Posted - Feb 23, 2024
Cook Job Reference Number: 17033 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 17033 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a...
Posted - Feb 23, 2024
Cook Job Reference Number: 17033 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 17033 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a...
Posted - Feb 23, 2024
Cook Job Reference Number: 17045 Employment Type: Part-Time , Onsite...
Cook Job Reference Number: 17045 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a...
Posted - Feb 23, 2024
Cook Job Reference Number: 17045 Employment Type: Part-Time , Onsite...
Cook Job Reference Number: 17045 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a...
Posted - Feb 23, 2024
Food Service Supervisor Job Reference Number: 17075 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 17075 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Oregon (U...
Posted - Feb 23, 2024
Food Service Supervisor Job Reference Number: 17075 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 17075 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Oregon (U...
Posted - Feb 23, 2024
Cook Supervisor / Driver Job Reference Number: 17016 Employment Type: F...
Cook Supervisor / Driver Job Reference Number: 17016 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Colorado...
Posted - Feb 23, 2024
Cook Supervisor / Driver Job Reference Number: 17016 Employment Type: F...
Cook Supervisor / Driver Job Reference Number: 17016 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Colorado...
Posted - Feb 23, 2024
Food Service Worker - PT Job Reference Number: 17055 Employment Type: P...
Food Service Worker - PT Job Reference Number: 17055 Employment Type: Part-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Wis...
Posted - Feb 23, 2024
Food Service Worker - PT Job Reference Number: 17055 Employment Type: P...
Food Service Worker - PT Job Reference Number: 17055 Employment Type: Part-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Wis...
Posted - Feb 23, 2024
Food Service Worker - PT Job Reference Number: 17055 Employment Type: P...
Food Service Worker - PT Job Reference Number: 17055 Employment Type: Part-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Wis...
Posted - Feb 23, 2024
Food Service Worker - PT Job Reference Number: 17055 Employment Type: P...
Food Service Worker - PT Job Reference Number: 17055 Employment Type: Part-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Wis...
Posted - Feb 23, 2024
Food Service Supervisor Job Reference Number: 17075 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 17075 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Oregon (U...
Posted - Feb 23, 2024
Food Service Supervisor Job Reference Number: 17075 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 17075 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Oregon (U...
Posted - Feb 23, 2024
Cook Supervisor Job Reference Number: 17073 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 17073 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Texas (US-TX) Th...
Posted - Feb 23, 2024
Cook Supervisor Job Reference Number: 17073 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 17073 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Texas (US-TX) Th...
Posted - Feb 23, 2024
Food Service Worker - FT Job Reference Number: 16981 Employment Type: F...
Food Service Worker - FT Job Reference Number: 16981 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents St...
Posted - Feb 23, 2024
Food Service Worker - FT Job Reference Number: 16981 Employment Type: F...
Food Service Worker - FT Job Reference Number: 16981 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents St...
Posted - Feb 23, 2024
Food Service Worker - PT Job Reference Number: 17055 Employment Type: P...
Food Service Worker - PT Job Reference Number: 17055 Employment Type: Part-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Wis...
Posted - Feb 23, 2024
Food Service Worker - PT Job Reference Number: 17055 Employment Type: P...
Food Service Worker - PT Job Reference Number: 17055 Employment Type: Part-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Wis...
Posted - Feb 23, 2024
Food Service Director - NEX Job Reference Number: 17032 Employment Type:...
Food Service Director - NEX Job Reference Number: 17032 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Idaho...
Posted - Feb 23, 2024
Food Service Director - NEX Job Reference Number: 17032 Employment Type:...
Food Service Director - NEX Job Reference Number: 17032 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Idaho...
Posted - Feb 23, 2024
Food Service Worker - FT Job Reference Number: 17034 Employment Type: F...
Food Service Worker - FT Job Reference Number: 17034 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Flo...
Posted - Feb 23, 2024
Food Service Worker - FT Job Reference Number: 17034 Employment Type: F...
Food Service Worker - FT Job Reference Number: 17034 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Flo...
