Company Detail

Job Description

Who We Are:

The people at Cura Hospitality are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment.

Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food.

Our most important ingredient in YOU! We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference.

The Role at a glance:

We are looking to add a skilled, experienced Menu Systems Dietitian to our Cura Hospitality team in the South Region. As a Menu Systems Dietitian, you will have the opportunity to maintain and lead the implementation of menu management software programs, collaborating with the Wellness and Culinary Teams.

What you'll be doing:

• Leading the implementation process of the menu management software program.

• Supporting core menu development and maintenance of the recipe database.

• Guiding and providing work direction to members of the Foodservice Team.

• Entering recipes into menu software to ensure consistent end products.

• Working with the Marketing and Creative departments to create menu displays.

What we're looking for:

Must-haves:

• Registered Dietitian license.

• Food Handler's License or Certification, per State's food safety requirements.

• Excellent computer skills, particularly in CBORD.

• Strong communication skills, both written and verbal.

• Bachelor's degree from an accredited Nutrition or Dietetics program.

• At least one year of experience with menu management systems.

Nice-to-haves:

• previous experience in significant project management.

Where you'll be working:

Cura Hospitality locations in the South region.

Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Tuition Reimbursement

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

#LI-KM1

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title:Cook

Requisition Number: 9105

Segment: Education

Brand: K-12-by-Elior

Work Arrangement: Onsite

Employment Type: Full-Time

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Boyden location for our Education division. As a cook for K-12 by Elior, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Where you'll be working:

Boyden Hull CSD in Boyden, IA

Compensation

$13-$15/hour

Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-MM1

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title:Food Service Director

Requisition Number: 9106

Segment: Education

Brand: K-12-by-Elior

Work Arrangement: Onsite

The Role at a glance:

We are looking to add a motivated, effective Food Service Director to our K-12 by Elior team in Lake Villa.

As a Food Service Director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.

• Manage and lead a team of associates, including hiring and training new employees.

• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

• Addressing customer service needs.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.

• Excellent communication skills and experience communicating with both hourly staff and company executives.

• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• Previous experience in K-12 food service operations.

• Previous experience with industrial cooking.

• ServSafe and/or HACCP certification

Compensation and Benefits

This position starts at $60,000 per year + bonus.

Full Time Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-SC1

Where you'll be working:

Allendale Association

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition ID: 9054

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: South Carolina (US-SC)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Columbia, SC location for our correction division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Pay:

17.00 per hour

Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

• PTO

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook Supervisor

Requisition ID: 9026

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: North Carolina (US-NC)

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correction team in Kinston, NC. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.

• Complete knowledge of proper culinary methods, techniques and standards.

• Excellent attention to detail and the ability to perform multiple tasks at once.

• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.

• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Pay:

15.00 per hour

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Unit Chef

Requisition ID: 8936

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Pennsylvania (US-PA)

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our Healthcare team in Brookville, PA. As a floating chef with Cura, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

Come join our amazing team and enjoy:

• No late Night Shifts!

• Weekly Pay

• Free meals!

• Work/Life Balance

• Competitive benefits package

• Tuition Reimbursement

• Employee Referral Bonus!

• 401K & Company Match

#LI-JM1

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.

• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.

• Conferring with district managers or other departments regarding daily aspects of dining service.

• Directing and coordinating the work of kitchen staff.

• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.

• Ability to travel up to 75% of the time.

• At least three years' experience in culinary management.

• Strong leadership and communication skills.

Nice-to-haves:

• At least one years' experience in a similar role.

Where you'll be working:

Laurelbrooke Assisted Living

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition Number: 8786

Segment: Community Meals

Brand: Trio-Community-Meals

Work Arrangement: Onsite

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our North Little Rock, AR location for our Trio Community Meals division. As a cook for Trio you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Compensation:

The pay rate is $14.00/hr.

Benefits:

Medical

Dental

Vision

Tuition Reimbursement

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick

Holiday Pay (9 paid holidays)

#LI-GG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition Number: 8785

Segment: Community Meals

Brand: Trio-Community-Meals

Work Arrangement: Onsite

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our North Little Rock, AR location for our Trio Community Meals division. As a cook for Trio, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Compensation:

The pay rate is $14.00/hr.

