Stewarding Supervisor
Job Reference Number: 20363
Employment Type: Full-Time
Segment: Dining & Events
Brand: Constellation
State: New York (US-NY)
The Role at a glance:
We are looking to add an experienced, skilled Stewarding supervisor to our Constellation team at the Botanical Gardens in Bronk, NY.
Compensation is $25 an hour.
What you'll be doing:
Stewarding:
Implement, maintain and monitor department SOP's and develop new as needed.
Oversee set up, break down and maintenance of Associate Cafeteria.
Opening and closing (when necessary) of the BOH
Responsible for the organization, cleaning, sanitation standards and consistent maintenance of all back of house areas including kitchen, satellite pantries, storage areas, loading dock and parking lot.
Responsible for managing all kitchen equipment maintenance and repairs
Order off - site equipment as necessary, following proper purchasing standards
Requisitioning BOH and FOH Equipment for events; work closely with Event Managers to ensure standards are being followed pre, during and post events.
Responsible for outside service contracts/contacts kitchen equipment, ansel inspection, hood cleaning, fire extinguishers, grease traps, etc.)
Maintenance, cleanliness, sanitation and upkeep of all BOH storage areas
Manage efficient flow of activity in the kitchen during production and during events
Purchasing/Receiving:
Big 4 and buffet table top equipment: maintenance, inventories and purchase needs.
Responsible for direct operating costs for Big 4, cleaning, paper supplies and back of house linen in addition to maintenance and repairs
Overseeing and implementing proper receiving procedures for direct operating supplies and table top
Inventory, purchasing and storage of paper and cleaning supplies
Inventory, ordering and storage of all back of house linen
Health & Safety:
Ensure proper Kitchen sanitation is maintained according to company and health standards.
Implement and maintain NY Department of Health requirements and ordinances.
Create, update and maintain full MSDS book. Conduct training as necessary.
General Responsibilities:
Travel as necessary to different locations on and off-prem.
Perform all reasonable requests by the management team.
Attend and participate in all scheduled meetings and training sessions.
Know and follow all Botanical Gardens/ emergency and safety procedures.
Direct associates in completion of tasks as designated by assignment sheets and/or needs.
What we're looking for:
Must-haves:
At least one years' experience in foodservice.
At least one years' experience in a supervisory role. .
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#LI-DM1
#indeedelior
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
