Job Category:Manufacturing/OperationsJob Family:Plant ProductionWork Shift:Job Description:Primary - Essential FunctionsPerform all process CP, CCP, QP, and CQP checks required for the position. Follow reaction plans for Food Safety, Food Quality and customer requirement deviations. Be able to identify and understand customer requirements and assist in assuring proper production operation.Must follow Good Manufacturing Practices and good housekeeping guidelines. Must follow safety guidelines, wear designated Personal Protective Equipment, and meet OSHA safety requirements.Must be able to identify and understand customer requirements.Perform manual labor tasks such as inspection, rework and sort operations as needed.Teamwork and compliance with plant policies and procedures.Utilize Process Excellence tools to improve plant performance and complete specific projects as directed by Department Team Leaders. Must be engaged to learn P.E. and SPS tools and support PE initiatives.Satisfactory attendance record. Must be willing to work weekends, off-shifts, OT as needed. Must be on-time to work.Must be able to work in other general labor positions in the Plant as needed.Other duties as assigned.Demonstrated ability to properly identify product and record accurate data on production reports. Performs duties as required by plant leadership to ensure efficient and effective operation of the production processes. This list is not all inclusive but may involve assistance of the following processes and equipment:Peeling and opening product for reworkSorting of reworkManual or electric pallet jackBaaderPalletizingCasingPlantwide sanitationSecondary - Non-Essential FunctionsWilling to perform duties assigned, manage multiple priorities.Interpersonal RelationsDeductive LogicDependable (good attendance to work and meetings)Goal OrientedAdaptableStrong work ethic willing to do what needs to be done in a timely manner even if it is outside of primary responsibilitiesInteracting Relationship - Who you support and who supports youInteracts with team advisors, operators and other production workers. Requires good communication and writing skills, must work well with others along with being a team player.Expectations / Standards / Training RequirementsComplete tasks as assigned by leader and others according to expectations. Must possess basic math, counting, calculator and basic computer skills. Forklift driving skills may be necessary. Training can generally be completed in a 2-week period or less.Perform all process CP, CCP, QP, and CQP checks required for the position. Follow reaction plans for Food Safety, Food Quality and customer requirement deviations. Be able to identify and understand customer requirements and assist in assuring proper production operation.Physical Demands Stand up to 12 hours per dayWalk up to 50 minutes per hourSit up to 15 minutes per hourWork in cold, hot or wet environment up to 12 hours per dayLift/Carry up to 50 pounds up to 4 times per hourBend/Squat/Twist up to 15 minutes per hourLift up to 50# frequentlyAbility to lift and reach shoulder height and above repetitively frequentlyAbility to climb steps/ladders and work at heights occasionallyAbility to quickly access different areas of the plant frequentlyQualifying positions offer:A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as Best-in-Class for companies with 5,000-plus employees.Competitive medical, prescription drug, dental and vision benefits without a waiting period, including second-opinion medical consultation with specialistsWellness resources, including a fitness reimbursement program and access to an interactive personalized online wellness programPaid vacation and holidaysProfessional growth and development opportunities through training and our Education Assistance ProgramSchreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not
