Posted - Sep 25, 2024
Director of Catering Job Reference Number: 24163 Employment Type: Full-...
Director of Catering Job Reference Number: 24163 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine Stat...
Posted - Sep 25, 2024
Director of Catering Job Reference Number: 24163 Employment Type: Full-...
Director of Catering Job Reference Number: 24163 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine Stat...
Posted - Sep 25, 2024
Food Service Supervisor Job Reference Number: 24136 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 24136 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Flor...
Posted - Sep 25, 2024
Food Service Supervisor Job Reference Number: 24136 Employment Type: Fu...
Food Service Supervisor Job Reference Number: 24136 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Flor...
Posted - Sep 25, 2024
Student Worker Job Reference Number: 24074 Employment Type: Part-Time ,...
Student Worker Job Reference Number: 24074 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Virgi...
Posted - Sep 25, 2024
Student Worker Job Reference Number: 24074 Employment Type: Part-Time ,...
Student Worker Job Reference Number: 24074 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Virgi...
Posted - Sep 25, 2024
Food Service Worker Job Reference Number: 23912 Employment Type: Full-T...
Food Service Worker Job Reference Number: 23912 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Sep 25, 2024
Food Service Worker Job Reference Number: 23912 Employment Type: Full-T...
Food Service Worker Job Reference Number: 23912 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Sep 25, 2024
Food Service Worker Job Reference Number: 24182 Employment Type: Full-T...
Food Service Worker Job Reference Number: 24182 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Sep 25, 2024
Food Service Worker Job Reference Number: 24182 Employment Type: Full-T...
Food Service Worker Job Reference Number: 24182 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State:...
Posted - Sep 25, 2024
Full-Time Cook Job Reference Number: 24176 Employment Type: Full-Time ,...
Full-Time Cook Job Reference Number: 24176 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Indiana (...
Posted - Sep 25, 2024
Full-Time Cook Job Reference Number: 24176 Employment Type: Full-Time ,...
Full-Time Cook Job Reference Number: 24176 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Indiana (...
Posted - Sep 25, 2024
Dishwasher Job Reference Number: 24131 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 24131 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (...
Posted - Sep 25, 2024
Dishwasher Job Reference Number: 24131 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 24131 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (...
Posted - Sep 25, 2024
FT Food Service Worker Job Reference Number: 24175 Employment Type: Ful...
FT Food Service Worker Job Reference Number: 24175 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: I...
Posted - Sep 25, 2024
FT Food Service Worker Job Reference Number: 24175 Employment Type: Ful...
FT Food Service Worker Job Reference Number: 24175 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: I...
Posted - Sep 25, 2024
PRN Food Service Worker Job Reference Number: 24189 Employment Type: Pa...
PRN Food Service Worker Job Reference Number: 24189 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State:...
Posted - Sep 25, 2024
PRN Food Service Worker Job Reference Number: 24189 Employment Type: Pa...
PRN Food Service Worker Job Reference Number: 24189 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State:...
Posted - Sep 25, 2024
PRN Cook Job Reference Number: 24190 Employment Type: Part-Time , Onsi...
PRN Cook Job Reference Number: 24190 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (U...
Posted - Sep 25, 2024
PRN Cook Job Reference Number: 24190 Employment Type: Part-Time , Onsi...
PRN Cook Job Reference Number: 24190 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (U...
Posted - Sep 25, 2024
Full-Time Food Service Worker Job Reference Number: 24184 Employment Typ...
Full-Time Food Service Worker Job Reference Number: 24184 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality St...
Posted - Sep 25, 2024
Full-Time Food Service Worker Job Reference Number: 24184 Employment Typ...
Full-Time Food Service Worker Job Reference Number: 24184 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality St...
Posted - Sep 25, 2024
Part-Time Food Service Supervisor Job Reference Number: 24181 Employment...
Part-Time Food Service Supervisor Job Reference Number: 24181 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality...
Posted - Sep 25, 2024
Part-Time Food Service Supervisor Job Reference Number: 24181 Employment...
