Description
Executive Chef | Sixpoint Brewery - City Point, Brooklyn, NY
We're absolutely thrilled to announce that we're finally opening a taproom in Brooklyn! The Sixpoint @ City Point taproom will open THIS SUMMER at City Point in Downtown, Brooklyn, and it's just the first of SEVERAL taprooms we're opening around the city.
We're still in the design phase of the space, but you can expect:
- The Sixpoint brews you know and love
- Brewery-Only Releases
- Wood-Fired Food
- Full Craft Cocktail Menu
WHO WE ARE
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands. Currently we're made up of four breweries (Victory Brewing, Bold Rock, Sixpoint, Southern Tier Brewing) and one distillery (Southern Tier Distilling). We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities and our corporate headquarters.
WHAT WE DO
We believe beer is culture, but Six Point's culture starts with the people who make up the brand. We are the Mad Scientists. We are grounded in fundamentals, emancipated by our imagination; we are ahead of our time.
We are not afraid to take risks, because we believe in each other, and we believe in ourselves and we want others who share that same outlook. We look for the brightest, most passionate people to bring their experience to join our Brooklyn, NY team.
WHAT YOU'LL DO
This leader will be experienced in leading a diverse team of kitchen operations managers, in addition to full oversite of the hourly support team. An ideal candidate will act as an extension of the Corporate Chef bringing to life the culinary vision, as created by the Corporate Chef, in our taproom, while ensuring excellence in all facets of culinary operations. To be successful in this role, you are focused on delivering an exceptional culinary experience to the guest, while effectively managing operating costs, working within the complexity of a full menu, ability to excel in high volume situations, and are consistently creating a world class working environment.
Responsible for all kitchen functions including food purchasing, preparation and maintenance of high-quality products, and upholding sanitation and cleanliness standards
Use creativity in developing culinary menus for weekly featured selections, private event menus, and occasional special events
Concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
Write and develop policies and procedures as needed for smooth day-to-day operations including, but not limited to daily checklists and logs, quality control standards, inventory tracking and food cost and usage. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Take an active role and responsibility for both new hire orientation and ongoing training of staff; including training in methods of cooking, preparation, plate presentation, portion, cost control, safe operation of all kitchen equipment, safety training, sanitation and cleanliness procedures, and teaching company department rules, policies, and procedures
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items
Submit all required paperwork and reports to leadership as required and actively participate in all Management meetings
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Manage the performance appraisal review process for your team
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and that deliveries are performed in accordance with the restaurant's receiving policies and procedures
WHO WE'RE LOOKING FOR
A minimum of 5 years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
At least 6 months of experience in an Executive Chef manager capacity
Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
Must be able to communicate clearly with managers, kitchen and dining room employees and staff
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)
WHAT WE OFFER
Competitive Compensation
Exceptional Health Benefits
Flexible Schedules & Paid Time Off
Incentives & Bonuses
Generous Product Discounts
Opportunities for Growth Across 5 Successful Brands
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