Posted - Feb 23, 2024
Warehouse Worker Job Reference Number: 17063 Employment Type: Part-Time...
Warehouse Worker Job Reference Number: 17063 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Utah (US-UT) Th...
Posted - Feb 23, 2024
Warehouse Worker Job Reference Number: 17063 Employment Type: Part-Time...
Warehouse Worker Job Reference Number: 17063 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Utah (US-UT) Th...
Posted - Feb 23, 2024
Warehouse Worker Job Reference Number: 17064 Employment Type: Part-Time...
Warehouse Worker Job Reference Number: 17064 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Utah (US-UT) Th...
Posted - Feb 23, 2024
Warehouse Worker Job Reference Number: 17064 Employment Type: Part-Time...
Warehouse Worker Job Reference Number: 17064 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Utah (US-UT) Th...
Posted - Feb 23, 2024
Food Service Supervisor Job Reference Number: 17075 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 17075 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Oregon (U...
Posted - Feb 23, 2024
Food Service Supervisor Job Reference Number: 17075 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 17075 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Oregon (U...
Posted - Feb 23, 2024
Cook Job Reference Number: 17033 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 17033 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a...
Posted - Feb 23, 2024
Cook Job Reference Number: 17033 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 17033 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a...
Posted - Feb 23, 2024
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Missouri (US-MO) The Role a...
Posted - Feb 23, 2024
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Missouri (US-MO) The Role a...
Posted - Feb 23, 2024
Warehouse Worker Job Reference Number: 17063 Employment Type: Part-Time...
Warehouse Worker Job Reference Number: 17063 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Utah (US-UT) Th...
Posted - Feb 23, 2024
Warehouse Worker Job Reference Number: 17063 Employment Type: Part-Time...
Warehouse Worker Job Reference Number: 17063 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Utah (US-UT) Th...
Posted - Feb 23, 2024
Food Service Worker Job Reference Number: 17005 Employment Type: Full-T...
Food Service Worker Job Reference Number: 17005 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Feb 23, 2024
Food Service Worker Job Reference Number: 17005 Employment Type: Full-T...
Food Service Worker Job Reference Number: 17005 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Feb 23, 2024
Warehouse Worker Job Reference Number: 17064 Employment Type: Part-Time...
Warehouse Worker Job Reference Number: 17064 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Utah (US-UT) Th...
Posted - Feb 23, 2024
Warehouse Worker Job Reference Number: 17064 Employment Type: Part-Time...
Warehouse Worker Job Reference Number: 17064 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Utah (US-UT) Th...
Posted - Feb 23, 2024
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Missouri (US-MO) The Role a...
Posted - Feb 23, 2024
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Missouri (US-MO) The Role a...
Posted - Feb 23, 2024
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Missouri (US-MO) The Role a...
Posted - Feb 23, 2024
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 17057 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Missouri (US-MO) The Role a...
Posted - Feb 23, 2024
Cook - FT Job Reference Number: 16992 Employment Type: Full-Time , Ons...
Cook - FT Job Reference Number: 16992 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: Louisiana...
Posted - Feb 23, 2024
Cook - FT Job Reference Number: 16992 Employment Type: Full-Time , Ons...
Cook - FT Job Reference Number: 16992 Employment Type: Full-Time , Onsite Segment: Education Brand: Lexington-Independents State: Louisiana...
Posted - Feb 23, 2024
Cook Supervisor / Driver Job Reference Number: 17016 Employment Type: F...
Cook Supervisor / Driver Job Reference Number: 17016 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Colorado...
Posted - Feb 23, 2024
Cook Supervisor / Driver Job Reference Number: 17016 Employment Type: F...
Cook Supervisor / Driver Job Reference Number: 17016 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Colorado...
Cook
Job Reference Number: 17033
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Idaho (US-ID)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Caldwell, ID location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Pay:
$16.50 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 17045
Employment Type: Part-Time , Onsite
Segment: Corrections
Brand: Summit
State: Idaho (US-ID)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Blackfoot, ID location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Pay:
$13.00 - $14.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Supervisor
Job Reference Number: 17075
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Oregon (US-OR)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our corrections team in The Dalles, OR. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
An advanced degree in culinary arts or a related field.
