Overview Mix and bake ingredients to produce donuts, cookies, muffins, brookies or other baked goods. Responsibilities Check products for quality and identify damaged or expired goods. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery Place dough in fryers, pans, molds, or on sheets and bake in production ovens or on grills. Set time and speed controls for mixing machines and blending machines so that ingredients will be mixed or cooked according to instructions. Qualifications EDUCATION: High School/GED or equivalent experience SPECIFIC KNOWLEDGE AND SKILLS: Evaluate quality of food ingredients or prepared foods. Adjust temperature controls of ovens or other heating equipment. Load materials into production equipment. Operate cooking, baking, or other food preparation equipment Inspect food products. #INDSJ711