Benefits:

Medical

Dental

Vision

Tuition Reimbursement

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick

Holiday Pay (9 paid holidays)

#LI-GG1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Executive Chef

Requisition Number: 8558

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

The Role at a glance:

We are looking to add an experienced, motivated Executive Chef to our Aladdin Campus Dining team in North Newton.

As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty and their guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.

• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.

• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.

• Proficiency in Microsoft software programs.

• Experience with budget statements.

Nice-to-haves:

• Associate's degree in culinary arts.

Compensation and Benefits

This salary starts at $40,000 (can be higher depending on experience) per year.

Full Time Benefits

- Medical

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

- Tuition Reimbursement

#LI-SC1

Where you'll be working:

Bethel College

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Server

Requisition ID: 8680

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Minnesota (US-MN)

Why work for us?

• Rotating Weekends!

• Weekly Pay & No Late-Nights!

• Paid Meals & Uniforms are provided!

• Ages 14 & up eligible to apply!

The Role at a glance:

We are looking to add an energetic, friendly server to our Healthcare & Senior Living team in Arden Hills, MN. As a server for Cura Hospitality, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that food service goes as smoothly as possible.

What you'll be doing:

• Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.

• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Have excellent communication and organization skills.

• Be able to consistently delight and satisfy our guest.

• Have excellent attention to detail and service knowledge.

• Vaccination against Covid-19 is required.

Nice-to-haves:

• Prior food service experience in a restaurant setting.

Where you'll be working:

Round Lake Senior Living

Benefits:

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• Holiday Pay (9 paid holidays)

#LI-EB1

Compensation:

$14 - $17 per hour DOE

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition ID: 8542

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Indiana (US-IN)

Why work for us?

• Rotating Weekends!

• Weekly Pay!

• No overnights!

• Paid Meals!

• Uniforms are provided!

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Richmond, IN location for our healthcare & senior living division. As a cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

• Vaccination against Covid-19 is required.

Nice-to-haves:

• Food handlers' certification

Where you'll be working:

Indiana State Hospital - Richmond

Benefits:

• Dental

• Medical

• Vision

• Tuition Reimbursement

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• PTO

• Holiday Pay (9 paid holidays)

#LI-EB1

Compensation:

Starting at $15 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title:Food Service Coordinator

Requisition Number: 8491

Segment: Education

Brand: K-12-by-Elior

Work Arrangement: Onsite

Employment Type: Full-Time

The Role at a glance:

We are looking to add a skilled, experienced Food Services Coordinator to our Education team in Tampa, FL. As a Food Services Coordinator for K-12 by Elior, you will have the opportunity to lead onsite foodservice operations.

What you'll be doing:

• Directing foodservice staff and daily operations to ensure smooth service.

• Communicating with area management to report any problems, issues, or concerns.

• Maintaining records, including financials and inventory reporting.

• Assisting with and overseeing all aspects of food preparation.

• Ensuring that meals meet all standards for quality, temperature, portion control, and proper food handling.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• At least two years' experience in foodservice.

• At least one years' experience in a leadership or supervisory role.

• Strong communication skills, both written and verbal.

• Excellent leadership skills.

• Strong computer skills, especially Microsoft Office suite.

Nice-to-haves:

• ServSafe or Food Handler's certification.

Where you'll be working:

Pepin Academies

Compensation:

$14 per/hr

Benefits:

- Medical

- Dental

- Vision

- Tuition Reimbursement

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

#LI-CD1

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title:Food Service Worker

Requisition Number: 8489

Segment: Education

Brand: K-12-by-Elior

Work Arrangement: Onsite

Employment Type: Full-Time

The Role at a glance:

We are looking to add a motivated food service worker to our Education team in Riverview, FL. As a food service worker for K-12 by Elior, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Pepin Academies

Compensation:

$14 per/hr

Benefits:

- Medical

- Dental

- Vision

- Tuition Reimbursement

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

#LI-CD1

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title:Food Service Worker

Requisition Number: 8490

Segment: Education

Brand: K-12-by-Elior

Work Arrangement: Onsite

Employment Type: Part-Time

The Role at a glance:

We are looking to add a motivated food service worker to our Education team in Riverview, FL. As a food service worker for K-12 by Elior, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Pepin Academies

Compensation:

$12 per/hr

Benefits:

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

#LI-CD1

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Admin Assistant 2

Requisition Number: 8579

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

Employment Type: Full-Time

The Role at a glance:

We are looking to add a skilled, motivated office coordinator to our Higher Education team in Memphis, TN. As an office coordinator for Aladdin Campus Dining, you will have the opportunity to assist in administrative tasks and to manage daily office needs.

