The Chef de Cuisine at Abbotswood at Irving Park works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues.
$1000 Sign On Bonus
What will I do every day?
Instruct and educate culinary associates in diverse cuisines and new cooking equipment
Create exciting seasonal menu(s) in collaboration with the Dining Services Director
Mentor and grow dining associates
Perform daily quality assurance testing on raw goods, plated foods and prepared meals
Maintain excellent sanitation and cleanliness
What will I need to be successful in this role?
A passion for excellence
Be a great team player
Be a progressive and creative thinker
Have a culinary certification
A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
Special Requirements/Certifications I may need?
A current Food Handler's Certificate is required
Culinary degree preferred
What's in it for me? (Great Question!)
Competitive pay
Healthcare Benefits including Vision & Dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer
Job ID: 2022-5277
External Company URL: https://www.kiscoseniorliving.com/
Street: 3504 Flint Street
