The Restaurant Engineer is responsible for the overall maintenance and repair for kitchen equipment in the property. The Restaurant Engineer is also responsible for administrative functions related to work order tracking and completion.
+ + Accurately troubleshoot, diagnose, and repair commercial kitchen equipment and/or refrigeration equipment
Provide excellent customer service to internal and external clients
Adhere to company administration guidelines, particularly with work orders and invoicing
Effectively and professionally communicate with the internal and external partners
Return to warranty specialist any warranty parts
Services, repairs, replaces, and maintains walk-in and reach-in freezers, refrigerators, ice makers and milk coolers replacing components including motors, Freon, belts, thermometers and adjusts controls to accommodate specific types of Freon being used in any appliance
Repairs, descales, maintains, and replaces dishwashers and electric or gas water and booster heaters
Replaces valves, belts, filters, bearings, gears and motor parts
Maintains pumps and repairs electronic combi-ovens, convection and standard ovens, steam ovens, industrial mixers, choppers, steam kettles, tilting braisers, and steamers
Installs gas valves, electric fans, vents, thermocouples, pilot lights and door springs
Repairs and maintains heating and refrigeration units on food carts; fabricates and mounts sneeze guards
Installs electrical lines by running conduit, pulling wire, installing outlets, repairs motors, switches, plugs, and appliance cords
Replaces pipes, faucets, and reversing and standard switches; locates and repairs leaks; repairs or replaces industrial garbage disposals and clears minor blockages from sinks and disposals; cuts and threads pipe, and sweats copper pipes
Assembles a variety of kitchen racks and carts; mounts computer brackets for touch screens
Maintains records of materials and time spent performing various maintenance and repair jobs
Perform preventative maintenance service on all appliances within the kitchen and restaurant operations
Recommends repair or replacement of specific kitchen equipment
Identify service problems, collect data, establish facts and draw valid conclusions about work needed to be performed
TypeQualification
ExperienceMust be EPA certified
SkillCompetent with electrical and electronic controls troubleshooting
ExperienceExperience with restaurant food equipment repair including extensive knowledge in HVAC, refrigeration, ice machines, walk-in and reach in coolers
ExperienceAble to work individually as a team member with customers, co-workers and vendors
ExperienceKnowledge of electrical, plumbing, steam, gas, electronic and refrigeration methods, current technology, principles and practices related to Restaurant/Hotel Kitchens
ExperienceKitchen maintenance and repair, including circuit tracing and troubleshooting skills related to electric motors, pumps, compressors and electronic sensors. Current refrigeration technology and EPA regulations
ExperienceAbility to test and make electrical, mechanical and plumbing repairs, using appropriate diagnostic equipment
ID: 2022-4387
External Company Name: Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
External Company URL: http://goldkeyphr.com/
Street: 4201 Atlantic Ave