#IISJT

What you'll be doing:

• Answering incoming calls, screening and directing calls to appropriate contact or voicemail.

• Greeting and assisting visitors.

• Handling administrative tasks related to internal meetings and events, including managing internal conference and training room bookings, food and beverage arrangements, and ensuring cleanliness.

• Handles administrative tasks related to external meetings and events, including sourcing external meeting spaces, contract negotiations, and arranging food and beverages.

• Other tasks as needed.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• Proficiency in Microsoft Office Suite.

• Ability to maintain confidentiality of highly sensitive information.

• Strong communication and customer service skills.

Nice-to-haves:

• At least one years' experience in a related role.

• Associate's or Bachelor's degree.

Where you'll be working:

LeMoyne-Owen College

Compensation:

$19.95 per/hr

Benefits:

- Medical

- Dental

- Vision

- Tuition Reimbursement

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

#LI-CD1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Worker

Requisition Number: 8603

Segment: Education

Brand: Aladdin-Campus-Dining

Work Arrangement: Onsite

Employment Type: Part-Time

The Role at a glance:

We are looking to add a motivated food service worker to our Higher Education team in Memphis, TN. As a food service worker for Aladdin Campus Dining, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

#IISJT

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

LeMoyne-Owen College

Compensation:

$12-$13 per/hr

Benefits:

- Dental

- Vision

- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

- Discount Program

- Commuter Benefits (Parking and Transit)

- EAP

- 401k

- Sick

- Holiday Pay (9 paid holidays)

#LI-CD1

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook

Requisition ID: 8607

Segment: Healthcare

Brand: Cura-Hospitality

Work Arrangement: Onsite

State: Pennsylvania (US-PA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our [City] location for our [Segment] division. As a cook for [Brand], you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Where you'll be working:

Recruiter to add text

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Catering Sales Manager

Requisition ID: 8080

Segment: Dining & Events

Brand: Constellation

Work Arrangement: Onsite

State: New York (US-NY)

The Role at a glance:

We are looking to add an experienced, enthusiastic catering sales manager to our Constellation team at Carnegie Hall. As a catering sales manager, you will have the opportunity to work independently to sell and produce events for a variety of market segments.

Compensation: Base is $70,000 plus commission (food, beverage and rentals)

What you'll be doing:

• Maintaining positive relationships with established event locations, and identifying potential new locations.

• Responding to and acting on client questions and needs, including menu selections, logistics, and equipment acquisition.

• Developing new client relationships and building on outreach opportunities.

• Following up with clients after events to receive feedback.

What we're looking for:

Must-haves:

• At least two years' experience in event planning, sales, or event management.

• At least one years' experience in hospitality or catering.

• Excellent computer skills, including Microsoft Office suite.

• Exceptional interpersonal, organizational, and communication skills.

Nice-to-haves:

• College education in a relevant field

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed. #DJ-LI

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Director of Event Sales

Requisition ID: 8475

Segment: Dining & Events

Brand: Abigail-Kirsch

Work Arrangement: Onsite

State: New York (US-NY)

The Role at a glance:

The Director of Event Sales at Abigail Kirsch at Twenty Three Grand is responsible for driving all event and private dining revenue within the property, while working in partnership with the administrative, service, and culinary teams. A primary focus will be placed on meeting individual sales and department quotas, through effective outreach and relationship building within social and corporate markets. The Director of Event Sales provides clear direction, oversees and leads the daily activities and strategic efforts of the events team, ensuring smooth event operations and client satisfaction. Must demonstrate leadership, creativity, integrity, and resourcefulness.

Compensation: 100,000 plus commission

What you'll be doing:

Sales:

1.Identify and analyze client preferences to pro-actively research, prospect, and direct sales efforts for new business.

2.Consult with potential clients to understand their needs. Manage leads, site visits, and on-site presentations for all types of events, including social, corporate business, and not-for-profit.

3.Identify and make suggestions as appropriate throughout the sales process.

4.Develop, generate, and manage all proposals, contracts, etc. to maximize sales potential and book business effectively.

