Company Detail

Job Description

Who we are:

The people at Cura Hospitality are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment.

Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food.

Our most important ingredient in YOU! We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference.

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director/registered dietitian to our Cura Hospitality team in Birchwood. As an assistant food service director/registered dietitian, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Charting on residents.

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

• Ensuring that the operation delivers high quality food and friendly service.

• Ensuring that the business runs in a professional, efficient, and profitable manner.

• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• Registered Dietitian license.

• High school diploma or equivalent.

• At least two years' experience in a supervisory role.

• At least two years' foodservice experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate's degree or Bachelor's degree.

Where you'll be working:

Birchwood Senior Living

Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Tuition Reimbursement

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

#LI-KM1

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Worker

Requisition ID: 6842

Segment: Dining & Events

Brand: Lancer-Hospitality

Work Arrangement: Onsite

State: Minnesota (US-MN)

Where you'll be working:

Lancer Hospitality at the MN Coliseum

The Role at a glance:

We are looking to add a motivated food service worker to our Dining & Events team in Falcon Heights, MN. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

What's in it for you:

• Weekly Pay

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• Holiday Pay

• Growth Opportunities

#LI-GW1

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Server

Requisition ID: 8252

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an energetic, friendly server to our Cura Hospitality team in Winona, MN. As a server, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that food service goes as smoothly as possible.

What you'll be doing:

• Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Have excellent communication and organization skills.

• Be able to consistently delight and satisfy our guest.

• Have excellent attention to detail and service knowledge.

• Vaccination against Covid-19 is required.

Nice-to-haves:

• Prior food service experience in a restaurant setting.

Where you'll be working:

Sugar Loaf Senior Living

Benefits:

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• Holiday Pay (9 paid holidays)

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Prep Cook

Requisition ID: 8239

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Willmar, MN location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Nice-to-haves:

Food handlers' certification

Pay:

16.00 per hour

Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Asst Food Service Director

Requisition Number: 7259

Segment: Community Meals

Brand: Trio-Community-Meals

Work Arrangement: Onsite

The Role at a glance:

We are looking to add an experienced, motivated assistant food service director to our Trio Community Meals team in Orrville, AL. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

• Ensuring that the operation delivers high quality food and friendly service.

• Ensuring that the business runs in a professional, efficient, and profitable manner.

• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• At least two years' experience in a supervisory role.

• At least two years' foodservice experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate's degree or Bachelor's degree.

Compensation:

The pay range is $40-50k/year dependent on experience.

Benefits:

Medical

Dental

Vision

Tuition Reimbursement

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick

Holiday Pay (9 paid holidays)

#LI-GG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Driver

Requisition Number: 8061

Segment: Community Meals

Brand: Trio-Community-Meals

Work Arrangement: Onsite

The Role at a glance:

We are looking to add a skilled, experienced driver to our Trio Community Meals team in Toledo, OH. As a driver, you will have the opportunity to transport a variety of goods to various locations each day.

What you'll be doing:

• Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.

• Complete thorough inspections of any utilized company equipment, before and after each trip.

• Keeping open communication with dispatch to ensure notification of any issues or delays on the route.

What we're looking for:

Must-haves:

• A valid state driver's license.

• An acceptable driving record and excellent customer service skills.

• Ability to handle multiple tasks.

Nice-to-haves:

• At least one years' experience driving commercially.

Compensation:

The pay rate is $13.00/hr.

Benefits:

Medical

Dental

Vision

Tuition Reimbursement

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick

Holiday Pay (9 paid holidays)

#LI-GG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Driver

Requisition Number: 8062

Segment: Community Meals

Brand: Trio-Community-Meals

Work Arrangement: Onsite

The Role at a glance:

We are looking to add a skilled, experienced part-time driver to our Trio Community Meals team in Toledo, OH. As a driver, you will have the opportunity to transport a variety of goods to various locations each day.

What you'll be doing:

• Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.

• Complete thorough inspections of any utilized company equipment, before and after each trip.

