Holiday Retirement is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.
Assist with the preparation and presentation of meals.
Provide a high level of customer service.
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Maintain kitchen in a clean, safe, and sanitary condition at all times.
Adhere to cleaning schedules as assigned.
Ensure that all food is received, stored, and prepared according to company standards.
Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Assist cooks as requested.
Adhere to standard food safety practices.
Assist with preparing and executing special events, banquets, and theme meals.
Operate and maintain kitchen equipment in a clean and sanitary manner.
Will attend pre-meal stand-up in the kitchen prior to meal service.
Mayperform other dutiesasneededand/orassigned.
Effectively read, write and communicate in English with residents and other employees.
Food handlers permit as required by provincial law/local/state and/or Company standards.
Serv safe is required
Able to follow and read recipes and production guides.
Knowledge of food handling, preparation, cooking and service.
Starting at $15.00 / hour
Requisition ID: 2023-232377
Posting Community Location: Holiday by Atria - Gardens At Wakefield
External Company URL: https://www.atriacareers.com
