Company Detail

Job Description

Job Title: Server

Requisition ID: 9074

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Louisiana (US-LA)

The Role at a glance:

We are looking to add an energetic, friendly server to our Healthcare team in Pineville, LA. As a server with Cura, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible.

Come join our amazing team and enjoy:

• No late Night Shifts!

• Weekly Pay

• Free meals!

• Work/Life Balance

• Competitive benefits package

• Tuition Reimbursement

• Employee Referral Bonus!

• 401K & Company Match

#LI-JM1

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

What you'll be doing:

• Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Have excellent communication and organization skills.

• Be able to consistently delight and satisfy our guest.

• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• Prior food service experience in a restaurant setting.

Where you'll be working:

Central LA

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Supervisor FOH

Requisition ID: 9090

Segment: Dining & Events

Brand: Corporate-Chefs

Work Arrangement: Onsite

State: Minnesota (US-MN)

Pay: $22/hr based upon experience

Where you'll be working:

Corporate Chefs

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Dining & Events team in Minnetonka, MN. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.

• Strong communication, interpersonal, and organizational skills.

• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.

• Food Handler's certification.

What's in it for you:

• Weekly Pay

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• Holiday Pay

• Growth Opportunities

#LI-GW1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition ID: 9088

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Indiana (US-IN)

Why work for us?

• Rotating Weekends!

• Weekly Pay!

• No overnights!

• Paid Meals!

• Uniforms are provided!

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Marion, IN location for our healthcare & senior living division. As a cook for Cura, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

• Vaccination against Covid-19 is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

Marion General Hospital

Benefits:

• Medical

• Dental

• Vision

• Tuition Reimbursement

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• PTO

• Holiday Pay (9 paid holidays)

#LI-EB1

Compensation:

$15 - $19 per hour DOE

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Lead Cook

Requisition Number: 8988

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

Employment Type: Full-Time

The Role at a glance:

We are looking to add an experienced, motivated lead cook to our Higher Education team in Owensboro, KY. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

What you'll be doing:

• Overseeing and participating in the preparation of food items.

• Adhering to recipes while maintaining a neat, clean, and safe work environment.

• Following safety and sanitation guidelines.

• Controlling food and inventory costs.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• Excellent multitasking, leadership, and communication skills.

Nice-to-haves:

• Associate's or Bachelor's degree in culinary arts or a related fiel

Where you'll be working:

Kentucky Wesleyan College in Owensboro, KY

Compensation

$13/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Utility Worker

Requisition Number: 8987

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

The Role at a glance:

We are looking to add a skilled utility worker to our Higher Education team in Owensboro, KY. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.

What you'll be doing:

• Caring for and cleaning floors and table areas.

• Restocking supplies in the dining area.

• Removal and proper disposal of waste.

• Receiving and stocking inventory.

• Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.

What we're looking for:

Must-haves:

• Able to use safe operating procedures and sound judgement.

• Able to work both independently and as part of a team.

Nice-to-haves:

• Prior experience in foodservice and/or a maintenance role.

Where you'll be working:

Kentucky Wesleyan College in Owensboro, KY

Compensation

$12/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Dishwasher

Requisition Number: 8986

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

Employment Type: Full-Time

The Role at a glance:

We are looking to add an enthusiastic, motivated dishwasher to our Higher Education team in Owensboro, KY. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.

What you'll be doing:

• Assisting in preparation of food items.

• Working closely with other associates to build a strong team atmosphere.

• Performing any other job-related functions as assigned by supervisors.

What we're looking for:

Must-haves:

• High school diploma or equivalent

• At least 18 years of age

Nice-to-haves:

• At least one years' experience in a foodservice environment.

Where you'll be working:

Kentucky Wesleyan College in Owensboro, KY

Compensation

$12/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Worker

Requisition ID: 9113

Segment: Education

Brand: Lexington-Independents

Work Arrangement: Onsite

State: Mississippi (US-MS)

The Role at a glance:

We are looking to add a motivated food service worker to our Education team in Madison, MS. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Madison Ridgeland Academy in Madison, MS

Schedule: Monday- Friday, 6am-3pm, holidays off

Compensation

$11/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Lexington Independents:

Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition ID: 9069

Segment: Education

Brand: Lexington-Independents

Work Arrangement: Onsite

State: Mississippi (US-MS)

Employment Type: Full-Time

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Pelahatchie, MS location for our Education division. As a cook for Lexington Independents, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Where you'll be working:

East Rankin Academy in Pelahatchie, MS

Compensation

$12-$12.75/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Lexington Independents:

Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cashier

Requisition ID: 9068

Segment: Education

Brand: Lexington-Independents

Work Arrangement: Onsite

State: Mississippi (US-MS)

Employment Type: Full-Time

The Role at a glance:

We are looking to add a friendly, enthusiastic cashier to our Education team in Pelahatchie, MS. As a cashier with Lexington Independents, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.

