement

• Paid Time Off

Compensation:

$15.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-EB1 #indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Part-Time Dietary Aide

Job Reference Number: 20253

Employment Type: Part-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: New York (US-NY)

Why work for Cura Hospitality?

• No Late-Night Shifts!

• Weekly Pay!

• Free meals!

• Work/Life Balance!

• Competitive Part-Time Benefit Packages!

• Employee Referral Bonus!

• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking for a motivated, energetic Part-Time Dietary Aide to join our healthcare team in Elmira, NY. As a Dietary Aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

What you'll be doing:

• Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• The ideal candidate must possess strong interpersonal and customer skills.

• Have the ability to handle multiple tasks using time and task management skills.

Nice-to-haves:

• Prior food service experience is preferred.

• Have excellent communication and organization skills.

• Have excellent attention to details and service knowledge.

Where you'll be working:

Chemung County Nursing Home in Elmira, NY

Part-Time Benefits:

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Paid Time Off

Compensation:

$15.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-EB1 #indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Full-Time Food Service Worker

Job Reference Number: 20252

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: New York (US-NY)

Why work for Cura Hospitality?

• No Late-Night Shifts!

• Weekly Pay!

• Free Meals!

• 401k /w Company Match!

• Work/Life Balance!

• Tuition Reimbursement!

• Employee Referral Program!

• Competitive Benefit Packages!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add a motivated Full-Time Food Service Worker to our healthcare team in Elmira, NY. As a Food Service Worker for Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

• Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Chemung County Nursing Home in Elmira, NY

Full-Time Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement

• Paid Time Off

Compensation:

$15.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-EB1 #indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Chef Manager

Job Reference Number: 20315

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Lexington-Independents

State: New York (US-NY)

The Role at a glance:

Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team members. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison to the school community.

An ideal Chef Manager embraces and cultivates our spirit of farm to table delicious food, genuine hospitality and establish the structure and organization required of a first-class foodservice program.

Where you'll be working:

Manhattan

Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.

To learn more, select the link https://vimeo.com/314098750

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

Your Pay

$75,000 - $85,000 / year

What you'll be doing:

• Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed.

• Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs

• Plan, organize and lead food production, service, pack outs and/or deliveries.

• Ensure food production and service is managed efficiently and effectively.

• Ensure Galley recipes are communicated to and followed by the kitchen team.

• Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines.

• Manage all dietary needs/allergen restrictions and ensure diners nutritional safety.

• Ensure all CTY signage and presentation standards are in place and maintained.

• Train and develop kitchen team in food, allergen, and workplace safety and CTY standards.

• Manage team member uniform/presentation standards and health and safety protocol.

• Manage team member daily and weekly time and attendance. Manage weekly payroll process.

• Manage team member performance documentation and evaluations.

• Preparation and execution for catering and events.

• Ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and CTY standards.

• Ensuring any needed equipment and/or refrigeration repairs are communicated and followed up on with the appropriate point persons.

• Communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents.

If applicable:

• Manage pre-orders and communicate with families as needed.

• Manage POS system, cashiers, and transaction process

• Manage daily sales- reports, reconciliation, and cash/deposit flow

What we're looking for:

Competencies

• Strategic Thinking

• Effective Communication Skills

• Business Acumen

• Thoroughness

• Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers

• A demonstrated ability to identify areas of improvement and implement solutions

Must-haves:

• Degree in Culinary Arts, Hospitality Management or equivalent experience preferred

• A minimum of 3-5 years progressive culinary management experience

• Strong leadership and coaching skills and the ability to train others

• NYC Food Handler's certification, Serv Safe certification and Allertrain certification

Nice to have:

• Bilingual (English/Spanish)

• Computer literate (Microsoft suite)

• Supervisory Responsibility:

• This position directly supervises kitchen and service team members.

Work Environment:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Ability to lift, move and/or transport up to 50 pounds is required.

Position Type/Expected Hours of Work:

This position may require long hours and weekend work.

#LI-MM1 #indeedelior

About Cater to You:

Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.

To learn more, select the link https://vimeo.com/314098750

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Finance Manager- Dining & Events

Job Reference Number: 20236

Employment Type: Full-Time , Hybrid

Segment: Dining & Events

Brand: Constellation

State: New York (US-NY)

The Role at a glance:

We are looking for a skilled, Finance Manager to join Elior North America's Dining & Events finance team. This position will be an integral part of the team and will act as a finance business partner to the support departments. This position requires a motivated self-starter who is very organized, accurate, and able to communicate in a professional manner with Finance and Operational Leadership, as well as Front Line Operations.

