The lead pastry cook supervises and coordinates the services and preparation of cakes, pies, muffins, brioche and pastries of all types according to Gold Key | PHR Standards.
Responsibilities of Gold Key|PHR hourly Associates:
Know your job. Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks.
Be on time. Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures.
Be on stage. Associates are friendly, approachable, and always willing to assist. Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene
Serve. Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company's service culture, -The Keys to Making it Right.-
Work smart. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details.
Use your tools. Use the approved tools and checklists to complete assigned tasks.
Measure Up. Associate produces work that meets the standards of the department in terms of volume and quality. Associate meets goals and measures as defined by Department Leadership.
Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor.
Be safe. Report unsafe work conditions or practices and safety or security violations in accordance with company policy.
Support the Team: Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner.
Other duties as assigned.
Control quality and consistency of all food served.
Ensure functions are completed 30 minutes prior to service.
Understand and maintain all standard recipes.
Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
Keep walk-in, prep area and equipment up to Health Department standards at all time.
Assists in producing and plating Banquet pastries.
Work well under pressure of meeting production schedules and timelines for pastry needs
Prioritize, organize, delegate work and follow through.
Produce creative and artistic food work.
Perform job functions with minimal supervision.
Work cohesively with entire culinary staff as part of a team.
Maintain food preparation handling and correct storage standards.
Support procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Performs other duties as assigned to meet business needs.
TypeQualification
ExperienceMust have at least 2 years' experience in a similar position.
ExperienceMust have work experience in a hotel or fine dining establishment where plated desserts are needed.
ExperienceMust have experience with large banquet production of plated desserts as well as buffets.
SkillMust have passion for profession.
SkillMust be able to work a variety of shifts, including weekends and holidays
SkillBasic math skills needed to understand and implement recipes and measurements.
SkillMaintain a professional business appearance, attitude, and performance
SkillMove, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
ID: 2022-4202
External Company Name: Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
External Company URL: http://goldkeyphr.com/
Street: 4200 Atlantic Ave
