Full-time and Part-time Cook Opportunities---No late nights!
The Cook prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. Education - High school diploma, preferred. Ability to read, write and do math needed for recipes required
Experience - Two years as cook in a large-scale cooking operation, preferred.
Physical Demands - Lifting 50 pounds maximum with frequent lifting and/or carrying of objects weighing up to 25 pounds. Standing, stooping, crouching, smelling, tasting, reaching, handling, fingering, feeling, color vision
ProMedica is a mission-based, not-for-profit integrated healthcare organizational headquartered in Toledo, Ohio. For more information, please visit www.promedica.org/about-promedica
Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with ProMedica, please contact employment@promedica.org
Equal Opportunity Employer/Drug-Free Workplace
Requisition ID: 85043
