Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashersCorrectly places and stores clean equipment, dishes, and utensils in assigned storage areasStocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensilsCleans trash receptacles with water or steamMoves dishwashing supplies and equipment from storage to work area by hand or using hand trucksMay assist in cleaning and preparing various foods for cooking and/or serving, as directedEnsures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitationPerforms other related duties as assignedSalary Range:$15.00 - $17.00 per hour (D.O.E.)Job Types:Full-time and part-time positions availableRequirements:Ability to understand and follow directionsAbility to understand and meet restaurant standards for health, safety, and excellenceAbility to remain alert and focused in an environment that is noisy and fast-pacedAbility to work effectively with kitchen staffDetail-oriented and thoroughProlonged periods walking or standingMust be able to lift, carry, and place up to 60 pounds at a timeMust be able to work days, nights, weekends, and/or holidays as neededMust be able to bend, stoop, and wipe frequentlyMust frequently immerse hands in waterMust be able to work in a hot and damp environment
