Duties: - Basic knowledge of recipes and cooking activities - Ability to cook rice and chow mein and learn to cook some entrees - Ability to learn basic FOH responsibilities - Understanding of work and food safety and application of the work and food safety checklists - Understanding of proper procedures for handling cleaning chemicals - Be a Team Builder by being a Trusted Leader - Be a champion in Community Outreach - Embraces change and continuous learning Physical Requirements: - Remains standing for long periods of time - Reaches across counter tops measured at 36 inches - Occasionally reaches high storage shelving with use of step ladder - Performs repetitive tasks - Cross training may include use of Chinese cook knife, wok, and other restaurant equipment - Works efficiently in a fast paced environment with hot and cold foods Wage: $ 21.00/hour Apply: Pandacareers.com Keyword: 2261