Food Handler's certification.
Pay:
$17.50 - $18.50 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook Supervisor / Driver
Job Reference Number: 17016
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Colorado (US-CO)
The Role at a Glance:
We are looking to bring an experienced Cook Supervisor/Driver to our corrections team in Fort Collins, CO. As a Cook Supervisor/Driver, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment and to transport food items.
What you'll be doing:
Instructing and training employees in all aspects of food service and sanitation.
Ensuring meal services begin on time and that portion, appearance and temperature for all food items is appropriate and of high quality.
Participating in all aspects of food preparation.
Loading, transporting, and unloading food items.
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
At least one years' experience in a leadership or supervisory role.
A clean driving record and valid driver's license.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and multitasking skills.
Strong customer service and communication skills, both written and verbal.
Nice-to-haves:
Pay: $19.00 per hour
Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
PTO
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker - PT
Job Reference Number: 17055
Employment Type: Part-Time , Onsite
Segment: Education
Brand: K-12-by-Elior
State: Wisconsin (US-WI)
The Role at a glance:
We are looking to add a motivated food service worker to our K-12 by Elior team in Brussels. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
#LI-SC1 #indeedelior #JC
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Southern Door County School District
Compensation Data
$15 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker - PT
Job Reference Number: 17055
Employment Type: Part-Time , Onsite
Segment: Education
Brand: K-12-by-Elior
State: Wisconsin (US-WI)
The Role at a glance:
We are looking to add a motivated food service worker to our K-12 by Elior team in Brussels. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
#LI-SC1 #indeedelior #JC
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Southern Door County School District
Compensation Data
$15 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Supervisor
Job Reference Number: 17075
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Oregon (US-OR)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our corrections team in The Dalles, OR. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
An advanced degree in culinary arts or a related field.
Food Handler's certification.
Pay:
$17.50 - $18.50 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook Supervisor
Job Reference Number: 17073
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Texas (US-TX)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our corrections team in Midland, TX. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker - FT
Job Reference Number: 16981
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Lexington-Independents
State: Illinois (US-IL)
The Role at a glance:
We are looking to add a motivated food service worker to our Lexington Independents team in Aurora. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
#LI-SC1
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Illinois Mathematics & Science Academy
Compensation Data
$15-16 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Lexington Independents:
Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker - PT
Job Reference Number: 17055
Employment Type: Part-Time , Onsite
Segment: Education
Brand: K-12-by-Elior
State: Wisconsin (US-WI)
The Role at a glance:
We are looking to add a motivated food service worker to our K-12 by Elior team in Brussels. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
#LI-SC1 #indeedelior #JC
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Southern Door County School District
Compensation Data
$15 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Director - NEX
Job Reference Number: 17032
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Idaho (US-ID)
The Role at a glance:
We are looking to add a motivated, effective food service director to our Corrections team in Jerome, ID. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly.
What you'll be doing:
Managing all functions of the food service department and its resources.
Manage and lead a team of associates, including hiring and training new employees.
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.
What we're looking for:
Must-haves:
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.
Nice-to-haves:
Pay:
$18.00/hr
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#LI-ST1
#indeedelior
#monster
#JC
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker - FT
Job Reference Number: 17034
Employment Type: Full-Time , Onsite
Segment: Education
Brand: K-12-by-Elior
State: Florida (US-FL)
The Role at a glance:
We are looking to add a motivated food service worker to our K-12 by Elior team in Hollywood. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
#LI-SC1 #indeedelior
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Renaissance Charter Schools
Compensation Data
$13 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Warehouse Worker
Job Reference Number: 17063
Employment Type: Part-Time , Onsite
Segment: Corrections
Brand: Summit
State: Utah (US-UT)
The Role at a glance:
We are looking to add a skilled warehouse worker to our corrections team in Salt Lake City, UT. As a warehouse worker, you will have the opportunity to support foodservice distribution efforts for meals across the country.
What you'll be doing:
Loading products onto a delivery truck for distribution locally and across the country.
