Title: FOOD SERVICE WORKER LEADER (PART-TIME W/ BENEFITS) Location: United States-Georgia-Kings Bay Job Number: 2200011C This is a Part-Time position which offers excellent benefits to include: Medical and Dental Insurance, Life Insurance, Flexible Heatlh Spending Account, Paid Annual and Sick Leave, 401K Matching Plan, Pension Plan and more! Job Summary: Serves as a working leader responsible for leading a minimum of three associates in food preparation and serving activities. The highest level of nonsupervisory work led is NA3. Personally performs grilling andor frying activities. Duties and Responsibilities: As working leader is responsible for passing on to the Food Service Workers instructions received from supervisor and for setting the pace for accomplishing food service duties. Assists supervisor in the training of new associates and answers their questions on procedures and other pertinent aspects of food service operations. Insures supervisors schedules and priorities are adhered to and keeps supervisor informed of the status and progress of work assignments and advises concerning problem areas. Insures that supplies equipment and foodstuffs are economically used and that waste is kept to a minimum. Adheres to all sanitary codes and safety requirements and regulations assures equipment and appliances as well as the general location are kept clean. Performs the same work as associates led which consists of the following in a cafeteria or countertype operation Follows recipes and combines ingredients for salads salad dressing sandwich spreads and other uncooked products e.g. tuna salads egg salads etc. prepares a variety of fruit and vegetable salads such as fresh fruit tomato and lettuce lettuce wedges etc. Makes coffee in large urns according to number of servings desired with responsibility for timing and brewing. Sets up food service counters steam tables etc. and hot and cold foods including meats vegetables salads desserts bread butter andor beverages stocks hot and cold drink dispensers. Receives orders and serves customers in accordance with prescribed portions. Determines the need for and obtains replenishment supplies from a designated location. Assists in periodic inventory taking. As necessary scrapes dishes stacks and prepares for dishwasher. Personally performs the grilling andor frying of a variety of shortorder type foods such as sausages hamburgers frankfurters bacon pancakes eggs etc. Adheres to Navy Exchange Customer Service standards by maintaining a neat clean appearance and wearing appropriate uniformname tag as required. Exercises tact good manners and courtesy when serving and assisting customers suggests substitutes when items are not available and informs customers of specials. Provides service in a prompt and friendly manner ensuring that the food items are presented in an attractive and appetizing way. As required computes charges operates cash register and collects and accounts for cash. Furnishes each customer with a register receipt and thanks the customer for their patronage. Works under the general supervision of a designated supervisor who makes assignments and provides instructions and assistance. Work is reviewed in terms of adherence to instructions and procedures and overall efficiency of location or area operation. PHYSICAL EFFORT: Frequently lifts or moves objects weighing up to 30 pounds occasionally up to 45 pounds. Constantly stands or walks in accomplishing duties. WORKING CONDITIONS: Working areas are often uncomfortably warm and noisy. Is subject to minor cuts bruises burns and scalds. Danger of slipping on floors which are wet or where food or beverages have been dropped. Performs other related duties as assigned. Qualifications: FOOD SERVICE WORKER LEADER