Part-Time Food Service Supervisor Job Reference Number: 24181 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality...
Posted - Sep 25, 2024
Dishwasher Job Reference Number: 24098 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 24098 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virg...
Posted - Sep 25, 2024
Dishwasher Job Reference Number: 24098 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 24098 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virg...
Posted - Sep 25, 2024
PT Cashier Job Reference Number: 24040 Employment Type: Part-Time , On...
PT Cashier Job Reference Number: 24040 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Mississip...
Posted - Sep 25, 2024
PT Cashier Job Reference Number: 24040 Employment Type: Part-Time , On...
PT Cashier Job Reference Number: 24040 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Mississip...
Posted - Sep 25, 2024
Dishwasher Job Reference Number: 24161 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 24161 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania...
Posted - Sep 25, 2024
Dishwasher Job Reference Number: 24161 Employment Type: Part-Time , On...
Dishwasher Job Reference Number: 24161 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania...
Posted - Sep 25, 2024
Cashier Job Reference Number: 24045 Employment Type: Full-Time , Onsit...
Cashier Job Reference Number: 24045 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Mississippi...
Posted - Sep 25, 2024
Cashier Job Reference Number: 24045 Employment Type: Full-Time , Onsit...
Cashier Job Reference Number: 24045 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Mississippi...
Posted - Sep 25, 2024
Prep Cook Job Reference Number: 24162 Employment Type: Full-Time , Ons...
Prep Cook Job Reference Number: 24162 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Missouri (...
Posted - Sep 25, 2024
Prep Cook Job Reference Number: 24162 Employment Type: Full-Time , Ons...
Prep Cook Job Reference Number: 24162 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Missouri (...
Posted - Sep 25, 2024
Bartender Job Reference Number: 24037 Employment Type: Part-Time , Ons...
Bartender Job Reference Number: 24037 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Min...
Posted - Sep 25, 2024
Bartender Job Reference Number: 24037 Employment Type: Part-Time , Ons...
Bartender Job Reference Number: 24037 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Min...
Posted - Sep 24, 2024
Monitor and record food temperatures to ensure food safety. Cook foodstuff...
Monitor and record food temperatures to ensure food safety. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or num...
Posted - Sep 24, 2024
Monitor and record food temperatures to ensure food safety. Cook foodstuff...
Monitor and record food temperatures to ensure food safety. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or num...
Posted - Sep 24, 2024
Utility Worker Job Reference Number: 23652 Employment Type: Part-Time ,...
Utility Worker Job Reference Number: 23652 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Michi...
Posted - Sep 24, 2024
Utility Worker Job Reference Number: 23652 Employment Type: Part-Time ,...
Utility Worker Job Reference Number: 23652 Employment Type: Part-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Michi...
Posted - Sep 24, 2024
Food Service General Manager Job Reference Number: 24100 Employment Type...
Food Service General Manager Job Reference Number: 24100 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Sta...
Posted - Sep 24, 2024
Food Service General Manager Job Reference Number: 24100 Employment Type...
Food Service General Manager Job Reference Number: 24100 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Sta...
Posted - Sep 24, 2024
Cook Job Reference Number: 24140 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 24140 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Texas (US-TX) The Role...
Posted - Sep 24, 2024
Cook Job Reference Number: 24140 Employment Type: Full-Time , Onsite...
Cook Job Reference Number: 24140 Employment Type: Full-Time , Onsite Segment: Education Brand: K-12-by-Elior State: Texas (US-TX) The Role...
Posted - Sep 24, 2024
Cook Supervisor Job Reference Number: 24121 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 24121 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Wisconsin (US-WI)...
Posted - Sep 24, 2024
Cook Supervisor Job Reference Number: 24121 Employment Type: Full-Time...
Cook Supervisor Job Reference Number: 24121 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Wisconsin (US-WI)...
Posted - Sep 24, 2024
Cook Job Reference Number: 24057 Employment Type: Part-Time , Onsite...
Cook Job Reference Number: 24057 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Louisiana (US-LA) The Role...