• Keeping open communication with dispatch to ensure notification of any issues or delays on the route.

What we're looking for:

Must-haves:

• A valid state driver's license.

• An acceptable driving record and excellent customer service skills.

• Ability to handle multiple tasks.

Nice-to-haves:

• At least one years' experience driving commercially.

Compensation:

The pay rate is $13.00/hr.

Benefits:

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Commuter Benefits (Parking and Transit)

401k

Sick

Holiday Pay (9 paid holidays)

#LI-GG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Worker

Requisition ID: 8135

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: West Virginia (US-WV)

The Role at a glance:

We are looking to add a motivated food service worker to our Healthcare team in Wheeling, WV. As a food service worker with Cura, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

Come join our amazing team and enjoy:

• No late Night Shifts!

• Weekly Pay

• Free meals!

• Work/Life Balance

• Competitive benefits package

• Tuition Reimbursement

• Employee Referral Bonus!

• 401K & Company Match

#LI-JM1

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Sisters of St. Joseph Wheeling

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Bartender

Requisition ID: 8155

Segment: Dining & Events

Brand: Abigail-Kirsch

Work Arrangement: Onsite

State: New York (US-NY)

Employmrent Type: Part-Time

The Role at a glance:

We are looking for a skilled, motivated bartender to join our Abigail Kirsch team at 23 Grand in New York, NY. As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele.

Compensation

$10 an hour plus tips

What you'll be doing:

• Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar.

• Setting up and breaking down all front of house and back of house bars and beverage stations.

• Performing food service as needed.

• Customer service, including describing and recommending menu items.

What we're looking for:

Must-haves:

• At least 18 years old.

• Strong communication and customer service skills.

• Ability to memorize and describe a variety of recipes, especially for mixed beverages.

• A valid state bartending license.

Nice-to-haves:

• Prior bartending experience.

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-DM1

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Manager

Requisition ID: 7823

Segment: Dining & Events

Brand: Constellation

Work Arrangement: Onsite

State: New York (US-NY)

The Role at a glance:

We are looking to add an experienced, motivated Assistant Foodservice Director to our Constellation team in New York, NY. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. This account has a fine dining restaurant and small catering space.

Salary range: $70,000- $80,000

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, cooks, and catering teams.

• Ensuring that the operation delivers high quality food and friendly service.

• Ensuring that the business runs in a professional, efficient, and profitable manner.

• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• At least three years' experience in a supervisory role.

• At least three years' fine dining restaurant experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate's degree or Bachelor's degree.

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed. #DJ-L1

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook Supervisor

Requisition ID: 8180

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: Wisconsin (US-WI)

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correction team in Sturgeon Bay, WI. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.

• Complete knowledge of proper culinary methods, techniques and standards.

• Excellent attention to detail and the ability to perform multiple tasks at once.

• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.

• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Pay:

18.00 - 18.45 per hour

Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

• PTO

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Server

Requisition ID: 8157

Segment: Dining & Events

Brand: Abigail-Kirsch

Work Arrangement: Onsite

State: New York (US-NY)

Employment Type: Full-Time

The Role at a glance:

We are looking to add an energetic, friendly server to our Abigail Kirsch team at 23 Grand in New York, NY. As a server, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible.

Compensation

$10 an hour plus tips

What you'll be doing:

• Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Have excellent communication and organization skills.

• Be able to consistently delight and satisfy our guest.

• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• Prior food service experience in a restaurant setting.

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Server

Requisition ID: 8158

Segment: Dining & Events

Brand: Abigail-Kirsch

Work Arrangement: Onsite

State: New York (US-NY)

Employment Type: Part-Time

The Role at a glance:

We are looking to add an energetic, friendly server to our Abigail Kirsch team at 23 Grand in New York, NY. As a server, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible.

Compensation

$10 an hour plus tips

What you'll be doing:

• Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Have excellent communication and organization skills.

• Be able to consistently delight and satisfy our guest.

• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• Prior food service experience in a restaurant setting.

