Job Duties and Requirements: iThe General Production Worker is responsible for the overall preparation of meat products for packaging and sale. Work may include harvesting, carcass processing, transporting carcasses to chillers and freezers, grinding of meats to create various products, slicing meat cuts for further processing, and packaging meat for sale. Work is steady, repetitive in motion and fast-paced.Job Duties include: manual handling and the use of hand tools, including knives, machinery and equipment while processing, packaging and shipping pork products; cutting carcasses for further processing; separating meat and by products; cleaning, trimming, slicing, sectioning, and weighing raw materials; inspecting meat products defects, bruises or blemishes and removing them along with any excess fat; checking products to ensure they are up to USDA standards; packaging cut products through a packaging machine; boxing products based on order specifications; Monitoring machines and equipment, and adjusting when necessary; adhere to all safety procedures and policies; and performing additional duties as requested by supervisor.Physical Demands. The physical demands herein are representative of those that must be met by an employee in order to successfully perform the essential functions of this job. While performing the job, the employee will stand on a hard surface for eight to twelve hours and will be required to move around the facility. The employee will perform repetitive hand/arm movements, carry, twist, bend, kneel, climb, balance, and squat. Depending on the level of duty assigned, the employee will: Repetitively push or pull objects from