Posted - Sep 24, 2024
Cook Job Reference Number: 24057 Employment Type: Part-Time , Onsite...
Cook Job Reference Number: 24057 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit State: Louisiana (US-LA) The Role...
Director of Catering
Job Reference Number: 24163
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Design-Cuisine
State: Virginia (US-VA)
The Role at a glance:
We are looking to add a skilled, experienced Director of Catering to our Design Cuisine team at Thomas Jefferson's Historic Monticello in Charlottsville, Virginia! As a Director of Catering, you will have the opportunity to provide leadership to and direct the development of an assigned business unit.
What you'll be doing:
Providing strategic leadership to the unit sales team to ensure the success of revenue goals, including guiding and supporting unit sales, event planning and execution, and by personally representing the company.
Building unit level sales teams by recruiting, selecting, training, assigning, scheduling, coaching, and providing counseling to business unit sales team members to ensure both individual and team success and growth.
Developing business performance against company sales standards and metrics, including budgeted sales goals, event profitability, guest satisfaction, employee engagement, and safety and sanitation.
Building and maintaining positive relationships with clients and employees.
Ensuring the highest level of integrity and accountability in all business dealings.
What we're looking for:
At least seven years' experience in event or catering sales management.
Excellent leadership and analytical skills.
Strong communication skills, both verbal and written.
Experience in a high-volume, upscale catering, restaurant, hotel, or resort environment.
Bachelor's degree in Hospitality Management, Business, or a related field.
Where you'll be working:
Design Cuisine at Historic Thomas Jefferson's Monticello
More about us: www.designcuisine.com
Our Benefits:
Weekly Pay
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off #indeedelior #LI-GW1
About Design Cuisine:
Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Supervisor
Job Reference Number: 24136
Employment Type: Full-Time , Onsite
Segment: Education
Brand: K-12-by-Elior
State: Florida (US-FL)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our Aladdin-Campus Dining team in Kendall, FL. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Ensuring all meals meet standards for quality.
Compensation
$18.25 / hr
What we're looking for:
Must-haves:
Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
An advanced degree in culinary arts or a related field.
Food Handler's certification.
Where you'll be working:
Bridgeprep Academy
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Student Worker
Job Reference Number: 24074
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Virginia (US-VA)
The Role at a glance:
We are looking to add an enthusiastic, motivated student worker to our Aladdin-Campus Dining team in Fishersville, VA. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area.
Where you'll be working:
Wilson Workforce & Rehab Center
What you'll be doing:
Preparing food items for the next meal period.
Keeping food lines stocked and clean throughout service.
Assisting with meal service as assigned.
Compensation
$12 / hr
What we're looking for:
Must-haves:
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker
Job Reference Number: 23912
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Virginia (US-VA)
The Role at a glance:
We are looking to add a motivated food service worker to our Aladdin-Campus Dining team in Fishersville, PA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
Where you'll be working:
Wilson Workforce & Rehab Center
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Compensation
$13 / hr
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Worker
Job Reference Number: 24182
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Kentucky (US-KY)
The Role at a glance:
We are looking to add a motivated food service worker to our education team in Owensboro, KY. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Kentucky Wesleyan University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Full-Time Cook
Job Reference Number: 24176
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Indiana (US-IN)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Free meals!
Work/Life Balance!
Competitive Benefit Packages!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Richmond, IN location for our healthcare division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
Indiana State Hospital - Richmond located in Richmond, IN
Full-Time Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Compensation:
$16.00 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Dishwasher
Job Reference Number: 24131
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Georgia (US-GA)
The Role at a glance:
We are looking to add an enthusiastic, motivated dishwasher to our Aladdin-Campus Dining team in Macon, GA. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
Where you'll be working:
Middle Georgia State University - Macon
What you'll be doing:
Assisting in preparation of food items.
Working closely with other associates to build a strong team atmosphere.
Performing any other job-related functions as assigned by supervisors.
Compensation
$12 / hr
What we're looking for:
Must-haves:
High school diploma or equivalent
At least 18 years of age
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
FT Food Service Worker
Job Reference Number: 24175
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Illinois (US-IL)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Free meals!
