The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Mclean, VA. As an executive chef, you will have the opportunity to run a BOH operation in a professional dining setting. This role is Monday - Friday.
What you'll be doing:
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
At least six years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.
Nice-to-haves:
Salary
Base: 85, 90K
Plus bonus
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
