Follow recipes or chefs to weigh and mix ingredients; bake, grill, steam, and boil meats, vegetables, and other foods; test foods and determine whether they can be served; garnish, arrange, and present final dishes; consult with chefs to plan menus; monitor food consumption and report supply requirements; ensure ingredients are fresh and clean; maintain a clean and safe work area; inspect equipment and work surfaces to maintain food safety and sanitation standards.1 year of experience in job offered or as Fast Food Cook. Mail resume to City Diner in River Market, 301 Grand Blvd, Kansas City, MO 64106.