Unloading products for storage or further transportation.
Labeling items accurately.
What we're looking for:
Must-haves:
Nice-to-haves:
Pay:
$17.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Warehouse Worker
Job Reference Number: 17064
Employment Type: Part-Time , Onsite
Segment: Corrections
Brand: Summit
State: Utah (US-UT)
The Role at a glance:
We are looking to add a skilled warehouse worker to our corrections team in Salt Lake City, UT. As a warehouse worker, you will have the opportunity to support foodservice distribution efforts for meals across the country.
What you'll be doing:
Loading products onto a delivery truck for distribution locally and across the country.
Unloading products for storage or further transportation.
Labeling items accurately.
What we're looking for:
Must-haves:
Nice-to-haves:
Pay:
$17.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Supervisor
Job Reference Number: 17075
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Oregon (US-OR)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our corrections team in The Dalles, OR. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
An advanced degree in culinary arts or a related field.
Food Handler's certification.
Pay:
$17.50 - $18.50 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 17033
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Idaho (US-ID)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Caldwell, ID location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Pay:
$16.50 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 17057
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Missouri (US-MO)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Union, MO location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Pay:
$18.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Warehouse Worker
Job Reference Number: 17063
Employment Type: Part-Time , Onsite
Segment: Corrections
Brand: Summit
State: Utah (US-UT)
The Role at a glance:
We are looking to add a skilled warehouse worker to our corrections team in Salt Lake City, UT. As a warehouse worker, you will have the opportunity to support foodservice distribution efforts for meals across the country.
What you'll be doing:
Loading products onto a delivery truck for distribution locally and across the country.
Unloading products for storage or further transportation.
Labeling items accurately.
What we're looking for:
Must-haves:
Nice-to-haves:
Pay:
$17.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker
Job Reference Number: 17005
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Mississippi (US-MS)
The Role at a glance:
We are looking to add a motivated food service worker to our Aladdin Campus Dining team in Perkinston, MS. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
Your Pay
$10 / hour
Where you'll be working:
MS Gulf Coast Community College
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Warehouse Worker
Job Reference Number: 17064
Employment Type: Part-Time , Onsite
Segment: Corrections
Brand: Summit
State: Utah (US-UT)
The Role at a glance:
We are looking to add a skilled warehouse worker to our corrections team in Salt Lake City, UT. As a warehouse worker, you will have the opportunity to support foodservice distribution efforts for meals across the country.
What you'll be doing:
Loading products onto a delivery truck for distribution locally and across the country.
Unloading products for storage or further transportation.
Labeling items accurately.
What we're looking for:
Must-haves:
Nice-to-haves:
Pay:
$17.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 17057
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Missouri (US-MO)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Union, MO location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Pay:
$18.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 17057
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Missouri (US-MO)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Union, MO location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Pay:
$18.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook - FT
Job Reference Number: 16992
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Lexington-Independents
State: Louisiana (US-LA)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Ruston location for our education division. As a cook for Lexington Independents, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
#LI-SC1 #indeedelior #JC
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
Cedar Creek School
Compensation Data
$11 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Lexington Independents:
Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook Supervisor / Driver
Job Reference Number: 17016
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Colorado (US-CO)
The Role at a Glance:
We are looking to bring an experienced Cook Supervisor/Driver to our corrections team in Fort Collins, CO. As a Cook Supervisor/Driver, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment and to transport food items.
What you'll be doing:
Instructing and training employees in all aspects of food service and sanitation.
Ensuring meal services begin on time and that portion, appearance and temperature for all food items is appropriate and of high quality.
Participating in all aspects of food preparation.
Loading, transporting, and unloading food items.
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
At least one years' experience in a leadership or supervisory role.
A clean driving record and valid driver's license.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and multitasking skills.
Strong customer service and communication skills, both written and verbal.
Nice-to-haves:
Pay: $19.00 per hour
Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
PTO
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker
Job Reference Number: 17037
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Tennessee (US-TN)
The Role at a glance:
We are looking to add a motivated food service worker to our corrections team in Lewisburg, TN. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Pay:
$16.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.