Company Detail

Job Description

Cook

Job Reference Number: 19589

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Virginia (US-VA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Ferrum, VA location for our Education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

Ferrum College

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Full-Time Cook

Job Reference Number: 19976

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Pennsylvania (US-PA)

Why work for Cura Hospitality?

• No Late-Night Shifts!

• Weekly Pay!

• Free meals!

• Work/Life Balance!

• Competitive Benefits Package!

• Tuition Reimbursement!

• Employee Referral Bonus!

• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Ross Township, Pittsburgh, PA location for our healthcare division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

John J. Kane Regional in Ross Township, Pittsburgh, PA

Full-Time Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement

• Paid Time Off

Compensation:

$20.00 - $22.00 per hour DOE

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-EB1

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 19954

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Atlanta, GA location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Pay:

$17.00 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LI-HI1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 19955

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Georgia (US-GA)

The Role at a glance:

We are looking to add a motivated food service worker to our corrections team in Atlanta, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Pay:

$17.00 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Mgr, Marketing

Job Reference Number: 19776

Employment Type: Full-Time , Hybrid

Segment: Education

Brand: Aladdin-Campus-Dining

State: Georgia (US-GA)

The Role at a glance:

We are looking for a Marketing Manager for our Education Segment. This is great opportunity for innovative marketing professional to support our operation team, developing strategies to create the consumer experience appropriate to the brand and account in which they operate. You will be valuating key client marketing plans/materials relative to effectiveness and/or ROI, as well as providing recommendations for improved efficiencies/changes based on your expertise.

What you'll be doing:

• Serve as marketing Liaison/Lead

• Develop segment-specific strategic marketing plans with support of Senior Director of Marketing

• Execute program strategies for unit level

• Collect / Track Program Data with the Region

• Develop and execute retail promotional strategies for culinary concepts

• Develop marketing programs aimed to increase customer satisfaction, participation and or revenue

• Partner with the corporate team to develop creative briefs for marketing collateral which includes among other initiatives

• In-Unit Marketing Calendars

• Case studies

• In-Unit brands standards

• Concepts

• Programs

• Business Development Presentations

• Manage / Responsible for the New Account Opening Marketing Process

• Orders

• Installation

• Brand Standards & Design

• Manage / support the regions:

• Digital Signage

• Company Store

• SharePoint

• Provide / gather PR for enhanced exposure to the Aladdin Campus Dining brand in the marketplace

• Press Releases

• Social Media

• Websites

What we're looking for:

Must-haves:

• 3-5 years of Marketing Experience or related field

• Bachelor's Degree in Marketing or related field or equivalent work experience

• Solid understanding of marketing strategies and tactics (food service, retail or restaurant management preferred)

• Proven ability to develop and deliver effective presentations designed to influence executive leadership and decision makers

• Possess professionalism and passion for customer and client relations

• Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education and skills is required

• Ability to think strategically and operate autonomously

Nice-to-haves;

• Experience working in a marketing capacity supporting a contract services organization

• Experience working in a marketing capacity in Food Services

Where you'll be working:

This position will be located at Savannah State University in Savannah, GA.

Compensation

The compensation for this role starts at $55,000 but goes up depending on experience.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LI-ML1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

The Role at a glance:

Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures compliance with standards of practice and regulatory requirements. This role supports our professional dining division and supports local corporate dining accounts. Monday- Friday position.

What you'll be doing:

• Full culinary management of food service operation to include inventory, purchasing and receiving.

• Knowledge of P&L accountability and contract-managed service experience is preferred.

• Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production is maintained

• Proficient in menu development, cost controls and purchasing.

• Responsible for daily menu planning; catering menu construction.

• Provides leadership and direction to all staff members; including hiring, training and coaching.

• Strong focus on team member growth and development.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• At least two years' experience in a supervisory role.

• At least two years' foodservice experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate's degree or Bachelor's degree.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Dishwasher

Job Reference Number: 19968

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Maryland (US-MD)

The Role at a glance:

We are looking to add an enthusiastic, motivated dishwasher to our corrections team in Bel Air, MD. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.

What you'll be doing:

• Assisting in preparation of food items.

• Working closely with other associates to build a strong team atmosphere.

• Performing any other job-related functions as assigned by supervisors.