Work/Life Balance!
Competitive Benefits Package!
Employee Referral Bonus!
Tuition Reimbursement!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add a motivated Full-Time Food Service Worker to our healthcare team in Richmond, IN. As a Food Service Worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Indiana State Hospital - Richmond located in Richmond, IN
Full-Time Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Compensation:
$15.00 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1 #indeedelior
PRN Food Service Worker
Job Reference Number: 24189
Employment Type: Part-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Pennsylvania (US-PA)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Work/Life Balance!
Employee Referral Bonus!
And Much More!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add a motivated PRN Food Service Worker to our Cura Hospitality team in Meadowbrook, PA. As a Food Service Worker with Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Compensation:
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1 #indeedelior
PRN Cook
Job Reference Number: 24190
Employment Type: Part-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Pennsylvania (US-PA)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Flexible Schedule!
Work/Life Balance!
Employee Referral Bonus!
And Much More!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
No Late-Night Shifts!
Weekly Pay!
Flexible Schedule!
Work/Life Balance!
Employee Referral Bonus!
And Much More!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced PRN (Casual) Cook to work with a highly motivated and energetic kitchen staff in our Meadowbrook, PA location for our healthcare division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
Compensation:
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1 #indeedelior
Full-Time Food Service Worker
Job Reference Number: 24184
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Pennsylvania (US-PA)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Work/Life Balance!
Competitive Benefit Packages!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add a motivated Full-Time Food Service Worker to our Cura Hospitality team in Meadowbrook, PA. As a Food Service Worker with Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Where you'll be working:
Full-Time Benefits:
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Compensation:
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1 #indeedelior
Part-Time Food Service Supervisor
Job Reference Number: 24181
Employment Type: Part-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Pennsylvania (US-PA)
Why work for Cura Hospitality?
No Late-Night Shifts!
Weekly Pay!
Work/Life Balance!
Competitive Benefit Packages!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced, motivated Part-Time Food Service Supervisor to our Cura Hospitality team in Meadowbrook, PA. As a Food Service Supervisor with Cura Hospitality, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:
An advanced degree in culinary arts or a related field.
Food Handler's certification.
Where you'll be working:
Part-Time Benefits:
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Compensation:
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-EB1 #indeedelior
Dishwasher
Job Reference Number: 24098
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: West Virginia (US-WV)
The Role at a glance:
We are looking to add an enthusiastic, motivated dishwasher to our Aladdin-Campus Dining team in Wheeling, WV. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
Where you'll be working:
Wheeling University
What you'll be doing:
Assisting in preparation of food items.
Working closely with other associates to build a strong team atmosphere.
Performing any other job-related functions as assigned by supervisors.
What we're looking for:
Must-haves:
High school diploma or equivalent
At least 18 years of age
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
PT Cashier
Job Reference Number: 24040
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Mississippi (US-MS)
The Role at a glance:
We are looking to add a friendly, enthusiastic cashier to our education team in Senatobia, MS. As a cashier with Aladdin, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.
What you'll be doing:
Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
Customer service.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Basic knowledge of math and handling money.
Have the ability to handle multiple tasks using time and task management skills.
Have excellent communication and organization skills.
Have excellent attention to details and service knowledge.
Nice-to-haves:
Where you'll be working:
Chick-fil-A at Northwest CC
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Dishwasher
Job Reference Number: 24161
Employment Type: Part-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Pennsylvania (US-PA)
What Sets Us Apart
Come and join our amazing team
No late Night Shifts
Weekly Pay!
Work - Life Balance
Competitive benefits package
Employee Referral Bonus!
401K w/ Company Match
Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an enthusiastic, motivated dishwasher to our Healthcare Foodservice team in Verona, PA. As a dishwasher with Cura Hospitality, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
What you'll be doing:
Assisting in preparation of food items.
Working closely with other associates to build a strong team atmosphere.
Performing any other job-related functions as assigned by supervisors.
