In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager. Requirements: *Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. *Education and training normally associated with college coursework in business or hospitality. *Successful completion Golden Corral's comprehensive management training program. *Position requires a valid driver's license and an acceptable driving record.