What you'll be doing:

• Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.

• Customer service.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Basic knowledge of math and handling money.

• Have the ability to handle multiple tasks using time and task management skills.

• Have excellent communication and organization skills.

Have excellent attention to details and service knowledge.

Nice-to-haves:

• Prior experience providing superior customer service.

Where you'll be working:

East Rankin Academy in Pelahatchie, MS

Compensation

$10.50-$11.15/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Lexington Independents:

Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Worker

Requisition Number: 9043

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

Employment Type: Part-Time

The Role at a glance:

We are looking to add a motivated food service worker to our Higher Education team in Fort Wayne, IN. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Purdue University Fort Wayne in Fort Wayne, IN

Compensation

$13-$16/hour

Benefits

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

#LI-MM1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Line Cook

Requisition ID: 9071

Segment: Education

Brand: Lexington-Independents

Work Arrangement: Onsite

State: Mississippi (US-MS)

Employment Type: Full-Time

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Pelahatchie, MS location for our Education division. As a cook for Lexington Independents, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Where you'll be working:

East Rankin Academy in Pelahatchie, MS

Compensation

$11.50-$11.75/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Lexington Independents:

Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition Number: 9042

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

Employment Type: Full-Time

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Fort Wayne, IN location for our Higher Education division. As a cook for Aladdin Campus Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Where you'll be working:

Purdue University Fort Wayne in Fort Wayne, IN

Compensation

$13-$15/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition ID: 9088

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Indiana (US-IN)

Why work for us?

• Rotating Weekends!

• Weekly Pay!

• No overnights!

• Paid Meals!

• Uniforms are provided!

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Marion, IN location for our healthcare & senior living division. As a cook for Cura, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

• Vaccination against Covid-19 is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

Marion General Hospital

Benefits:

• Medical

• Dental

• Vision

• Tuition Reimbursement

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• PTO

• Holiday Pay (9 paid holidays)

#LI-EB1

Compensation:

$15 - $19 per hour DOE

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition ID: 8945

Segment: Education

Brand: Lexington-Independents

Work Arrangement: Onsite

State: Mississippi (US-MS)

Employment Type: Full-Time

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Jackson, MS location for our Education division. As a cook for Lexington Independents, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Where you'll be working:

Jackson Academy in Jackson, MS

Compensation

$11/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Lexington Independents:

Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cashier

Requisition ID: 8943

Segment: Education

Brand: Lexington-Independents

Work Arrangement: Onsite

State: Mississippi (US-MS)

Employment Type: Full-Time

The Role at a glance:

We are looking to add a friendly, enthusiastic cashier to our Education team in Jackosn, MS. As a cashier with Lexington Independents, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.

What you'll be doing:

• Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.

• Customer service.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Basic knowledge of math and handling money.

• Have the ability to handle multiple tasks using time and task management skills.

• Have excellent communication and organization skills.

Have excellent attention to details and service knowledge.

Nice-to-haves:

• Prior experience providing superior customer service.

Where you'll be working:

Jackson Academy in Jackson, MS

Compensation

$10/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Lexington Independents:

Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title:Food Service Worker

Requisition Number: 9120

Segment: Education

Brand: K-12-by-Elior

Work Arrangement: Onsite

The Role at a glance:

We are looking to add a motivated food service worker to our Education team in Chicago, IL. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

SPEED Seja District #802 in Chicago, IL

Compensation

$15/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Dietary Aide

Requisition ID: 9122

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Pennsylvania (US-PA)

The Role at a glance:

We are looking for a motivated, energetic dietary aide to join our [Segment] team in [City].

As a dietary aide with [Segment], you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

What you'll be doing:

• Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• The ideal candidate must possess strong interpersonal and customer skills.

• Have the ability to handle multiple tasks using time and task management skills.

Nice-to-haves:

• Prior food service experience is preferred.

• Have excellent communication and organization skills.

• Have excellent attention to details and service knowledge.