What you'll be doing:

- Partner with departments on budgeting and forecasting

- Partner with departments on P&L management

- Partner and support assigned work by the Director of Finance

- Assist with expense tracking and account coding as well as timely collections on Accounts Receivable

- Provide department leaders with analysis to support decisions

- Analyze capital and operational spend by project and present results to executive management; provide guidance on capitalization policy

- Create ad hoc financial reports and other analyses and participate in special projects as requested by management

- Prepare and record routine journal entries for corporate close

- Assist in reviewing and analyzing trial balances to ensure accuracy and consistency of account mapping and reporting

- Analyze current and past trends in key performance indicators including all areas of expenses and capital expenditures

- Participate in special projects, including business development opportunities and cross-finance improvement initiatives

- Monitor performance indicators, highlighting trends and analyzing causes of unexpected variance

- Assist in the continued development of budgeting, financial forecasting, operating plans, and modeling tools

- Work with other areas of the organization to implement improvements/change

What we're looking for:

Must-haves:

- BS or BA in Accounting/Finance or equivalent experience

- 4-8 years progressive accounting and finance experience

- Self-starter with the ability to problem solve and bring tasks to completion

- Advanced PC skills particularly in the use of Excel is required

- Must be able to communicate ideas effectively and concisely to all levels, including internal management and segment finance peers

- Background in collaborating with a team and establishing good working relationships

- Ability to coordinate the completion of multiple tasks simultaneously and prioritize competing requirements

- Experience with and understanding of accounting ERP systems, processes and charts of accounts

- Travel to business units as needed, normally

Nice-to-haves:

- Experience with Great Plains

- Experience with BI360

- Experience with Pro forma analysis and Return on Investment / IRR for new and existing business opportunities.

- CPA Certification

Where you'll be working:

The ideal candidate is located in close proximity to our office locations in NYC, Jackson, MS, Charlotte, NC or Houston, TX. Remote candidates will also be considered.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-DM2

#LI-Remote

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Chef Manager

Job Reference Number: 20332

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Lexington-Independents

State: New York (US-NY)

The Role at a glance:

Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team members. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison to the school community.

An ideal Chef Manager embraces and cultivates our spirit of farm to table delicious food, genuine hospitality and establish the structure and organization required of a first-class foodservice program.

Where you'll be working:

Manhattan

Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.

To learn more, select the link https://vimeo.com/314098750

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

Your Pay

$70,000 - $80,000 / year

What you'll be doing:

• Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed.

• Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs

• Plan, organize and lead food production, service, pack outs and/or deliveries.

• Ensure food production and service is managed efficiently and effectively.

• Ensure Galley recipes are communicated to and followed by the kitchen team.

• Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines.

• Manage all dietary needs/allergen restrictions and ensure diners nutritional safety.

• Ensure all CTY signage and presentation standards are in place and maintained.

• Train and develop kitchen team in food, allergen, and workplace safety and CTY standards.

• Manage team member uniform/presentation standards and health and safety protocol.

• Manage team member daily and weekly time and attendance. Manage weekly payroll process.

• Manage team member performance documentation and evaluations.

• Preparation and execution for catering and events.

• Ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and CTY standards.

• Ensuring any needed equipment and/or refrigeration repairs are communicated and followed up on with the appropriate point persons.

• Communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents.

If applicable:

• Manage pre-orders and communicate with families as needed.

• Manage POS system, cashiers, and transaction process

• Manage daily sales- reports, reconciliation, and cash/deposit flow

What we're looking for:

Competencies

• Strategic Thinking

• Effective Communication Skills

• Business Acumen

• Thoroughness

• Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers

• A demonstrated ability to identify areas of improvement and implement solutions

Must-haves:

• Degree in Culinary Arts, Hospitality Management or equivalent experience preferred

• A minimum of 3-5 years progressive culinary management experience

• Strong leadership and coaching skills and the ability to train others

• NYC Food Handler's certification, Serv Safe certification and Allertrain certification

Nice to have:

• Bilingual (English/Spanish)

• Computer literate (Microsoft suite)

• Supervisory Responsibility:

• This position directly supervises kitchen and service team members.

Work Environment:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Ability to lift, move and/or transport up to 50 pounds is required.

Position Type/Expected Hours of Work:

This position may require long hours and weekend work.

#LI-MM1 #indeedelior

About Cater to You:

Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.

To learn more, select the link https://vimeo.com/314098750

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Executive Chef

Job Reference Number: 19689

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated Executive Chef for our Aladdin Campus Dining team in Barnesville, GA. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.

• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.

• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.

• Proficiency in Microsoft software programs.

• Experience with budget statements.

Nice-to-haves:

• Associate's degree in culinary arts.

Where you'll be working:

This position will be located at Gordon State College in Barnesville, GA.

Compensation

The compensation for this role starts at $55,000 and goes up depending on experience.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-ML1

#indeedelior

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 19933

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Georgia (US-GA)

The Role at a glance:

We are looking to add a motivated food service worker to our corrections team in Perry, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Pay:

$12.00 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LI-HI1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 19589

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Virginia (US-VA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Ferrum, VA location for our Education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

Ferrum College

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America