What we're looking for:
Must-haves:
High school diploma or equivalent
At least 18 years of age
Nice-to-haves:
Where you'll be working:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Compensation Data
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-RB1
Cashier
Job Reference Number: 24045
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Mississippi (US-MS)
The Role at a glance:
We are looking to add a friendly, enthusiastic cashier to our education segment in Senatobia, MS. As a cashier with Aladdin, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.
What you'll be doing:
Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
Customer service.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
Basic knowledge of math and handling money.
Have the ability to handle multiple tasks using time and task management skills.
Have excellent communication and organization skills.
Have excellent attention to details and service knowledge.
Nice-to-haves:
Where you'll be working:
Chick-fil-A at Northwest CC
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Prep Cook
Job Reference Number: 24162
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Missouri (US-MO)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Columbia, MO location for our education division. As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Where you'll be working:
Columbia College
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Bartender
Job Reference Number: 24037
Employment Type: Part-Time , Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
State: Minnesota (US-MN)
The Role at a glance:
We are looking for a skilled, motivated bartender to join our Lancer Hospitality team at City House! As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele.
Enjoy a weekly paycheck, flexible schedule, growth opportunities & more!
What you'll be doing:
Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar.
Setting up and breaking down all front of house and back of house bars and beverage stations.
Performing food service as needed.
Customer service, including describing and recommending menu items.
What we're looking for:
At least 18 years old.
Strong communication and customer service skills.
Ability to memorize and describe a variety of recipes, especially for mixed beverages.
A valid state bartending license.
Prior bartending experience.
Our Benefits:
Weekly Pay
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Growth Opportunity
Paid Time Off #indeedelior #LI-GW1
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Monitor and record food temperatures to ensure food safety.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Rotate and store food supplies.
Wash pots, pans, dishes, utensils, or other cooking equipment.
Apportion and serve food to facility residents, employees, or patrons.
Other details involve cooking, prepping, bakings, **Must have knife skills and measuring.
**
Utility Worker
Job Reference Number: 23652
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Michigan (US-MI)
The Role at a glance:
We are looking to add a skilled utility worker to our Higher Education team in Rochester Hills, MI. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
What you'll be doing:
Caring for and cleaning floors and table areas.
Restocking supplies in the dining area.
Removal and proper disposal of waste.
Receiving and stocking inventory.
Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.
What we're looking for:
Must-haves:
Able to use safe operating procedures and sound judgement.
Able to work both independently and as part of a team.
Nice-to-haves:
Where you'll be working:
Rochester University
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service General Manager
Job Reference Number: 24100
Employment Type: Full-Time , Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Mississippi (US-MS)
Why Work for Cura?
Come join our amazing team and enjoy:
No late Night Shifts!
Weekly Pay!
Bonus Potential!
Free meals!
Work/Life Balance!
Competitive Benefits Package!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced, enthusiastic general manager to our Healthcare team in Madison. As a general manager, you will have the opportunity to lead a team of food service and healthcare professionals in maintaining the dietary health of hospital patients.
What you'll be doing:
Managing all functions of the food service department and its resources.
Manage and lead a team of associates, including hiring and training new employees.
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.
What we're looking for:
Must-haves:
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.
Nice-to-haves:
Where you'll be working:
St. Catherine's Village
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#LI-KM1 #indeedelior
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 24140
Employment Type: Full-Time , Onsite
Segment: Education
Brand: K-12-by-Elior
State: Texas (US-TX)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Carrollton, TX location for our Education division. As a cook for K-12 by Elior, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Your Pay:
$14 / hour
Where you'll be working:
Founders Classical Academy- Carrollton
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook Supervisor
Job Reference Number: 24121
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Wisconsin (US-WI)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our corrections team in Antigo, WI. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves:
Pay:
$16.50 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 24057
Employment Type: Part-Time , Onsite
Segment: Corrections
Brand: Summit
State: Louisiana (US-LA)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Shreveport, LA location for our correction division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Pay:
$11.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Cook
Job Reference Number: 24125
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
State: Nebraska (US-NE)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Wilber, NE location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
Pay:
$22.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-HI1
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.