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-DM1

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Warehouse Worker

Requisition ID: 8160

Segment: Dining & Events

Brand: Lancer-Hospitality

Work Arrangement: Onsite

State: Minnesota (US-MN)

Where you'll be working:

Lancer Hospitality at City House

The Role at a glance:

We are looking to add a skilled warehouse worker to our Dining & Events team in Saint Paul, MN.

What you'll be doing:

• Loading products onto a delivery truck for distribution.

• Unloading products for storage or further transportation.

• Labeling items accurately.

What we're looking for:

Must-haves:

• Strong organizational and communication skills.

Nice-to-haves:

• Experience picking, loading, labeling, and working within a food distribution environment.

What's in it for you:

• Weekly Pay

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• Holiday Pay

• Growth Opportunities

#LI-GW1

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Registered Dietitian

Requisition ID: 8161

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced registered dietitian to our healthcare & senior living team in Whitfield, MS. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient's/resident's goals.

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.

• Following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.

• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.

• Actively participating in the development, review, and revision of continuous quality improvement programs.

What we're looking for:

Must-haves:

• Bachelor's degree in nutrition or related field

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.

• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.

• Licensed or certified, per state requirements.

• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights.

• Ability to teach others, specifically pertaining to nutrition and dietetics.

• Vaccination against Covid-19 is required.

Nice-to-haves: .

• Experience working in healthcare or long-term care.

Where you'll be working:

Mississippi State Hospital - Whitfield

Benefits:

• Dental Insurance

• Vision Insurance (Can be as low as $1 per week!)

• Mental Health Support

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program (PerkSpot-Travel, Hotel, Shopping, etc.)

• Commuter Benefits (Parking and Transit)

• Money Management App

• Life Insurance

• EAP (Employee Assistance Program)

• 401k with match (25% of the first 8%)

• Critical Illness

• Hospital Insurance

• Continuing Education Credits

• Free Academy of Nutrition & Dietetics Care Manual

• Sick Pay

• Holiday Pay (9 paid holidays)

• Mileage Reimbursement (Federal Rate)

• We Pay for your Licensure!

#LI-EB1

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Unit Chef

Requisition ID: 8123

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Pennsylvania (US-PA)

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our Healthcare team in Wernersville, PA. As a Unit Chef with Cura, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

Come join our amazing team and enjoy:

• Sign on Bonus!

• No late night shifts!

• Weekly Pay

• Work/Life Balance

• Competitive benefits package

• Tuition Reimbursement

• Employee Referral Bonus!

• 401K & Company Match

#LI-JM1

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.

• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.

• Conferring with district managers or other departments regarding daily aspects of dining service.

• Directing and coordinating the work of kitchen staff.

• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.

• Ability to travel up to 75% of the time.

• At least three years' experience in culinary management.

• Strong leadership and communication skills.

Nice-to-haves:

• At least one years' experience in a similar role.

Where you'll be working:

Phoebe Berks Retirement Community

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cashier

Requisition ID: 6868

Segment: Dining & Events

Brand: Lancer-Hospitality

Work Arrangement: Onsite

State: Tennessee (US-TN)

Where you'll be working:

Lancer Hospitality at Zoo Knoxville

The Role at a glance:

We are looking to add a friendly, enthusiastic cashier to our Dining & Events team in Knoxville, TN. As a cashier with Lancer Hospitality, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.

What you'll be doing:

• Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.

• Customer service.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Open/weekend availability.

• Basic knowledge of math and handling money.

• Have the ability to handle multiple tasks using time and task management skills.

• Have excellent communication and organization skills.

Have excellent attention to details and service knowledge.

Nice-to-haves:

• Prior experience providing superior customer service.

What's in it for you:

• Weekly Pay

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• Holiday Pay

• Growth Opportunities

#LI-GW1

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Receiver

Requisition ID: 8103

Segment: Dining & Events

Brand: Constellation

Work Arrangement: Onsite

State: New York (US-NY)

Employment Type: Full-Time

The Role at a glance:

We are looking to add a skilled Receiver to join our Constellation Commissary team in Long Island City, NY. As a Receiver, you will coordinate and properly account for incoming and outgoing deliveries of inventory and goods.

