Our Sous Chefs at Park Plaza supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
Great Benefits
Schedule: Sunday - Thursday 10:30A-7:30P
What will I do every day?
Assist in the production of creatively designed menus
Collaborate with the Executive Chef on new dishes which appeal o the residents
Assist the Executive Chef in organizing the kitchen and schedule
Maintain kitchen and food preparation in a clean and sanitary manner
Train and develop new kitchen associates
What will I need to be successful in this role?
Bring a smile to work every day
Be a great team player
Be a progressive and creative thinker
Be a high school graduate (preferred)
Have one to three years of cooking experience
What's in it for me? (Great Question!)
Competitive pay
A free meal per shift
Healthcare Benefits including Vision & Dental (Full-time only)
Matching 401k (Full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer
Job ID: 2022-6148
External Company URL: https://www.kiscoseniorliving.com/
Street: 620 South Glassell St
