POSITION SUMMARYResponsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.ESSENTIAL FUNCTIONS:Ensures the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance toemployees.15%Ensures compliance with operational standards, company policies, federal/state/local laws andordinances.15 %Demonstrates knowledge of the entire food and beverage menu and itspreparation15%Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc). 15%Enforces safety and sanitary practices and maintenance for the entirerestaurant10%Living our Culture; exercising good judgement and making the right decisions; being a role model within yourrestaurant10%Completes all relevant SOPs (compliance and procedural items) 10%Completes all relevant Systems in Place 10%ALL OTHER DUTIES AS ASSIGNEDEXPERIENCE/QUALIFICATIONS:Minimum Degree Required: Some College PreferredPreferred Degree:Certificate(s) or License(s): ServSafeExperience: 2+ years of prior restaurant management experience; experience in serving and managing beer, wine and liquorKNOWLEDGE, SKILLS AND ABILITY:TeamBuilding/CollaborationTime ManagementTeam PlayerSelf ReliantDependableAwareness of State and Local Liquor LawsFront of House Restaurant ExperienceInventory Management (LBW Specific)Willing and able to learnnew tasks, systems and technologiesBass Pro Shops
