Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly restaurant managers and supervisors to join our team! Starting annual compensation $43,875 based on working 55 hours a week ($843.75 weekly, paid bi-weekly $1687.50)Lots of room to grow!Benefits: Medical (choice of two Anthem plans) Dental (United Concordia) Short-term and long-term disability insurance Life insurance Paid vacation and sick days This is the ideal entry level management career position for someone with restaurant experience as a shift leader, shift trainer, head chef, or kitchen supervisor, who is looking for a management career with a stable, family friendly, restaurant company. In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General Manager, Kitchen Manager, and Hospitality Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company. Requirements: 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering. Education and training associated with completion of a high school diploma; college coursework in culinary/hospitality or business is a plus. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. Position requires standing and walking for 3-4+ hours without a rest break. Regular, moderately heavy (10-40 lbs.) lifting and carrying; bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and pulling required for cleaning responsibilities, as needed. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