What we're looking for:

Must-haves:

• High school diploma or equivalent

• At least 18 years of age

Nice-to-haves:

• At least one years' experience in a foodservice environment.

Pay:

$20.00 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 19957

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: North Carolina (US-NC)

The Role at a glance:

We are looking to add a motivated food service worker to our corrections team in Bolivia, NC. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Pay:

To be determined by recruiter

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Full-Time Cook

Job Reference Number: 19944

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Minnesota (US-MN)

Why work for Cura Hospitality?

• No Late-Night Shifts!

• Weekly Pay!

• Free Meals!

• Tuition Reimbursement!

• Work/Life Balance!

• Competitive Benefits Package!

• Employee Referral Bonus!

• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Rochester, MN location for our healthcare division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. This position is scheduled the AM Shift, with rotating weekends If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

Rochester Rehab in Rochester, MN

Full-Time Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement

• Paid Time Off

Compensation:

$18.00 - $20.00 per hour DOE

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-EB1 #indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 19937

Employment Type: Part-Time , Onsite

Segment: Community Meals

Brand: Trio-Community-Meals

State: Louisiana (US-LA)

The Role at a glance:

We are looking to add a motivated part-time food service worker to our Trio Community Meals team in Leesville, LA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Compensation:

The pay range is $10-12/hr.

Our Benefits:

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Commuter Benefits (Parking and Transit)

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Paid Time Off

#indeedelior

#LIGG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook Supervisor

Job Reference Number: 19901

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Virginia (US-VA)

The Role at a glance:

We are looking to bring an experienced cook supervisor to our corrections team in Amherst, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.

• Complete knowledge of proper culinary methods, techniques and standards.

• Excellent attention to detail and the ability to perform multiple tasks at once.

• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.

• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Pay:

$16.00 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LI-HI1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 19894

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: North Dakota (US-ND)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Minot, ND location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Pay:

$16.50 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LI-HI1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 19900

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: Ohio (US-OH)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Batavia, OH location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Pay:

$17.00 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Part-Time Cook

Job Reference Number: 19907

Employment Type: Part-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Minnesota (US-MN)

Why work for Cura Hospitality?

• Rotating Weekends Off!

• No Late-Night Shifts!

• Weekly Pay!

• Free meals!

• Work/Life Balance!

• Competitive Part-Time Benefits Package!

• Employee Referral Bonus!

• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location for our Cura Hospitality division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. This position will have a schedule that consists of working afternoon shifts, rotating weekends, and some day shifts as needed.

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

Cass Lake Hospital

Part-Time Benefits:

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

Compensation:

Starting at $17.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-EB1 #indeedelior

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 19934

Employment Type: Part-Time , Onsite

Segment: Community Meals

Brand: Trio-Community-Meals

State: California (US-CA)

The Role at a glance:

We are looking to add a motivated part-time food service worker to our Trio Community Meals team in Redding, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Compensation:

The pay rate is $16/hr.

Our Benefits:

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Commuter Transit Program

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Paid Time Off

#indeedelior

#LIGG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 19935

Employment Type: Full-Time , Onsite

Segment: Community Meals

Brand: Trio-Community-Meals

State: California (US-CA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Redding, CA location for our Trio Community Meals division. As a cook for Trio, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Compensation:

The pay rate is $16/hr.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

#LIGG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Line Cook

Job Reference Number: 19906

Employment Type: Full-Time

Segment: Dining & Events

Brand: Constellation

State: Pennsylvania (US-PA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in Philadelphia, PA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-DM1

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Prep Cook

Job Reference Number: 19890

Employment Type: Full-Time

Segment: Dining & Events

Brand: Constellation

State: Pennsylvania (US-PA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Barnes Foundation in Philadelphia, PA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-DM1

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Catering Sales Manager

Job Reference Number: 19952

Employment Type: Full-Time , Onsite

Segment: Dining & Events

Brand: Constellation

State: Pennsylvania (US-PA)

The Role at a glance:

We are looking to add an experienced, enthusiastic catering sales manager to our Constellation team in Philadelphia at the Barnes Foundation. The Catering Sales Manager is responsible to work independently to sell and produce events in varied market segments. Sales Manager is responsible for maintaining positive relationships with established event locations as well as for identifying and building upon location list. Catering Sales Manager must work both independently and as part of team to fully manage the sales process and work closely with the Event Management and Services teams in the sales, administration, execution and production process' of events. Sales Manager will attend, execute and manage events as needed.