Where you'll be working:

To be determined by recruiter

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Worker

Requisition Number: 9043

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

Employment Type: Part-Time

The Role at a glance:

We are looking to add a motivated food service worker to our Higher Education team in Fort Wayne, IN. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Purdue University Fort Wayne in Fort Wayne, IN

Compensation

$13-$16/hour

Benefits

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

#LI-MM1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition Number: 9042

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

Employment Type: Full-Time

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Fort Wayne, IN location for our Higher Education division. As a cook for Aladdin Campus Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Where you'll be working:

Purdue University Fort Wayne in Fort Wayne, IN

Compensation

$13-$15/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Worker

Requisition ID: 9070

Segment: Education

Brand: Lexington-Independents

Work Arrangement: Onsite

State: Mississippi (US-MS)

Employment Type: Full-Time

The Role at a glance:

We are looking to add a motivated food service worker to our Higher Education team in Pelahatchie, MS. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

East Rankin Academy in Pelahatchie, MS

Compensation

$11.50-$11.75/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About Lexington Independents:

Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they'll love every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Director - NEX

Requisition ID: 9086

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: Montana (US-MT)

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Kalispell, MT. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly.

What you'll be doing:

• Managing all functions of the food service department and its resources.

• Manage and lead a team of associates, including hiring and training new employees.

• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

• Addressing customer service needs.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.

• Previous experience with industrial cooking.

• Excellent communication skills and experience communicating with both hourly staff and company executives.

• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Pay:

$25/hr

Benefits:

Medical

Dental

Vision

Tuition Reimbursement

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time-Paid

Holiday Pay (9 paid holidays)

PTO

#LI-ST1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title:Food Service Director

Requisition Number: 9104

Segment: Education

Brand: K-12-by-Elior

Work Arrangement: Onsite

The Role at a glance:

We are looking to add a motivated, effective Food Service Director to our K-12 by Elior team in Lyons.

As a Food Service Director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.

• Manage and lead a team of associates, including hiring and training new employees.

• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

• Addressing customer service needs.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.

• Excellent communication skills and experience communicating with both hourly staff and company executives.

• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• Previous experience with K-12 food service operations.

• Previous experience with industrial cooking.

• ServSafe and/or HACCP certification

Compensation and Benefits

The salary starts at $55,000 per year + bonus.

Full Time Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-SC1

Where you'll be working:

Lyons School District

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title:Food Service Director

Requisition Number: 9104

Segment: Education

Brand: K-12-by-Elior

Work Arrangement: Onsite

The Role at a glance:

We are looking to add a motivated, effective Food Service Director to our K-12 by Elior team in Lyons.

As a Food Service Director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.

• Manage and lead a team of associates, including hiring and training new employees.

• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

• Addressing customer service needs.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.

• Excellent communication skills and experience communicating with both hourly staff and company executives.

• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• Previous experience with K-12 food service operations.

• Previous experience with industrial cooking.

• ServSafe and/or HACCP certification

Compensation and Benefits

The salary starts at $55,000 per year + bonus.

Full Time Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-SC1

Where you'll be working:

Lyons School District

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition ID: 9093

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: North Dakota (US-ND)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Minot, ND location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Pay:

16.50 per hour

Beneftis:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

• PTO

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Who We Are:

The people at Cura Hospitality are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment.

Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food.

Our most important ingredient in YOU! We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference.

The Role at a glance:

We are looking to add a skilled, experienced Menu Systems Dietitian to our Cura Hospitality team in the South Region. As a Menu Systems Dietitian, you will have the opportunity to maintain and lead the implementation of menu management software programs, collaborating with the Wellness and Culinary Teams.

What you'll be doing:

• Leading the implementation process of the menu management software program.

• Supporting core menu development and maintenance of the recipe database.

• Guiding and providing work direction to members of the Foodservice Team.

• Entering recipes into menu software to ensure consistent end products.

• Working with the Marketing and Creative departments to create menu displays.

What we're looking for:

Must-haves:

• Registered Dietitian license.

• Food Handler's License or Certification, per State's food safety requirements.

• Excellent computer skills, particularly in CBORD.

• Strong communication skills, both written and verbal.

• Bachelor's degree from an accredited Nutrition or Dietetics program.

• At least one year of experience with menu management systems.

Nice-to-haves:

• previous experience in significant project management.

Where you'll be working:

Cura Hospitality locations in the South region.

Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Tuition Reimbursement

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

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About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America