5.Effectively achieve sales quotas, while simultaneously negotiating, securing both the business and maximizing profits.

6.Organize and execute focused sales efforts based on plan constructed with the Food & Beverage Director's input and approval.

What we're looking for:

Must-haves:

5 + years catering and/or restaurant sales experience in a quality establishment.

-Prior event experience preferred.

-Degree in business or related field preferred.

-Knowledge of PCI compliance preferred.

-Proficiency in Tripleseat preferred.

-Ability to handle multiple tasks and work effectively, independently, andefficiently with time constraints.

-Must be creative, innovative, and proactive.

-Must be detail oriented and perform work accurately and timely.

-Proficient computer skills necessary including Microsoft Office.

-Financial management cost controls, food and labor cost management experiencerequired.

-Ability to effectively, professionally, and respectfully communicate with co-workers, supervisors, vendors, and clients.

-Able to work a flexible schedule in order to accommodate business levels(weekend and holiday availability required). We will endeavor to providereasonable accommodations for sincerely held religious beliefs.

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed. #DJ-LI

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Food Service Worker

Requisition ID: 6842

Segment: Dining & Events

Brand: Lancer-Hospitality

Work Arrangement: Onsite

State: Minnesota (US-MN)

Where you'll be working:

Lancer Hospitality at the MN Coliseum

The Role at a glance:

We are looking to add a motivated food service worker to our Dining & Events team in Falcon Heights, MN. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.

• Have excellent attention to details and service knowledge.

• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

What's in it for you:

• Weekly Pay

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• Employee Assistance Program

• 401k

• Sick Pay

• Holiday Pay

• Growth Opportunities

#LI-GW1

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Who we are:

The people at Cura Hospitality are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment.

Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food.

Our most important ingredient in YOU! We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference.

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director/registered dietitian to our Cura Hospitality team in Birchwood. As an assistant food service director/registered dietitian, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Charting on residents.

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

• Ensuring that the operation delivers high quality food and friendly service.

• Ensuring that the business runs in a professional, efficient, and profitable manner.

• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• Registered Dietitian license.

• High school diploma or equivalent.

• At least two years' experience in a supervisory role.

• At least two years' foodservice experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate's degree or Bachelor's degree.

Where you'll be working:

Birchwood Senior Living

Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Tuition Reimbursement

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

#LI-KM1

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook Supervisor

Requisition ID: 8245

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: Minnesota (US-MN)

The Role at a glance:

We are looking to bring an experienced cook supervisor to our [Segment] team in [City]. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.

• Complete knowledge of proper culinary methods, techniques and standards.

• Excellent attention to detail and the ability to perform multiple tasks at once.

• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.

• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Where you'll be working:

To be determined by recruiter

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook Supervisor

Requisition ID: 8246

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: Minnesota (US-MN)

The Role at a glance:

We are looking to bring an experienced cook supervisor to our corrections team in Rochester, MN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.

• Complete knowledge of proper culinary methods, techniques and standards.

• Excellent attention to detail and the ability to perform multiple tasks at once.

• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.

• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Pay:

18.00 per hour

Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

• PTO

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Job Title: Cook Supervisor

Requisition ID: 8054

Segment: Corrections

Brand: Summit

Work Arrangement: Onsite

State: Oklahoma (US-OK)

The Role at a glance:

We are looking to bring an experienced cook supervisor to our corrections team in Tulsa, OK. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.

• Complete knowledge of proper culinary methods, techniques and standards.

• Excellent attention to detail and the ability to perform multiple tasks at once.

• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.

• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America

Job Description

Who we are:

The people at Cura Hospitality are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment.

Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food.

Our most important ingredient in YOU! We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference.

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director/registered dietitian to our Cura Hospitality team in Birchwood. As an assistant food service director/registered dietitian, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Charting on residents.

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

• Ensuring that the operation delivers high quality food and friendly service.

• Ensuring that the business runs in a professional, efficient, and profitable manner.

• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• Registered Dietitian license.

• High school diploma or equivalent.

• At least two years' experience in a supervisory role.

• At least two years' foodservice experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate's degree or Bachelor's degree.

Where you'll be working:

Birchwood Senior Living

Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Tuition Reimbursement

• EAP

• 401k

• Sick

• Holiday Pay (9 paid holidays)

#LI-KM1

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Detail

• Company:
  Elior North America