Compensation: $70,000- $75,000 plus commission

What you'll be doing:

Direct Sales at unit level

- Work independently towards client outreach to develop new client relationships and to initiate sales opportunities.

- Complete monthly KPI's that contribute to prospecting and outbound sales efforts.

- Seek and attend networking groups and events.

- Maintain positive internal and external client relationships and liaison as necessary to ensure a consistently positive interaction.

- Field incoming leads, give preliminary price quotes, negotiate, and close those sales.

- Finalize all staffing needs and party details for individually sold events.

- Collect all monies and deposits due prior to upcoming events.

- Event Coordination support to include timing of events, assisting Captain(s) with staff assignments on site and meeting with staff when necessary, acting as liaison with client, kitchen, staff, and vendors.

- Create catering proposals, which are comprised of four major areas: menu, beverage, staff, and equipment rental.

- Participate, conduct client meetings / sales calls, and follow up.

- Conduct tastings as needed.

- Track lost business and lead inquiries to better understand trends in the business.

- Collaborate and coordinate with onsite team in partnership with individual events.

Financial Performance

- Achieve set yearly sales goal set forth by your unit level leader.

- Monitor event profitability to ensure that events are sold and executed according to company standards and budget.

- Ensure that all event deposits, payments, and invoicing reflect the company policies and procedures.

- Monitor staffing levels on each event to ensure proper service standards are achieved and profitability maintained according to budget.

- Run assigned reports to further analyze the business and upcoming event calendars.

Marketing

This will be a collaborative approach with the Marketing to ensure the successful development of the brand.

- Regularly network to increase notoriety and buzz surrounding events at venue.

- Work with sales and marketing team in creating blitz or sales initiatives, in conjunction with unit leader.

- Stay up-to-date on industry trends as they evolve, and share these with the team.

What we're looking for:

Must-haves:

- 3+ years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or premier catering company

- Bachelor's Degree preferred

- Must have experience in entrepreneurial and corporate business environment.

- Exceptional interpersonal, organizational and communication skills

- The ability to support multiple levels of catering within a very dynamic environment.

- Hardworking nature, hands-on approach, and a passion for the business

- Ability to communicate effectively with co-workers, management, vendors, and clients.

- Able to work a flexible schedule to accommodate business levels.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior #LI-DJ1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Dishwasher

Job Reference Number: 19942

Employment Type: Part-Time , Onsite

Segment: Dining & Events

Brand: Design-Cuisine

State: Virginia (US-VA)

The Role at a glance:

We are looking to add an enthusiastic, motivated dishwasher to our Design Cuisine team at historic Thomas Jefferson's Monticello! As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.

What you'll be doing:

• Assisting in preparation of food items.

• Working closely with other associates to build a strong team atmosphere.

• Performing any other job-related functions as assigned by supervisors.

What we're looking for:

• High school diploma or equivalent

• Experience in a foodservice environment.

Our Benefits:

• Weekly Pay

• Flexible Schedules

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

• Growth Opportunities#indeedelior #LI-GW1

About Design Cuisine:

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 19948

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

State: California (US-CA)

The Role at a glance:

We are looking to add a motivated food service worker to our corrections team in San Diego, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Pay:

$19.00 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 19635

Employment Type: Part-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Cochran, GA location for our Education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

Middle Georgia State University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Cook

Job Reference Number: 19626

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Cochran, GA location for our Education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

Middle Georgia State University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Food Service Worker

Job Reference Number: 19627

Employment Type: Part-Time , Onsite

Segment: Education

Brand: Aladdin-Campus-Dining

State: Georgia (US-GA)

The Role at a glance:

We are looking to add a motivated food service worker to our Education team in Cochran, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Middle Georgia State University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

The Role at a glance:

We are looking to add an enthusiastic, motivated dishwasher to our Education team in Cochran, GA. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.

What you'll be doing:

• Assisting in preparation of food items.

• Working closely with other associates to build a strong team atmosphere.

• Performing any other job-related functions as assigned by supervisors.

What we're looking for:

Must-haves:

• High school diploma or equivalent

• At least 18 years of age

Nice-to-haves:

• At least one years' experience in a foodservice environment.

Where you'll be working:

Middle Georgia State University

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

Job Detail

• Company:
  Elior North America