Compensation

$20-$22 an hour

What you'll be doing:

• Properly track incoming and outgoing shipments

• Sometimes drives company vehicles to make deliveries.

• Performs other related duties as assigned by management.

What we're looking for:

Must-haves:

• A valid state driver's license for commercial vehicles and a medical card from an approved DOT medical examiner.

• Detail oriented

• Have excellent communication and organizational skills.

• Ability to lift 50 lbs or more

Nice-to-haves:

• At least one year of experience preferred.

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-DM1

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Line Cook

Requisition ID: 8118

Segment: Dining & Events

Brand: Constellation

Work Arrangement: Onsite

State: New York (US-NY)

Employment Type: Full-Time

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our Constellation Commissary in Long Island City, NY. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Compensation

$18-$21 an hour

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#LI-DM1

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition ID: 8179

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: Wisconsin (US-WI)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hudson, WI location for our correction division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Pay:

19.00-21.00 per hour

Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

• PTO

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Baker

Requisition ID: 8124

Segment: Dining & Events

Brand: Corporate-Chefs

Work Arrangement: Onsite

State: Mississippi (US-MS)

Where you'll be working:

Corporate Chefs at Trustmark

The Role at a glance:

We are looking to add an energetic, motivated baker to our Dining & Events team in Jackson, MS. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

What you'll be doing:

• Following recipes to create quality baked goods.

• Maintaining the cleanliness of equipment and the kitchen.

• Ordering ingredients and taking inventory regularly.

What we're looking for:

Must-haves:

• Ability to follow recipes and proper food handling and sanitation procedures.

• Experience using a variety of kitchen tools to produce various baked goods.

• Basic math skills for inventory management, including ordering.

Nice-to-haves:

• Experience baking in a retail environment.

What's in it for you:

• Weekly, Competitive Pay

• Mon-Fri Schedule

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• Holiday Pay

• Growth Opportunities

#LI-GW1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Prep Cook

Requisition ID: 8125

Segment: Dining & Events

Brand: Corporate-Chefs

Work Arrangement: Onsite

State: Mississippi (US-MS)

Where you'll be working:

Corporate Chefs at Trustmark - Airport Center

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Pearl, MS location for our Dining & Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

What's in it for you:

• Weekly, Competitive Pay

• Mon-Fri Schedule

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• Holiday Pay

• Growth Opportunities

#LI-GW1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition ID: 8046

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Remote

State: Delaware (US-DE)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Seaford, DE location for our Healthcare division. As a cook for Cura, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Come join our amazing team and enjoy:

• No late Night Shifts!

• Weekly Pay

• Free meals!

• Work/Life Balance

• Competitive benefits package

• Tuition Reimbursement

• Employee Referral Bonus!

• 401K & Company Match

#LI-JM1

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Where you'll be working:

Nanticoke Health Services

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Worker

Requisition ID: 8045

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Delaware (US-DE)

The Role at a glance:

We are looking to add a motivated food service worker to our Healthcare team in Seaford, DE. As a food service worker with Cura, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

Come join our amazing team and enjoy:

• No late Night Shifts!

• Weekly Pay

• Free meals!

• Work/Life Balance

• Competitive benefits package

• Tuition Reimbursement

• Employee Referral Bonus!

• 401K & Company Match

#LI-JM1

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Nanticoke Health Services

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Supervisor

Requisition Number: 7853

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

Employment Type: Full-Time

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Higher Education team in Wheeling, WV. As a food service supervisor for Aladdin Campus Dining, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.

• Strong communication, interpersonal, and organizational skills.

• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.

• Food Handler's certification.

Where you'll be working:

Wheeling University

Benefits:

- Medical

- Dental

- Vision

- Tuition Reimbursement

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

#LI-CD1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America