Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We're looking for a new team member who strives for excellence and brings positive energy, commitment, and a -can-do- attitude to work every day. We value teamwork and celebrate our successes as a team and will value your contribution!
Our added benefits for joining The Fresh Market team
Team Member discount of 30%
Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
401K contribution and company match
Financial Wellness Program
Personal time off and additional time off purchase plans are available
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
Discounts on pet insurance, daycare, event tickets, and many more.
As the Assistant Meat Manager, you are assisting the Meat and Seafood Manager with managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results while curating an impeccable experience for our guests and team members.
With the Meat and Seafood Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.
Coordinating the ordering of meat items with the Meat and Seafood Manager
Handle, slice, expertly cut and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
Greeting guests and proactively assisting them in a friendly manner with accurate and timely information
Making recommendations and accommodating requests
Managing order guides/ordering deadlines/reducing shrink/damage
Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
Engage, motivate, coach, and train team members -on-the-job- as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
CERTIFICATIONS
All The Fresh Market Assistant Meat Managers must be certified within TFMA within 90 days of hire.
At a minimum, what you'll need:
3 plus years of experience in retail, restaurant, or hospitality field
1 plus years of leadership experience
Working knowledge of Microsoft Office
Must be at least 18 years of age
Qualified applicants will receive consideration for employment without regard race, color, creed, religion, age, sex, gender, sexual orientation, gender identity, pregnancy and related medical conditions, national origin, genetic information, uniformed service, veteran status, disability, or any other basis prohibited by federal or state law.
The statements in this job description are provided to describe the general nature and level of work expected in this role. While these statements include the essential functions of the job, they are not intended to be a complete list of all responsibilities, duties and skills required. As we work as a team, there may be times team members are needed to perform duties outside of their normal responsibilities based on business needs.
#INDHN
Requisition ID: 2023-102697
External Company Name: The Fresh Market Inc
External Company URL: www.thefreshmarket.com
Street: 235 Franklin Road Suite 35
