Job Title i Manager Hourly/HardeeisNOW HIRING EXCEPTIONAL RESTAURANT MANAGERSi If you are passionate about making a difference for our guests and our team members, every single day,i can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.If this is you then COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun.i Great pay, benefits and opportunity for advancement.Who Are We?iWE BELIEVE IN PEOPLEiBoddie-Noell is a family owned Christian based company and is the largest franchisee of Hardeeis restaurants in the United States.i Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on peopleis lives wherever and whenever we can.What is our Team Approach?Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise.i Working alongside other crew members allows our managers to teach others and lead by example.What you Will Do?Job Purpose StatementTo operate the restaurant in the absence of the Senior/General Manager.i Assist in achieving salesigrowth through maintaining the highest standards ofiquality, service, and cleanliness with constant focus on profitability.Job FunctionsInterview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.Schedule sufficient staff to operate the restaurant and accommodate guest flow.i Manage labor costs to meet company standard.Train and develop crew under the direction of the Senior/General Manager.Maintain a cooperative, harmonious working relationship with management team and crew.i Provide coaching, counseling, and discipline as warranted.i Assist with crew member duties a needed.Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.Maintain an adequate supply of all products and items necessary to operate the restaurant.i Control inventory to meet company Food Cost Varianceistandard.Maintain reports and records based on company standards and in compliance with state and federal regulations.Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.Responsible for all cash.i Ensure adherence to cash procedures.Ensure personal appearance meets company standard and displays professionalism at all times.Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.Consistently exhibit the actions/behaviors which best demonstrateiBNEisiVision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.i* Note:i BNE will make reasonable accommodations as required by the Americans with Disabilities Act. iiiWhat Will You Need?Must be 18 years or olderMust meet Physical demands required of the roleMust be able to lead, recognize and train successful talent2 years of management experienceAvailable to work all shifts and weekendsAbility to pass background check and drug screenValid Driveris LicenseStrong conflict-resolution skillsConsistent and ReliableCheerful and Positive AttitudeExcellent communication skillsLoves Serving and Helping OthersWhat Is in It for You?Fun and Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday and Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision andi Life InsuranceOpportunity to AdvanceCompetitive Pay i Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people
