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General Manager | Sixpoint - City Point, Brooklyn, NY - Artisanal Brewing Ventures
Brooklyn, New York
Posted: Mar 19, 2022 06:31

Job Description

Description

General Manager | Sixpoint Brewery - City Point, Brooklyn, NY

We're absolutely thrilled to announce that we're finally opening a taproom in Brooklyn! The Sixpoint @ City Point taproom will open THIS SUMMER at City Point in Downtown, Brooklyn, and it's just the first of SEVERAL taprooms we're opening around the city.

We're still in the design phase of the space, but you can expect:

- The Sixpoint brews you know and love

- Brewery-Only Releases

- Wood-Fired Food

- Full Craft Cocktail Menu

WHO WE ARE

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands. Currently we're made up of four breweries (Victory Brewing, Bold Rock, Sixpoint, Southern Tier Brewing) and one distillery (Southern Tier Distilling). We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities and our corporate headquarters.

WHAT WE DO

We believe beer is culture, but Six Point's culture starts with the people who make up the brand. We are the Mad Scientists. We are grounded in fundamentals, emancipated by our imagination; we are ahead of our time.

We are not afraid to take risks, because we believe in each other, and we believe in ourselves and we want others who share that same outlook. We look for the brightest, most passionate people to bring their experience to join our Brooklyn, NY team.

WHAT YOU'LL DO

We're hiring for a strong leader who has had experience managing a team of service and kitchen staff. To be successful in this role, you will be focused on delivering an exceptional guest experience and leading your team to achieve a high standard of service each and every day.

  • Create a positive and productive working environment by taking an active role in managing and developing staff and making employment decisions for your team

  • Manage and strive to achieve all company objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation

  • Continually strive to develop your staff in all areas of managerial and professional development, and take an active role in the performance review process

  • Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns

  • Be an active part of Management meetings; share successes and improvement areas with leadership

  • Control cash and other receipts by adhering and overseeing all cash handling and reconciliation procedures in accordance with restaurant policies and procedures

  • Oversee and abide by all restaurant procedures including submitting required paperwork, effectively completing reports, and understanding how best to use those reports to increase revenues and create outstanding guest experiences

  • Schedule labor and ensure all positions are adequately staffed. Make recommendations as necessary based on any business or seasonal changes to effectively meet labor cost objectives

  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to the health, safety and labor requirements of the restaurant, employees and guests

WHO WE'RE LOOKING FOR

  • A minimum of 2 years of General Manager experience in the food and beverage industry is required

  • You must be at least 21 years of age

  • Knowledge of craft beer and/or serious interest in understanding craft beer styles and the industry

  • Some experience or education in food service and understanding the restaurant's predominant language

  • Possess technology skills including MS Office, Aloha (preferred), and other industry related software

  • Possess excellent basic math skills

  • A basic understanding of financial statements is preferred

  • Be able to work in a standing position for long periods of time (up to 5 hours)

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds

  • Must have the stamina to work 50-60 hours per week

WHAT WE OFFER

  • Competitive Compensation

  • Exceptional Health Benefits

  • Flexible Schedules & Paid Time Off

  • Incentives & Bonuses

  • Generous Product Discounts

  • Opportunities for Growth Across 5 Successful Brands

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer



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Company Overview

Artisanal Brewing Ventures

Brooklyn, New York